Mohan Bharathi Srinivasan
+4
I was craving for some rice dishes as it's been all Italian and Chinese cuisines so far three days into my trip. This restaurant was a welcome sigh of relief and a great find. The assortment of pickles and accompaniments astonished me. There are so many of them and each has its its own unique flavour. Nagli papad was so scrumptious and had great portions. Masala dal kichdi even though was oilier than I expected tasted amazing. Warmth of service can be improved. Loved the extraordinarily large plate that was provided for the meal. Cutleries were sparkling clean. It might be difficult to get a table here if you are alone or a couple as most tables are 6+ seaters.
If you want to have Gujarati food in Goa then must visit this place. Staff, service, food, atmosphere everything is excellent. They have wide range of pickles and salad. If you visit here then don't miss their Kadi Khichadi.
Food is nice but a little spicy for non spice eaters. Rest everything is good. Courteous staff. Good price vast gujrati menu.
The food is fresh, healthy, and tastes home-made. I eat here, at least once, whenever I'm visiting the area.
5 Stars ⭐⭐⭐⭐⭐
The food quality was exceptional, with every dish bursting with authentic flavors. The ambiance was warm and inviting, creating a cozy atmosphere for a memorable meal. Additionally, the restaurant provided a religious experience, with traditional decor and music that added a spiritual touch to the dining experience. Highly recommended!
Awesome place to have gujarathi food in the Calangute main area
Must try for the variety and tastes of the pickles given as complimentary along with salads
Great service with good ambience
![5]( "Recensione")
Its a connoisseur of Indian cuisine, stepping in was a delightful immersion into the rich flavors of Gujarat. From the moment I entered, the vibrant ambiance and welcoming staff set the tone for an exceptional dining experience.
The menu, a treasure trove of Gujarati culinary gems, offered an array of traditional dishes like Dhokla, Khandvi, Undhiyu, and Gujarati Thali that transported my taste buds to the heart of Gujarat. Each dish was a testament to authenticity. The flavors were a harmonious blend of sweet, spicy, and tangy, a testament to the chef's expertise in balancing spices and textures. The dishes were not just meals; they were crafted stories, each bite narrating the rich culinary heritage of Gujarat.
The highlight of the evening was the Gujarati Thali - a symphony of flavors on a single platter. The amalgamation of dhokla, khichdi, kadhi, puri, and an assortment of delectable curries and chutneys left an indelible mark on my palate.
Its is a gastronomic haven for anyone seeking an authentic Gujarati culinary adventure. The dedication to preserving tradition while delivering impeccable taste and service truly sets this restaurant apart. A definite must-visit for both locals and those eager to explore the best
On the busy streets of Candolim, goa. Appealing restaurant with gujrati food. They have very fast service. I tried baingan sabji, chaas, sev tamatar , lady finger capsicum dahi sabji. bit oily but tasty
Its a must visit place for trying gujrati food.
Good place to eat Gujarati food.
Service seems little slow.
They took only cash and don’t accept credit or debit cards.
Food was tasty.
We ordered sev tomato, ghee rotli also papad along with it.
They give multiple salad and pickles no charges for it…and these are awesome in taste.
Overall experience was good here.
Food was okay okay I have tried phulka, bhakri, sev tamator and veg boondi raita
but the staff was goodwhich made the experience better
But the cashier was little arrogant
Overall there is still a scope for improvement
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