Review Chef Soumyen's Kitchen - Calangute

Was excellent evening with the Chief chef himself introducing along with his Son .. Food was excellent with bottle of wine… The ambience was all set for the evening with people concentrating on chefs delicacies .. it’s open ambience atmosphere.. Had a good family time with Pork / Chicken / Salmon / Prawns / Pasta dishes.

A lovely welcome from Chef souyman and his son. Excellent food as always, as is the service and attention to detail in everything they do. It is a real treat and we will return.

The food here is delicious there are a wide variety of food you can choose from. We were a group of 8 we had tried few exciting dishes. The wait time for the food is less and they even suggest the side dish which goes well with the dish. On request they even made some items which were not present in the menu. Very satisfied with the food quality and food presentation. The only issue we faced was during the bill payment. This restaurant is listed on Dine in (Swiggy) on the app they offer straight 10% discount on the bill but the staff was not accepting this mode of payment. This was a bit off reason being its being listed on dine in which means the mode of payment should be accepted. The waiter was giving a lame reason saying that the table should be booked on Google if we wish to avail this offer but thats kind of weird because booking a table or not it doesn't matter. Please make sure that this kind of issues are taken care of and customer requests are considered

Overall good experience. Their waiters are very professional I love their attitude towards us. Coming to food I feel it's bit expensive beyond our ideas. Atmosphere could have been better considering premium price range.

From the moment you arrive you are taken such good care of. The waiting staff are so friendly and also knowledgeable about the menu. Chef Souymen always comes to say hello and spends time with you. As always the food is amazing!! Have been coming here for over ten years and always a highlight of my trip to Goa.

If more starting options, would have given 100 stars for such a warm place … just loved it … great food taste - the best part if the service … must visit

Undoubtedly the best dining experience I have ever had in my recent memory! Since the restaurant was quite close to our hotel in calangute, and by the luminous reviews it had online, this was always going to be one of my foremost choices for culinary pilgrimage. The food is scrumptious, exalting the dining experience to the point of perfection; and I do not say this often. The brilliance lies in the simple fact that even the most visibly predominant dishes available almost everywhere was curated in such delicious manner that it brings a spontaneous happiness deep within. Not to forget, the humility, kindness and passion being brought about by Chef Soumyen through his culinary marvel is something I applaud deeply. All the staff serving us were very polite, attentive and went out of their way to make us comfortable. This purely shows the holistic environment created by the chef that spawns such a wholesome dining experience for all the guests. Kudos to everyone!! I cannot emphasise enough but please do visit this restaurant if you are in North Goa; you wouldn’t just be mesmerised by the food alone but be inherently impressed by the personal attention showered upon you!

A legendary family restaurant, our favourite in Calangute. Superb service, they go the extra mile over most other restaurants to ensure you enjoy your visit to the maximum. Loved the blue cheese soufflé starter, then the most tender Steak in Goa, (ordered Rare and it was perfect temperature) a nice mix of vegetables and the side of sauted spinach was also delicious. Sea bass another best we have eaten in Goa. A Nice and meaty portion. A little bit more expensive than most but quality ingredients plus the level of service more than compensate. Highly recommended. Chef Soumyens spent time with us and visited every table dining which is appreciated.

Beautiful experience, fine dining at its very best. The service was impeccable and the food was spectacular. A nice personal touch from chef Soumyen, greeting and conversing with each and every single one of his customers. The icing on the cake was chef Soumyen playing happy birthday on his harmonica.Thank you for a wonderful evening.

very friendly atmosphere and good food so close to our place at villa. Chef as well as his son Aditya were very keen on giving personal attention on everything and good at suggestions. something which you need very often. We gave Aditya the award of Best Smile in Goa. Butterscotch Brulee is not to be missed. Grilled Chicken salad was good. Soup and Fish fingers were okay. It has less salt in most dishes however. May be we North Indian have slightly different taste. Though all that was manageable. Good experience all in all. We hopped in just on reviews. It seems it was closed during Covid and had recently reopened.