Sluurpy > Restaurants in Bengaluru > Imperial Restaurant

Review Imperial Restaurant - Bengaluru

Antonio Noronha
The place is situated in a prime location and it's easy to locate. I personally felt the ambiance could be better as it wasn't too clean. The good on the other hand was ok and wasn't too good as much as the hype. It took nearly 45 minutes for our order to get ready. I feel it's good to just try and I don't think I'll be going again.
divya macharla
Tasty food at a reasonable price. Suitable for both veg and non-veg enthusiasts. Try to visit once.
Amol Pednekar
It is a one of the few branches of almost 70 yrs old Imperial Restaurant. Ambiance is good and place is neat, clean & hygienic. You get option to have your meal on with either banana leaf or normal plate. We tried Paneer Chilli, Chicken Kebab, Mix Veg, Butter Chicken, & Pulao. Overall food quality was good.
Anie (Appu)
Hygienic place and good service. Food taste wise okay . Price also affordable
Balachandar Ramalingam
Dishes were taste wise good. But many items listed in menu was not available. There is space to park 3-4 car in hotel side and security helps to park vehicles. If parking is occupied then it will be difficult to park car.
Florance Ebenezer
Excell and quick service. Very yummy items. Non vegetarian very tasty. Our family and children enjoyed the yummy food. Worth for our money. Not expensive also.
Mrs. Khan
Been visiting this restaurant since years just for its authentic taste and good service. Most fav here is the ceylon parota/Kerala parota with pepper bheja masala, a must try dish here. Also the ghee rice... It's so aromatic and tasty. The dal which is served with this ghee rice too is so yummm... Not to miss out the chicken kabab (fried) which too taste too good😍
Sumit Guha
Great place to enjoy a quick, tasty meal at decent prices One should try their Imperial Special Chicken Kabab for a less fried version of Kentucky fried chicken. All their normal Indian gravy dishes are the usual, tasty, cooked in tons oil. Typically we would eat with Naan or tandoori roti. Kulcha and Malabar Egg Paratha are unique experiences. Service is quick and crisp, almost like an Udipi restaurant!.
Sathish Reddy
Nice food chicken alfaham, grill and teethar is best. Wheat parotta is double the size.
Pawan Kumar
While in Bangalore, if you are confused where to have food, you can blindly go for this restaurant. Liked the biriyani made of kaima rice. Tried roti and kolhapuri chicken, it was also good.
Sayan Bhattacharjee (SSb Studios)
Food was decent according to price and quick service. Atmosphere was okay could be better.
Suresh Babu
It's a good restaurant, visited for first time... Environment is good and the food tastes good.. service is also good..
Mohammed Zaid Hussain Baig
Amazing restaurant. Been here hundred of times now. Grill Chicken and ghee rice is best option.
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