Review Satkriti Saatvik - Bengaluru

We visited Satkriti Saatvik on a Sunday afternoon for lunch. The restaurant was almost full. Staff were very nice. But it looked as if the restaurant was under staffed due to which service was slower. We had ordered : 1. Tomato soup - It was a tad bit sour. But tasted great 2. Gobi manchurian - Appetizing! 3. Schezwan noodles - Spicy and yummy 4. Hariyali Biriyani - Filled with veggies and paneer, it was amazing 5. Milkshakes : Chocolate, vanilla, butterscotch and Arabian delight - All were flavourful All the dishes here are onion and garlic free. They even had a tomato sauce without onion and garlic.

The hotel is very different from other hotels. Very tasty food prepared using organic items. Hotel is very neat and clean. Hospitality is very good. The photo of Geethopadesha attracts as one enters the hotel. The method they use for preparing the food is amazing. Very good presentation. Furniture is too good and convenient for sitting..one has to come and experience the difference..

Satkriti Saatvik is a place with divine food, freshly prepared with love & care using organic ingredients, sustainable & hygienic particles, as well as cutting edge technology. Its a clean and hygienic restaurant near National College Jayanagar. The ambience is good . The menu is vegetarian ( without onion & garlic & mushroom ). The specialty of this restaurant is that all the ingredients used are organic and chemical-free. The staffs are very friendly and welcoming

Good food attracts much crowd. Forget about having a quiet lunch here. And some people are obnoxiously loud. Well, it can get very crowded and usually there's a wait of about 25-30 mins for a table. But the food is worth the noise and wait. And its not very expensive. They staff is helpful, but sensed there is a shortage of staff and chairs for seating. Again, one of the best South Indian food I have eaten, though a little bit on spicy side.

A must visit place to all saatvik food lovers !! They use all organically grown raw materials , red rice for dosa , brown sugar and saindhava lavana for cooking... Sweet corn soup was just amazing , baby corn Manchurian and ghee rice was also really good... The masala papad wasn't tat great...

Tasty food with non-inflammatory ingredients. Each and every meal has variation, always served hot and fresh and cooked with amazing mild flavours . The recipes are chosen well, kept simple with having some great coconut flavours in certain menu items. It is not too spicy not too bland plus nothing is oil dripping but rather cooked in fresh oil / ghee combination.

A hearty welcome by the staff, clean and hygienic place, restaurant owners spoke to most customers, explained how they put their science of food preparation to retain the quality and taste of food, took feed back of how the food tasted and how they can improve. A great variety for vegetarians within a budget. Both South and North Indian style of delicacies available. We also got complimentary jaggery kheer as we went for the first time. Above all, highly appreciate the food, ambience, hygiene and heart warming gesture of the restaurant owners and staff.

To me, its unique experience. The satvik thought of owners in serving the godly food to customers is amazing. I couldn't believe my eyes for the efforts they are risking to offer customers, though I saw kitchens with expensive machines and handpicked beyond-organic products. Thanks for your concern for people. I recommend this place to you to have food and spend quality time with your loved ones.

Satkriti Saatvik is one of a kind place where they vouch on serving Divine food, made from fresh ingredients and organic groceries with use of technology. As name suggests Saatvik diet is meant to include foods and eating habits that are pure, essential, natural, vital, energy-containing, clean, conscious, true, honest, wise. This reflects in their food. They are very specific about the food they serve and also on what they serve on! They urge on stop using plastic or melamine utensils which are hazardous to health. Their entire Kitchen area is kept hygienic and very well maintained process. There are some equipments used in Kitchen which reduces time consumption of cooking and help in betterment of quality and services. The use of only Organic ingredients plays a very important role in this place. Absolutely no artificial colours, flavours or msg are used. Being Saatvik cuisine they dont use Onion and garlic in their menu. It was surprising to see food tasted so well even without them! They dont serve Coffee & Tea is inside the restaurant as they are considered to be rajasic by nature. Me and couple of friends went to this place for Lunch. We started off with delicious Pumpkin soup. Paneer Saatay was very tasty. South Thali had Sambhar, Rice, Rasam, Poori, Kosambari, 3 types of side dishes made of veggies, Payasam, Buttermilk to go with. This was unlimited and was delicious. We did try their Flax seed Rotis something which I tried for first time paired well with the gravies we ordered. Overall had a very unique experience and absolutely loved it.

True to the name of the restuarant , excellent saatvik food is served. The vegetable platter & palak paneer is a must try ! The south indian cuisine is also extremely good.. The review would be incomplete without mentioning the hygeine factor of the restaurant. The restaurant uses German technology to clean & cook in neat & hygienic environment .

Pure Veg Sattvic Restaurant with the perfect blend of mixture in their preparations of food that satisfies your taste buds.

Completely satisfied in terms of taste, hygiene and service with every dish I ordered, especially I loved the flavour and mild sweetness of aavi kadubu (jaggery kollukatai). They serve special dishes and sweets on weekends. One of the best and unique vegetarian restaurants in Bengaluru 👌

Lovely flavorful and low spice thali. Everything has the perfect amount of sugar or spice, and felt so light on the stomach. They were understaffed but honest about it and a very sweet older gentlemen who manages things in a very courteous manner. How did we not find this gem before :)

Is a very good place to have stomach friendly and tasty food. They use cold pressed oil and rock salt in cooking which impressed me.Must visit place. Masala papad was not upto the mark

This was the 2nd time we visited. 1st time we had good experience since we ordered separate dishes in 2023. All items are made from organic vegetables and cold pressed oils. But today on 2023 July we didn't like it. We ordered South Indian thali. The items were bad in taste. Nothing like a hotel one. But gobi Manchurian was okay. Parking space available outside on the big road.

First time here as I am a non vegetarian. I got curious to know if satvic food tastes much different than veg fare. I was surprised to see the extensive menu of Indian and Desi Chinese stuff. I ordered a South Indian Thali and it was delivered in a jiffy. My friend also got the veg noodles quickly. I couldn't make out any difference in taste for the absence of onion and garlic as they claim. The noodles was too oily though. Definitely a quick and good place for lunch if you are a vegetarian. However it was mid week and there was no rush. There were enough empty seats. Have to check it out again on a weekend when there is more crowd and see how things are then.