It is on the 10th floor. So if you sit on the end you'll have a nice view. Even the wind there was cold. It is quite expensive. But the ambience is great. The service was good but a bit slow I felt. We went on weekdays so it was not crowded but even then servicing was slow.
The food was on point. We ordered chestnut roast, chicken dimsum, noodles with chicken curry, and prawns taco. We also had peach crush, Magnum and corona beer.
Delicious Asian food. Their crystal dumplings were quite good, as was their Spinach and Shimeji mushroom soup. The water chestnut toast was interesting, and their Tofu and stir fried shiitake mushroom in oyster sauce was absolutely delicious.
The staff was polite and service was good, the view was pretty good and it gets pretty windy. Highly recommend this place for a peaceful afternoon brunch to try out some great food!
Went in for a Sunday unlimited brunch with the family.
The roof top is not actually an open roof top experience you would expect rather it's a closed roof with large open place.
We opted vegetarian buffet for 5, the waiter was very rude to us, had no courtesy to even repeat the menu for us, he even had a straight face (waiter name was Raki Bull) he did not even want to us to enjoy our time there.
The food was excellent I wish they would bring the dim sums faster and also serve ice creams in the buffet.
They had clubbed our a-la-carte bill with the the buffet bill which is not fair on their part.
Also the Khao Suey served was a very small portion with 2 strands of noodles and they charged us for a big portion of it.
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