Review Sre Guru Kotreshwara Davanagere Benne Dosa Point - Bengaluru

Came all the way from Belagavi just to eat Benne Dosa. It was just as I imagined, superb taste. I would visit here again and again no matter the Distance...

Best benne dosa in davangere, red chutney is worth trying and there is usually a wait of about 5-10mins here.

Popular benne dose hotel in Davangere. Benne dose is very tasty and crispy. Hotel is small but its very clean. Khali dose is very soft and tasty. Highly recommended.

Having Davanagere Benne Dosa in Davanagere is just an unreal experience. Loved it so much that we had to order another. Totally worth the calories for sure!

Dosa is very good. Not very spicy. All can eat easily small children and aged person can eat easily. So i am giving 5 star ratings

The taste was really nice. 65rs for 1 benne dose. Good experience overall. I had to wait for like 5 mins to get a seat. And 10 mins till order to get ready. It is a self service area wherein we have to take our orders.

One of the best dosa, searched this place from Google reviews and got there. Place gets crowded at times. Must try if u visit Davangere. There is very limited space / sitting . Better to eat the dosa standing and looking at how he makes them . 😋 and for sure , the way it's made , will make u order one more.

Any given day, I would rate this place above the Guru Kottureshwara hotel and Old Sagar hotel. I like the other two places as well. They use white butter and the dosaes taste a little better than the other two famous places for the crepes in the town. They have been here for decades and if I am not wrong, they belong to the very clan that pioneered the benne dosae culture, though there are 2-3 strong contenders from the same claim. These guys serve red and white chutney on alternate days. I believe that the 20rs extra you shell out for their dosaes is worth it for the white butter and better chutney. The place is too small and at times, you might have to wait to get a seat or eat standing. But who complains? The taste and the quality of the food they serve makes up for the lack of ambience.

Must Must Must Visit if you are in DAVANAGERE. Tasty Dosas . Try with Red Chutney. Please arrive as early as possible to skip Looooong waiting periods.

One special tip if you eat benne dosa eat a normal dosa at last soo you will not feel much vomiting feeling 😷... And it is self service

One of the best dose in town. Best time to visit is weekday mornings. You are not supposed to go here on a weekend with an empty stomach and get your dose served right away. There is at least 30 minutes of waiting time.

My favourite place for Davangere benne dose in DAVANAGERE city. This dose shop is in the name of the owner Ravi and they are in this business from generations. Usually there will be a lot of crowd in the morning for breakfast and in weekends it will be much more and have to wait atleast for 30 mins. Owner is bit rude and not at all customer friendly, just for the dose taste you have to ber him. Doses are prepared using soude and there benne will be fresh which is used for preparation. Benne dose, Khali dose are the more famous and widely ordered. Few seatings is available but with no fresh air, it's better to stand outside and enjoy bisi dose.

If you are in Davengere you must try this place. Davengere is known for its Benne Dosa which means Dosa made with lot of butter. Davengere has got many small eatery places which serves Benne dosa but, this place is exceptional among all of it. We never miss an opportunity to stop by while we are on Pune - Bangalore highway road. Though this outlet is inside the city we do make an effort to visit this place. Challenge we mostly face is they are open only for limited hours. It’s properly mapped over google maps. This place is pretty small, but they have got good quality food and the place is quite cleanly maintained. The preparation of dosa is very unique here, they have those olden days stove, which uses coconut shell and wooden logs to heat up the stove. They just got two dosas one is benne and the other one is khali which is plain dosa. I would recommend benne dosa. If this review is helpful please do click on 👍. Do let me know your experience if you happen to stop by.

It’s simply delicious!! There are 3 joints in Davengre for the so called “Benne Dosa” alias butter dosa Other 2 joints are pretty old and famous for the benne dosa (kotreswara and sagar-40 Year old) but Ravi benne dosa is comparatively better in taste 2 SKUs only Benne Dosa + coconut chutney + plain Potato mix Sada Dosa + chutney & potato Crispy Dosa with a butter crunch one will love for breakfast If you are okay with ambiance,then best place

Wowe butter dose at its best. Its a very small place. Only firewood to used to roast the dosa that give a unique taste.

In Davanagere, you will find restaurants and stalls that serve benne dosa in every nook & corner. And each of these restaurants claim that they are the benne dosa pioneers and that only they serve the ‘original’ benne dosa! But that distinction belongs to one Mahadevappa Benne Dosa Hotel which first started way back in the year 1928 😲 It is still in operation today the 3rd generation is running it. Mr Ravi, son of Mr Mahadevappa (who learnt the recipe First from his mother Chennamma) now runs this Hotel hence its called by his name now. Benne Masala dosas were actually cooked in Raagi (finger millet) Flour in the beginning! A decade later in 1938 the present avatar of Rice Flour cooked Benne Masale Dose came into being and still in existence to this day! Till the 1970s a single khali (plain) dosa was getting retailed at 10 a benne (butter) dosa was getting retailed at 40 paise each 😃 The place is little crammed & no frills. You can feel the aroma of dosas getting prepared in your nostrils which is hypnotic and makes your latent hunger within, come to the fore! They have many variations of dosas which you can hog on. Prices are still very competitive when you compare them to metro & tier 1 City pricing! Over all a very good and paisa vasool experience indeed 😎 Join our food journey. Follow us on @tadkalabs on Instagram!