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Review Lucky Chan Dim Sum & Sushi Parlour - Bengaluru

Sowmya Vss
Tom Kha here is amazing!!! Thai menu should be included more. Overall food is fantastic but atmosphere could improve much better. Literally tables are outside the washroom and couple tables can be added more.
Something's Cooking by Savita Chablani
Good food. The cream cheese dumplings are to die for. We had a lot of good dumplings and Urimaki and Hosomaki rolls. It's a good and decent set up, and slightly expensive on the pocket, but not so much when compared to other Japanese Restaurants. So for a good meal you'd need about 3k for two people without drinks. Service is good and quick. Efficient. They have a high chair set up and a conveyor belt that sends out your food. They also have basic seating in two different lightings. One us slight red and the other is ambient. They also have outdoor seating. The chairs are pretty uncomfortable. Has no grip and also starts hurting after about 20 minutes. They need to change that. Monisha was helpful and Rana was extremely polite and kind. They atmosphere is good. Pretty crowded most of the time. It's definitely worth a try. So try some Japanese please!!
Rajesh Shenoy R
First thing that strikes you is the service. It's one of the best I have seen. The staff is extremely helpful, accommodating and knowledgeable. The food is quite expensive. So, when I base it on cost, the portion sizes of some of the items are very less. I am not talking of exotic stuff like charcoal dim sum etc. Just plain butter garlic dim sum etc. (you can see the Pic). Taste wise, most items are good. Most have an authentic taste. One big miss is the Sushi. You just don't mix Jalapeños with Sushi. It's next to being Blasphemous. Period. Japanese is for delicate taste. Jalapeños overpower everything.
Sahityika Poddar
Loved this place. It's a very cozy and homely ambience. The restaurant may look small from outside but it is quite spacious. Loved the overall experience. Food is great and has a lot of variety. Authentic Asian cuisine is their Forte. They offer a variety of alcoholic and non alcoholic beverages as well. All in all it's a great experience.
Digvijay Kumar Anupam
Taste of food was really nice. Don't forget to mention your preferences for food, they really work on it. Soups and Dry Dan-Dan Chicken Noodles was the best.
Varghese Abraham
I loved the taste of Chinese food. I was surprised by the sushi. The place is nice and it’s very welcoming place . It’s crowded and plan and go.
Mohammed Javed
Lucky chan - known for their dimsums & sushi. I went to try their sushi on conveyor belt unfortunately it was closed. The place was neat & cozy with nice pop music. I ordered their spicy tuna maki roll, Ebi tempura prawn with sake soy sauce & Udon noodle seafood ramen. The ebi tempura was so fresh and juicy. Both sushi & ramen didnt live upto my expectation. The restaurant is good, but overpriced!
Praveen Kumar Nambisan T M
Tasted some great food at this spot! Price is on the costlier side. The overall experience was delicious, especially the sushi. However, the dessert left me wanting more; it wasn't worth it due to the small quantity. The bao, while decent, was average in quality and on the smaller side. Enjoyed the taro bubble tea, but the bubbles didn't quite meet expectations. Tried Vegan Dynamite Maki, Cucumber Cream cheese Maki, Avacado Maki, Masala Bao.
chandan kumar
Loved the ambiance and the hustle and bustle in the small space, surely gives a Japanese vibe, so that’s a hit! Coming to the food, the steal for me were the BBQ pork ribs which were just 🤤 The dimsums were not the best, they were definitely good but can be a lot better, the chilli oil was just ok and it was too salty to taste the umami flavour in it. Sake bomb and the Cucumber granita were a big hit, and the sake bomb was the highlight of the day! Drinks are on the expensive side. Overall a good experience, definitely a good try!
MK T
Came here mainly for Sushi. Food Quality is decent. I was not Happy with the wasabi cocktail which was a bottle drink. They were so generous to replace with another drink of my choice. Overall the food is good. I ordered a dimsum parcel. There were only 4 pieces and the rate was really high. So got some concern with the price and quantity for some of the items.
