madhura upadhya
Had dinner in TOC on Sunday, 4th July. First thing which strike you in the entrance of TOC is its structure. Nicely lit-up with different color theme.
Ground floor is more of snacks and top - 3 levels meant for fine dining. As veggie, ordered Tomato Dhania Shorba & Peanut masala. Both came with good quantity and quality. Visual appeal is good and tasted light & nice.
For the main course, had Makkai Subzi and Plain nans. I must admit that this was the good nans i had in Bangalore. It was very puffy and very nice. There is not much of oil/ghee used, so subzi is mild and good.
For 2 of us total cost came to 440 and in a sense good for pocket as well.
There is good Italian & non-veg selection as well, will try Italian & desert some time later.
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