Visited in February - this was hands down the best food we had in our entire India trip (we went to Bombay, Jaipur, and Goa)
For foreigners, there are no stomach worries at all! Everything is cooked with bottled water.
The food is so fresh, innovative, and most of all delicious! My favorites were
Best restaurant in Goa. A beautiful intimate space to try some of the best food of your life. You can see there's a lot of thought put into every recipe. The staff is very helpful in explaining the history of the dishes and the ingredients in them, some of which are grown in their garden. Prices are
A visit to Edible Archives has long been on my list of things to do and I finally visited yesterday. Being from Goa, I've seen the board of the restaurant several times and knew where the restaurant was, but the friend who I was meeting there (who is from out of town) went up and down the street and
A Culinary Journey to Remember!
Our visit to Edible Archives was truly unforgettable. From the moment we stepped in, we were greeted with warm hospitality and a charming ambiance. The tasting table experience, featuring a delightful five-course meal, left us speechless. Each course was a masterpiec
Edible Archives is a beautiful place with excellent tasting, lovingly made food.
It's best for people who enjoy open air experiences and their food made in a slow and sustainable way.
Run by Anupriya and Shalini, the place has a huge kitchen garden surrounding it where most of the herbs, veggies and
Situated in a lovely quiet courtyard, this is really the best restaurant in Goa. As regular patrons to the restaurant, we decided to opt for the Chef’s Table. This is a 6 course meal that showcases the full range of Chef Anumitra’s culinary talent. The upshot of opting for the Chef’s table is to be
This place is a must to visit. Definitely one of the best food experience I had. The garden is lovely and the food is so tasty and comes in perfect quantity. The owners will cook accordingly to your taste.
Another successful delivery dinner from Edible Archives!! (Pictured: chili chicken starter, prawn fried rice, wonton special & love cake dessert of the day). This is my favorite restaurant in Goa. They serve inventive dishes with fresh ingredients which you won't find anywhere else. They also follow
Having known Chef A since one November afternoon where I went for a birthday meal to her small restaurant at Hauz Khas Village, aptly named the Big Bongg Theory, I was super excited when Edible Archives decided to open its doors in Goa. I remember discussions from the past where Goa was contemplated
A fine culinary experience! Simple yet delicious flavours…palak patti chaat special was an absolute must. Enjoyed trying the traditional Goan Madi cutlets. Great variety for the cocktail menu…The special Kokoum/tequila cocktail was refreshing. Uddamethi with iddiyappam dishwas a bit too tangy for my
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