Name: The Raj Pavilion
Address: 25 Windsor Square Golf Course Road, Bengaluru, Karnataka, I-560020
Telephone: +91 80 6140 1205
Price range: ₹₹₹₹
Rating: 86

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Ratings of The Raj Pavilion

Trip

Last update on 26/12/2023

5,0

1090 Reviews

Google

Last update on 04/01/2024

4,5

261 Reviews

Zomato

Last update on 04/07/2023

4,0

446 Reviews

Magicpin

Last update on 29/01/2023

4,2

55 Reviews

Dineout

Last update on 03/07/2023

4,0

39 Reviews

Justdial

Last update on 04/07/2023

4,0

520 Reviews

Available menus

Reviews

Aabheer Acharya

We celebrated my daughter's birthday dinner at The Raj Pavilion. Loved the reception and attentiveness of staff here. Our waiter for the night was Priyanka and extended her lovely service. Would definitely recommend this place for a celebration.

7 months ago

Deepti Mankani

The raj pavilion's breakfast is one of the best breakfast i ever had! It had almost everything we asked for!! Good food!

8 months ago

Suneet Shukla

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Food : 5/5
Value for Money : 4/5
Service : 4.5/5
Ambience : 4.5/5

It was really great lunch experience here and this is how a 5 star place should make and serve delicious food. I was here for corporate lunch with team and we loved almost everything.

Live chaat counter served yummy papadi chaat with many other combination. The potato wedges. pasta, grilled babycorn , Paneer tikka in starter was as delicious as it could get.

In main course, Panner curry was super yummy to go good with Tandoori Roti. Dal Tadka tasted like home made with steamed rice. I also tried Salad counter and loved the range of options there.

When it comes to the most important part of feast, the desserts, one can have no complain here. The range of desserts is unbelievable, from spongy Gulab Jamun to choco pastries to fruit based desserts.
The simple and tasty icecream was perfect to end this lunch feast here.

The ambiance and service is top notch and can always be chosen for office lunches and dinners or even for that matter family time.

8 months ago

ChoLena Nashan

We were there for breakfast buffet. It was so and so . Nothing great . Nothing special was served . Somemore it was bland and the biggest disappointment was the Waffle . It looked like waffle but the taste was a huge disappointment . In fact when the chef approached us to get feedback , I had to give the waffle back to him. That was the only food we wasted that morning .
In the end we felt like we paid for the name and not the food . The service and the food experience here is as same as most of the star hotels in Bangalore . . I just couldn't figure out what is special here . .

9 months ago

Fairina Siddiqui

Breakfast at Raj Pavilion at the ITC Windsor is a must go place. Their breakfast buffet is incomparable. You would be spoilt for choice. The spread has something for everyone, and the choices are healthy. The ambience is great, and the service par excellence.

10 months ago

Ravisiva

Excellent buffet breakfast! We focused on the South indian specialties including dosa made to order, medu vada, dal vada, kichdi and upma. Masala Dosa and Rawa Masala Dosa were excellent. Filter coffee is good.

10 months ago

Shilpa Lahoty

The buffet was good. They had wide varieties of item. Moong dal halwa was so yummy. The best I had in years!! The hospitality of the staff is commendable as well.

11 months ago

Sudhir Kamath

we were here for the ambience and the courteous staff who never disappoint. That said we dived straight into the lunch buffet. The grilled starters were excellent. some other starters didn't disappoint either. Standard sushi and salad bar. Breads had a great range too. The besan chills counter was and the chutneys yummy.
Some thought was missing in the main course dishes. Almost all the dishes had lactose (no allergies or not vegan) and that was not a great idea. Even the baingan bhurta was mellowed. with yoghurt. Desserts had range but elaneer payasam took the cake. Mukhiya does a good job in taking care of the guests.

11 months ago

Vaibhav Chhabra

Amazing place to be for a Sunday brunch.standing true to its name the restaurant and hotel are the tribute to raj era.,coming back to the food it was great. Kudos to the chef and team . Service staff was kind .

Sep 28, 2019

Chhaya

It is a decent place to go. Buffet is limited not really many options,but the food was good. There Daal was really good. One of the best places in ITC Windsor in terms of food quality.

Sep 01, 2019

Rathan Bysani RD, CDE

Absolutely delighted with the amazing pizza and the delightful chef's special desserts. The 10-minute lunch menu is a lifesaver for those in a hurry. Kudos to the fantastic wait staff, Shambhu and Vivek, who made our experience truly enjoyable. Highly recommend! 😊

Kishore Bandi

Fantastic service and ambiance. Sampling a bit from each food variety would fill you up. The desserts were extensive, albeit a little too sweet. Overall, it was an incredible experience.

