Review House Of Troy - Bengaluru

This place is perfect to enjoy some Greek Mythology! The decor just captures those elements in such a wonderful manner! The service is splendid and the food is one of a kind. The menu is fascinating and what is served on the table is indeed very promising. They’ve maintained all the precautions really well and this is truly a one of a kind place! You need to visit this and check it out ASAP!

Tried a range of authentic Greek food and some delicious cocktails at the newly launched @houseoftroybangalore in Koramangala which is located diagonally opposite to the Forum mall. A beautiful space, classily done with both outdoor and indoor seating arrangement. The entire place has been done up in white and blue which is true to its Greek theme. Definitely try the •Greek salad: it in amalgamation of freshly chopped veggies along with feta cheese, Greek herbs. Absolutely delicious!! • Do try the hummus, it's lip smacking good. • Grilled Salmon with cream herb feta sauce- it was absolutely fresh and tasted out of the worlddd! • Tiger prawns were a delight for the eye as well as taste buds. • Roasted chicken was great too! Especially when tried with the accompaniments it was served with. • Baklava with ice cream - very Greek and the combination tasted divine! Will be going back for more soon! Amongst drinks definitely try out their signature cocktails especially the Chilli Chocolate Martini and Ouzotini. The menu is limited for now but most of the dishes are worth a shot as they have something new to offer to our very Indian taste palette. Definitely recommended! ❤️

House of Troy is a Greek restaurant located diagonally opposite to the forum mall. If you are a Greek food lover or want to try Greek food then this is the place to be. They have a simple yet classy ambience with both indoor and outdoor seating. The cocktails here are a must try. Chilli chocolate martini is my favorite. The food menu is quite small but what they have is just too good. Orange and fennel salad was great. We tried two soups pumpkin &kale soup and fasolatha. So delicious! For starters you have options like chicken seekh, lamb meltzanes papoutsakia, kotopita hot pockets, spanakopita, tomato kefthedes, green style onion rings etc. Totay loved all of them. They also have flat bread pizza, pastas and a couple of other main course options like risotto, roasted chicken, grilled salmon, stuffed chicken all in Greek style of course. You cannot end your meal without trying the baklava here. Totally recommend the place👍

Good food with good ambience. Restaurant is decorated with troy movie theme. Staff is very polite and friendly . Prices are bit high. They have wide variety of cocktails and signature single malts. Dips are very yummy. Grilled salmon is best in town.

Το φαγητό είναι έτοιμο (The Food is ready) #phenomenalworld We went to the partake of some fabulous offerings from the new greek kitchen in town, House of Troy - Bangalore The best thing about that belt is the use of fresh ingredients and deriving the flavors from them instead of relying on the spice. Apart from that fabulous concoctions with the sambuca is another reason for going here. The ambience is cosy and the service, phenomenal. Ask the staff for recommendations and they will tell you exactly what is perfect for you. What we Wolfed and gulped Cocktails Butterfly Pea Kiwi Mohito Auzo Cherry Twister Ouzo Sour Ouzo Tini Ouzo Rosso Made with Sambuca, the cocktails brought out this fennel delight in the best possible light. The auzo sour was my favourite along with the Ouzo Rosso. Food Starters Spanakopita – Spinach and Feta cheese phyllo triangles. Lovely creamy flavors and a brilliant start Prawns Saganaki – For the seafood lovers, prawns in a tomato gravy… Tomato is almost ubiquitous in all of the Greek dishes. This was very well done and extremely fresh Lamb Meltazanes Papoutsakia – Eggplant stuffed with mince lamb – My favourite among the starters. Exquisitely made and eyecatching Kefthedakia – Just about Fasolatha – A Greek local soup, a rustic version of tomato soup IMO Chef Aakash Bangera suggested Yemista – Stuffed vegetables with rice and roasted potatoes – I loved this dish (considering I am more of a meat person). Great fresh flavors overall Tiger Prawns with couscous – Exquisitely made tiger prawns on a cube of couscous. Heavenly Ending with the Baklava and the delightful jam filled balls. Cant go wrong with any of these no? Lovely afternoon, belly khush and dil khush. Great choices for both veg and non veg.