Stephanie
My sister and I tried the Charcoal Dim Sum, Siu Mai Dim Sum, Salmon Cream Cheese Roll, and Lichi Mochi ice cream. Everything was super delicious! And the staff were really polite and made great suggestions. This is a great place for some good quality asian cuisine! I'll definitely be going back. ♥️
avinash javadhi
A nice cosy place in Indranagar. We loved the food and vibe of the place. RK was very helpful and gave good suggestions wrt food menu. The maki rolls were good, but they could be more generous with the portion size. Must try: Charcoal Chkn Dim Sum Raman Broth with Chkn Lotus Biscoff Bubble Tea
Varsha Rathore
Discovering Delight at Lucky Chan- Dimsum Parlour, Indiranagar My recent visit to Lucky Chan- Dimsum Parlour in Indiranagar was a journey of flavors and warmth. The dimsums were a true delight, bursting with authentic tastes that took me on a culinary adventure to Asia. What made the experience even better was the kind and welcoming staff. They not only served great food but also took the time to teach me the art of eating with chopsticks. It added a personal touch that made the meal feel like a cultural exploration. The ambience was just right – a mix of modern comfort and traditional charm that set the perfect mood for dining. The only slight disappointment was the beverages; while the names were intriguing, the flavors didn't quite match the excitement. Lucky Chan- Dimsum Parlour is definitely a gem for those seeking genuine and delicious Asian cuisine. With a touch of improvement in the beverage department, it could easily become a go-to spot for a flavorful and authentic dining experience.
Diwakar Gandhi
We dined at the Lucky Chan after a full day excursion in Bangalore because we wanted a relaxed meal and that’s exactly what we got. Located right on one of the busiest streets of Indiranagar, this eatery could look like a tiny one but one would be pleasantly surprised on stepping inside their main dining area. They have a special conveyer belt sushi section that which needs a pre-booking. Since we didn’t pre-book, we couldn’t enjoy it. However we tried the following: 1) VEG/NON-VEG TOM KHA SOUP: An absolute essential to start your meal. Had the perfect blend of coconut milk with the Thai spices, celery, brocollinis, spring onion. Served at piping hot temperature, this one definitely set the perfect tone for the culinary experience that we were going to embark. 2) CHILLI CHEESE VEG DUMPLING: Highly recommend. The cheese is not at all overwhelming and amalgamates really well with true chilli oil. 3) CHARCOAL CHICKEN DUMPLINGS: A unique offering from appearance perspective but got defeated by the veg dumplings in my personal opinion. The wafer thin dumpling coating made it super light though. 4) VEG DAN DAN NOODLES: If you’re confused what to order from their large variety of noodles, then you can go for this one with your eyes closed. Perfectly spicy and made for the Indian palette but still being true to its origin. The service aspect could be improved as we had clearly mentioned that mushrooms shouldn’t have been included in any of the dishes because of allergy issues but still the first serving of the soup had mushrooms. They served us a new portion but the lapse in their concentration first time was a matter of concern.
Manisha Nandy Mazumder
The atmosphere was not good for the table we were given. It faced the storeroom, washroom and kitchen entrance. And it was hot af coz the AC didn't reach that side. Don't know why those tables are kept. Anyway, the food was good, 90% of the dishes were superb. Only one failed to make an impression and that was the dimsum. The service was fast and people courteous.
Basyukta Basuprava
This one is my favourite sushi parlour in the city for a reason. Whenever I’m mood for Asian, this place is my go-to. The restaurant is has a cute parlour like set up and the ambience is peaceful aligned with the aesthetic and cute interiors. Their dumplings (especially the butter garlic one) are a must try along with the avocado maki roll. Ramen was average, it could have been better. The cocktails were also amazing and tasted delicious not watered down like some places around. If you’re a dumpling or sushi fan, you’ve got to try this place.
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