Kunal Singh

Raj Pavilion, ITC Windsor is one of a place to have lunch or dinner for special occasions. it’s decor gives it the perfect ambiance and a wannabe place. The spread is very large cutting across the cuisines. It’s also place to try some local cuisine from the live kitchen. The service is fast and staff very helpful and courteous. I want to give full marks to the F&B Executive – Ishardeep Singh and his co. to manage the place well on Sunday lunch. Loved the spread of desserts and cold cuts.

Preetish HS

Amazing all day dining restaurant at ITC Windsor. I have been here twice, once for Ala carte and once for buffet. It's a multi cuisine restaurant and dishes tasted very good. Buffet spread is huge, it was quite tasty as well. Great service, Staffs are really nice but the food takes quite sometime to reach your table. Sometimes more than 45mins. That's the one part they need to improve on.

Subhro Dasgupta

The place has all the vibes of grandeur when it comes to food, service and taste. The presentation is obviously very good considering its inside a 5star property. The team took care of every aspect to cater to our needs and especially for kids. Must go.

Arpita Paul

One word - Awesome! Beautiful ambience, atmosphere, lots of options and yummy food!

Karthik Magaji

Had a wonderful time here! We celebrated our first month anniversary over here. The staff were courteous and warm. Especially Mr. Shiva and Mr. Abhradip who organized a tastefully crafted chocolate cake which was surprise for us. The food was delicious and we highly recommend the Tom Kha soup.

Praveen Mehrotra

The Raj Pavilion is true to its name. With glass rooftop and it’s decor gives it the perfect ambiance for a Royal breakfast. The spread is very large cutting across the cuisines. However, it is also place to try some local cuisine from the live kitchen. The service is fast and staff very helpful and courteous. Really enjoyed the breakfast here.

nareshkumars2000

Food taste good and it is a multi cuisine restaurant. Chicken steak is good and must try for non veg lovers. Serving size/portion is big and quality of food is also good. One thing they can improve is the service, it took almost 45 minutes to serve the food after taking my order (during dinner). Breakfast buffet is served here with wide spread of South, North and continental dishes. Found all items good & tasty.

AP JP

A fabulous staycation at ITC Windsor to celebrate wifey’s fabulous birthday turned out to be a luxurious experience for the whole family. While a detailed post on the property is coming up soon, the focus today is on the Breakfast at The Raj Pavilion. The personalised attention from both Chef De Parte Venugopal and Arim was spectacular, not only our every need was attended to perfection, we were pushed a little to superb recommendations that made our day. What a delicious journey the South Indian fare that Chef Venugopal specifically curated and recommended us to try. With the whole eating healthy movement, this Bengaluru icon is catching up beautifully. Be it the healthy millet options to South Indian classics, the muesli bowl or chia seed pudding jar, to ABC a d other freshly pressed juices, it was a delight. The fantastic part was that there is absolutely no alteration in taste in these healthy alternatives, be it the perfectly crispy Ragi Dosa with almost no oil, the millet upma, with perfectly sautéed onions, the fulfilling Ragi Idly, I enjoyed these to my heart’s content without feeling heavy or bloated. The crispy Rava Dosa was another superb creation, made to order, fresh, hot off the tawa onto our table. The support cast of small onion, brinjal & drumstick Sambar can’t get anymore authentic with the perfect heat, sourness, beautifully enjoyed not just with the idly but with that crispy deliciousness vada. The coconut chutney was fresh, perfectly seasoned, though I am always usually partial to the coriander, mint chutney and the tomato onion chutney, which were just perfect and deliciously paired with the massive south Indian fare. The filter Kaapi on a dabara set was a perfect end to our South Indian sojourn at The Raj Pavilion, strong, with that tinge of bitterness of how a perfect filter coffee should be, and I was able to enjoy it with Demerara sugar to balance that sweetness and enhance the bitterness, better. The spread include a delicious array of north Indian staples too, the Chole Bhature, Poori Bhaji, Aloo Paratha, Sabudana Kichidi, they were equally fabulous. The juice counters were an absolute pleaser, be it the freshly squeezed watermelon extract, or the delicious mix of Apple BeetrootCarrot, the famed ABC, it was superbly fresh, with a delicately balanced sweetness, mostly natural I guess. Our surprise was my daughter who doesn’t like anything healthy, upon insistence by Chef Venugopal tried a sip and loved it, gulped down a couple of glasses through the breakfast. As parents that made our day, with a challenge to recreate this at home for my daughter to enjoy. There was a canned mix juice that wifey loved too. The cold coffee was delicious, balanced, very similar to how I prefer and make at home. My daughter’s special request for having waffles was obliged with piece of art recreated on a plate, she was delighted and we were too. Being the holy month of puratasi we stayed clear of the superb non-vegetarian spread, but made a promise to make it up in a future visit, especially for their weekend brunch.

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