Review Wareabouts - Bengaluru

Loved the ambience and probably the best barbecued prawns I've had so far in town. I haven't seen more variety of different desserts anywhere else, gotta try this place. Not a lot of variety on main course meals, although we skipped it like most of the people do in buffet-barbecued place. Overall liked it...

Located right beside innovative multiplex, wareabouts is easy to reach. The ambience is 👌, all the services are at par. Dim lights, dark bar counters with laser lights are eye catchers. All together this is a must try if you are a fan of beer, barbecue and beats. Cheers

Nice ambiance for beer lovers. The chicken wings is a must as well as the burger and french fries. The place is located near Marathahalli. Overall, a good place to hangout with friends.

Buffet and grill place.. pretty popular reservation is needed most of the times.. ambience is good.. food is good..

Pretty nice place. Good food, nice ambiance. Will definitely visit again.

M a regular to this place , This time tried the lounge . Like the Grill , Lounge menu is also extensive . We tried Macho Burger Scotched egg and Chicken Wrap . I would like to admit that the 'Macho Burger' is best burger i have ever had ,my friends relished their dishes too .. These guys surely Know food and hospitality.. DONT MISS THE BURGER

Very good ambiance spread across two floors. One floor is a family dining and other is an open air area for fun. Among the grilled starters our favorite were : Fish Tikka and Chicken Tikka : Both were very well marinated and we had to forcefully stop us from asking more of these. Among the non-grilled starters our favorites were : Chicken Wings : This was the most delicious non-grilled starter. Very well balanced sweet-spicy taste and very well cooked meat. This is a highly recommended dish. Honey Chili Sesame Lamb : Taste was bang on. It was rightly cooked to provide just enough chewing. Sesame seeds were creating a magic. Cinnamon – Honey Glazed Pineapple : This came as a very delightful dish among all the meat that was making it to the mouth. Samosa Chaat : Chaat made out of small samosa. Different chutney and chaat masala was making it very delicious. The best part was that it had a hint of mustard oil which was making it much better than normal Samosa Chaat. Sweet Crispy Corns : The corns were good in taste. The very innovative thing in this dish was the serving. Corns were served in a big crispy fried wonton. It was very different concept and definitely an eye popper!! Main Course : Main course was a decent spread of Veg and Non-Veg dishes. Our favorites were : Paya Shorba : This was exceptionally delicious!! Very well balanced spices and it had that rustic taste of Paya soup that we get in a Military Hotel. Highly recommended dish here. We had it with very well roasted Croutons and dips of Hummus and Baba Ghanoush. Fish with Salsa Verde : Very well roasted and marinated fish fillet garnished with salsa sauce and wrapped in an edible leaf. Paired very well with the soup. Taboulleh : A very well created Middle Eastern dish. Never before we had parsley in such a delicious form. Lucknowi Nihari Ghost : It tasted very different, the way a Nihari should taste as it is slowly cooked along with the bone marrow. Spices were very well balanced and not at all overpowering. One of the very delicious Nihari that we have had. Spicy Homestyle Chicken Curry : We particularly liked the pairing of this dish with Nihari. It was very well thought to pair it with Nihari. Hyderabadi Chicken Dum Biryani : Biryani was again very delicious, low on spices and it mixed very well with Nihari and Chicken gravy. Desserts : Desserts’ spread was also decent and comprised of good variety. Our favorites were : Rasmalai : Very soft and tender with perfect flavored milk and garnished with nuts. Rasgulla 2 in 1 : This was amazing. It was a chocolate infused Rasgulla. We cold not resist this one. Rabdi : Delicious with very good consistency and taste.

This place just opened up four months ago.. And is going to give barbecue nation run for its money...! The usual starters on the grill concept with buffet. Loved the crispy corn, the chicken wag tangdi , sarson fish tikka.. Just amazing! And loved the fact that they had a full 8 Delicious indian desserts when actually moat places do with one or two with those many additional similar undifferentiated pretty pastries .

Staff was courteous up to premium category. Good range of grilled and main course variety. Always give 5 star rating to overall experience.

What an evening with Wareabouts grill & lounge. Although lounge was not started yet but the grills making good affair with food & beverage... Got a chance to visit this place on the 20th day of March Friday evening ... Place is situated exactly beside of Innovative Multiplex so locality wise not a issue... parking place is sufficient settled on 3 rd level of the building... Service and hospitality of the staff you will feel like king or queen believe me I use to visit food joints a lot but this type of service rarest up to I have seen... you need not tell anything from your mouth they have the ability to read your heart... For ambience & decor 5/5... So nicely designed and planned they are yet to open the lounge it will take 30 days ... Started my evening with FRATELLIN (Sauvignon Blanc) no need to say it’s good... Then I got a piece of AWADHI TANGADI & some CORN FRITTERS so amazed to see the cooking style not like the other joint the bone is pink like I love it.. On grills they provided around 9 varieties in which I liked KALAUNJI ALOO(marinated and cooked with onion seeds), CINAMON GLAZED PINEAPPLE(so yummy), LEMON CRUSHED PRAWN(its yummy cause acids goes well with sea food but I prefer it with the tail if I am getting it on skewer) & HAZARI KEBAB(its a chef's innovation)... STIR FRIED CRISPY LAMB (not dipped in corn starch but rubbed), CHICKEN VINDALOO (Don’t mistake, It's not the curry chef given it in skewer... He is experimenting to give all famous gravis in skewers that are a nice idea), CRISPY CORN... Soup Sea food broth with saptzel is just a wow... Then tried some salads HAWAIN CHICKEN SALAD... Upto that time after so much of eating... eating is always a hard work....uff so I am feeling hungry... Started with my main course good combination of Indo-chinese-conti claps for the menu management they have everything on board to relish you... I tried dal makhani, kulcha, chicken tikka masala in Indian... in Chinese schezwan fried rice and dumplings, conti I tried my spoon with chicken stroganoff ... In all chicken dishes I observed one thing chef is very good with his chicken it’s like cream in mouth.... Now my favourite dessert time to the chef I wish to give the honour of MASTER OF INNOVATIONs... in his sweet list he has APPLE JALEBI with RABDI, Khubani ka meetha(someone asked what is the difference you felt but sorry I am unable to find out) SHAHI TUKDA (with a twist he did not used bread slice he used rolls but believe after taste it you don’t have anything to tell apart from bow down before the chef) Bon appetite @chef bb