Located in Koramangala, House of Troy has a pleasant ambience with both indoor and outdoor seating. The outdoor seating has a golden theme to it and though I have not experienced it myself as we went in during the day, the word of mouth is that it looks beautiful when the lights turn on. The bar is well stocked and we tried a few drinks from their Signature Cocktails section among-st which the ones clicked with me were – Ouzo Cherry Twister – Blend of Ouzo, vodka, maraschino cherry lemongrass and lemon tart foam on top Chilli Chocolate Martini – Vodka infused with green chilli, martinie rosso, chocolate power, cream and sugar. The food menu is compact and good, not an elaborate one running into many pages which is how I would prefer rather than going back and forth to decide what to eat. This was easy with perfect dishes that obviously had Greek written all over. If in a large group, one may end up trying almost everything if they wish to ! And so was the case with my experience, loads of appetizers to taste – Onion Rings – No saying no to Onion Rings, good crunch, fried to perfection, not oily and seasoned well Tomato Kefthedes – One of my favorite for the day. Tomato was the hero with herbs and feta cream to go with. These are basically vegetarian version of meat balls with tomato replacing Lamb as the ‘meat’. Spanakopita – Its a filo pastry stuffed with spinach and feta cheese resembling a samosa. Tasty bites Dakos – In other words – Bruschetta, there were two variants – one with Artichokes and the other with sun-dried tomato & Olives, the latter would be my pick ! Melitzanes Papoutsakia – For all those who hate eggplant, try this stuffed eggplant dish and you’ll be impressed ! Kotopita Hot Pockets – This was the meat variant of Spanakopita. Chicken stuffed phyllo packets. As a hardcore non-vegetarian, chicken would beat any vegetarian dish for me but the spinach filo variant was a winner as well ! Chicken Seekh – Oh this was another favorite , melt in the mouth, minced chicken with herbs and spices was all richness ! Prawn Saganaki – A classic Greek dish with Prawns cooked in a rich tomato sauce and topped with feta. Comfort food ! Now onto the Mains, 5 options – 1 veg and 4 non-veg options on the menu. I tried 3 of the dishes which we shared within the group – Grilled Salmon with Spinach in Herb Feta Sauce – Salmon was delicious ! Spinach and that creamy sauce went so well together. If you love your sea-food, this is highly recommended ! Tiger Prawns with couscous and Veggies tossed in Tomato Sauce – Get your hands dirty and get those prawn’s opened for freshness and goodness Greek Stuffed Chicken with Paprika Sauce – It was a little dry for my liking, the paprika sauce was a nice touch. The veggies did eat well And finally Desserts ! Baklava with Ice-cream – Crispy filo pastry was a clear winner ! Loukoumades – These are Greek Style doughnuts, deep fried pastry with honey and cream ! Overall, a wonderful Greek Dining experience and a great addition to the food scene in Bengaluru. They do have valet parking as well which is perfect knowing how difficult it is to find parking on your own in Koramangala. Pricing is per expectations and not on the higher side for the food served. Service and hospitality is good. Recommended !

This newly opened place in Koramangala serves amazing Greek food in town. The ambiance of this place is top notched and nice outside seating as well. Started with the drinks they have ample of varieties in cocktails and mock tails apart from the bar counter. I tried coco chocolate martini and pineapple mango lemonade mock tails and it was tasty and very well prepared. Started with pumpkin and kale soup tried first time and totally loved it . Fasolatha soup a bit tangy but tasty. Post soup time for some Greek starters. In starter we tried Spanakopita , melitzanes papoutsakia it was unique and very well prepared. We tried their Classic greek and Greek farm thin crust pizza and they tasted really well . From pre-plated menu tried wild mushroom risoto, egg plant roll with creamy polenta and yemista. For egg plants lover they have unique items to try out. In desserts I tried baklava with pistachio icecream and loukoumades. This is definitely a place for greek food lovers with beautiful ambiance and amazing food.

In Bangalore, which is known for its multi cuisine fare, we will now get introduced to Greek Food, something that was missing. A few of us tried House of Troy recently. Located in Kormangala, this has a nice comfortable lounge like ambience, and at the end we were very satisfied with the food spread, especially blown away by some of the vegetarian dishes. For the Soup we had Fasolatha, this had veggies, white beans, herbs, had a thick consistency. I will recommend this to everyone going in for a meal. We ordered in the Veg Greek Salad which consisted of veggies, feta, mixed with Greek herbs and dressed with vinaigrette. We also had a serving of the Orange and Fennel Salad which had lettuce, orange, fennel, feta and topped with roasted almonds For starters among the vegetarian spread we had Tomatokefthedes which were tomato bites with herbs and feta cream. A Bruschetta topped with artichokes, bell peppers. Spanakopita, was one of the most liked starter which were phylio triangles filled with spinach and served with feta cheese.We also tried the Greek style Onion Rings which were batter fried and had Greek seasoning. Among the Non-Vegetarian starters we chose Lamb Meltzanes Papoutsakia which were eggplants stuffed with minced lamb topped with cheese and sauce. The minced meat was very soft and the eggplant cover was a delight. We also had portions of Prawns Saganaki and Chicken Seekh. Next we moved to the main course which had a wild mushroom risotto, a yemista which were peppers stuffed with vegetables and rice served with roasted potatoes, but the star was the stuffed eggplant rolls with tomato sauce and polenta For the non-vegetarian fare we had Greek stuffed chicken, I felt the chicken had got a bit dry. We had a grilled salmon, loved the crisp skin and last but not the least was served Tiger Prawns with couscous and veggies in tomato sauce, this to me was a highlight among the non veg dishes. In dessert we were presented with Loukoumades which were Greek honey & pastry cream bites. Also was served Baklava with pistachio ice-cream All in all, very good food, excellent hospitality, good foodie friends and some interesting discussions made for a good lunch!! I have to say, The Greeks are here!! I have to go back to try their Flatbread Pizzas and Pastas soon!!

Best Greek Restaurant in Bangalore. Loved this place. The ambience and the service is awesome. The food is exceptionally good. It has proper authentic Greek dishes. Another thing which I loved is the menu is small (only 2 pages) which makes selecting dishes very easy. Here are the dishes which I tried and absolutely loved: Fasolatha(soup) Kotopita hotpockets(appetizer) Grilled Salmon (main course) Loukoumades(dessert) Also they give you complementary hummus and bread sticks to munch on while the food is getting prepared.

Got a chance to visit this place on a private event. Its a greek themed restaurant. Ambience was good. Good varieties of food both in veg and non veg items. Service was prompt. Looking forward to visit again!!!