3 restaurant menus in India, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"Good.. Nice Ambiance.. Good serving.. A lot parking space.. More dishes. more space.. good customer interaction.. good families, friends, kids. it is..."
Shalu Shajan
"We ordered Kuzhi Mathi . It was good. Restaurant not very clean. There was flies even in AC restaurant. Amble parking space. Cards..."
"Kaali Meeri by E05 City Inn is an absolute gem for Mughalai cuisine! From the moment you step in, the ambiance sweeps you into the regal world of the..."
Sijo Elinjikkadan
"The most authentic North Indian food I've found in Aluva,Kerala. Most of the other places have changed to taste to suite the local population, but..."
Sona Lakshmi.s
"Been here twice.
The most authentic North Indian food I've found in Kerala. Most of the other places have changed to taste to suite the local..."
Dinesh rp
"This place is lit !
If you want to eat delicious food especially Chinese this is it ! I have visited quite a few top and over hyped places in kochi..."
Gauri Nair
"Very tasty food but had to choose from what was available instead of from what was detailed in the menu. Made us wonder why they have a menu since..."
Satish Paryarath
"Tried this new restaurant at Aluva… great interiors and service!! Would like to visit..."
vineetha vincent
"Kaali meeri @ E05 City Inn is a gem of a restaurant in Aluva. It’s one of our favorite spots for North Indian cuisine. We have tried multiple items..."
Aj
"Great food, haven't heard of this place much. Place was mostly empty when we visited. This place should be more crowded with the service and taste..."
Sharu Hakkim
"Tasted food here few times ordering from swiggy and dining at the restaurant.
First of all liked menu having Pan-Indian delicacies.
I found these..."
Bhargava Krishna
"Kaali meeri is one of the best fine dine restaurants in town that serves finest mughalai dishes. We started of with a Non Shakharis Platter, it's an..."
Nabeel K S
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