Sluurpy > Restaurants in Bengaluru > Noodleheads

Review Noodleheads - Bengaluru

yogishgowda nagaraj
One of my best food experiences. Wonderful ambience, especially during the evenings. Perfect for a romantic dinner with a loved one under an open sky on the first floor.. Light instrumental classic rock music.. Service is warm n friendly.. Being greeted from the security at the gate to all waiters wishing u as u pass by.. The stewards constantly asking u bout the food.. The manager visited the table twice.. Now finally the most important part, the food was to die for.. Everything ordered was phenomenal.. Me being an avid traveller n foodie, completely enjoyed my dining experience with my taste buds reaching an orgasm.. Wonderful job guys.. Good luck, keep up the good work.. Cheers!!
Vinu Thomas
The food here was good. We started off with some BBQ Steamed Buns, BBQ wings and Chicken Satay. I especially like the Steamed Buns which were soft and savoury. For the mains we tried some Noodleheads special Noodles, which was a mildly spicy mix of soft and crispy fried noodles with some Basil Chilly rice and Chicken in black bean sauce. This didn't disappoint, with the fragrant basil rice being my favourite. We ended the meal with some really some exotic tender coconut, fragrant Kafir lime and some spicy Chilli ice-creams. I couldn't get enough of it. The service is friendly but takes a little while if the place is crowded but the food is worth the wait.
Himanshu Batra
What a taste!!! Can't get enough of it. If you like authentic Asian taste. Try this place. Won't disappoint you. They source the correct ingredients which makes all the difference.
Sandeep Manne
One of the Chinese restaurant where MSG is not used (according to them). Taste is good. Ambience is nice away from busy roads.
Vikash Kumar Gupta
The best Malaysian food in Kammanahalli. i loved the place and the food both
Gulraze Khan
Awesome pan Asian food
Donna DC
nice glass noodle salad
aditi bhandarkar
juveria jazz
Chandan Kumar
sana khan
Amarendra
Arvind R
mark orme
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