The place is a very beautiful spacious space with a rooftop and indoor seating. The view from the top is just mesmerizing.
The music was very good. There are lots of options for food and drink. The food was pretty good. Although we were on a pre-booked menu it was pretty good.
Service was very good.
Club Fenecia provided an exceptional experience for my girlfriend's birthday celebration. The ambiance was elevated by the enchanting dome I booked, creating a cozy and intimate atmosphere. The meticulous decoration added a touch of sophistication to the setting, enhancing the overall aesthetic.
The culinary journey at Club Fenecia was nothing short of delightful. We savored the Oregano Chicken Tikka, a culinary masterpiece that delighted our taste buds with its perfectly balanced flavors. The Teriyaki Bao was a revelation, combining savory and sweet notes in each bite, leaving a lasting impression.
The libations at Club Fenecia were equally impressive. The Long Island Iced Tea (LIIT) showcased expert mixology skills, offering a potent yet harmonious blend. The signature cocktails were a highlight, boasting unique and well-crafted combinations that complemented the diverse menu.
The attentive staff contributed significantly to our positive experience, ensuring impeccable service throughout the evening. Their knowledge of the menu and recommendations added a personal touch to the celebration.
In summary, Club Fenecia exceeded expectations, providing an unforgettable celebration for my girlfriend's birthday. From the delectable cuisine to the inventive cocktails and the enchanting ambiance of the dome, every element contributed to a truly memorable and enjoyable experience. Highly recommended for those seeking a perfect blend of culinary excellence and atmospheric charm.
The area is huge…never seen any club like this.Indoors,outdoors - both options are available.The view is awesome from there.
Food is a bit expensive but tastes good.
The decor is superb.
Best rooftop option in the city.
They should improve on the service, as in, the staffs should be well aware of the dishes they serve.
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