Rohit Gupta
We landed at Indian Oven just by chance. We had gone out to have dinner and were in a mood to try something new. It was raining that evening and we were getting a bit hungry. I did not had the nerve to locate so called popular restaurant and choose Indian Oven as it was just next to the road. It is located in Candolim towards Fort Aguada. We were well supported by the staff there to park our car. We parked our car practically on the Road! The restaurant is a part of the resort (Acron Seaway Resort). There were few guests who were probably staying with them. The restaurant is not a fine dinning restaurant. Though the dining area is air conditioned. We were told they also have option to sit outside in the open but as that evening it was raining they had removed those tables. We ordered Blue Lagoon and Virgin Mojito for the drinks. For the food we ordered Chicken Pasta in Red Sauce, Awadhi Nihari Boneless Mutton, Lacche Dar paratha and Roti. We really liked the mutton. It was one of the best that I had enjoyed lately. Rest of the food were also delightful. One area that the restaurant can work on is respecting their own menu. Many of the items which were mentioned in the menu was not available. They do not serve Beef or Pork. The staff who was serving us was helpful and prompt.
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Sahil Jain
The place offer great menu with delicious Indian food. The place has nice and calm atmosphere. With sitting outside and inside neatly kept.
Here the staff is ready to help you select and provide you as you like your food to be. Fresh and properly cooked food is severed to you.
STRONGLY RECOMMEND TO HAVE VEG. INDIAN FOOD HERE
srijan bhardwaj
I have been to Goa several times but I had never heard about Earthen Oven until a friend invited me there for dinner.
And boy am I glad. Earthen Oven is one of the best if not the best North Indian restaurant in Goa. It’s in Candolim and is very near to all the major hotels in the area.
Earthen Oven has an exterior dining area and we chose to sit outside. We had ordered both veg and non-veg and the food here was delicious and the portion size was also adequate.
Coming to the staff, the staff was good and well mannered. They were cordial, polite and respectful.
I was in a group and we all had a good time. Everyone loved the place and the ambience and the food and I’m definitely coming back here on my next trip to Goa.
Ram Kumar
A restaurant that I visited twice during my stay in Goa is Earthen Oven. Since it was within walking distance from where I stayed, it was easy to visit this restaurant. This place offers indoor and outdoor seating. The ambiance of the restaurant was pleasing. There was a nice murti of Buddha inside the restaurant. You can also see chefs working through the kitchen window. They claim that they are the highest rated North-Indian restaurant in Goa. After my first visit, I couldn't stop myself from visiting again. During my first visit, my order was for a Tandoori Subz Platter, Water Melon juice, and Kulfi Falooda Ice-Cream. The platter was an assortment of vegetarian kebabs served along with mint chutney, and some salad. It was delicious, and that was all I had for my meal because it filled me up. The fresh Watermelon juice was a delight with each sip. The ice-cream taste good as well. On another visit, my order was for a Subz Dum Biryani, some Rotis, and Yellow Dal Tadka. The aroma of the Biryani was very appetizing. The vegetables were in their best texture. I enjoyed every spoon of it along with the raita. The Rotis tasted good along with the Dal Tadka. Their service was very fast during my visits. Their staff was courteous with all my requests and had a great attitude while attending my table. I felt that the pricing of the dishes on their menu is slightly expensive. But, the quality of the food makes up to the cost. After tasting their dishes, I would agree to their claim about being Goa's highest-rated North-Indian restaurant. I would return in the future and try other dishes on their menu. Do visit this restaurant if you're looking for some delicious North-Indian food in North Goa.
Sajeet Mathew Johnson
To start with, Earthern oven restaurant has a reputation of their own. It's a place which serves north indian cuisines. They have buffet of their own. The dishes served were awesome. The taste was on point with perfect spiciness and perfect blend of spices. The officials and the servers were too friendly. The place is too clean and best for family dining. We can have food in air conditioned room as well as have food enjoying the climate of Goa. As a visitor in goa, I enjoyed my experience there. I would recommed it to anybody who would love to have north indian dishes in Goa. Below are some of the images that i could take there which might give you a small idea about the place.
Harish Babu
Nice North Indian food. Limited seating and limited menu but the taste is good. Both AC and outside sitting space available. Staff have been very helpful.
Yunus Ahmed
Well, The ambience will blow your mind. The food here at the buffet is mouth watering. Chef Pankaj has done a really great job by cooking such a delicious meal. With lots of starters and sides it's great personally me and my friends enjoyed it! On Fort Aguada road.. Stop by to experience the amazing food!
Nitin Saraswat
It is a good restaurant in Candolim.
Situated on the mail road.
Open space is also available for sitting & dining.
Tamatar Shoraba is must try.
Vee Jeh
Very good Restaurant with beautiful ambiance. Staffs are really helpful and we really enjoyed the food 💖 even the service as well .
Kiran G
The place offer great menu with delicious Indian food. The place has nice and calm atmosphere. With sitting outside and inside neatly kept
PRO বচন
Its awesome. I just loved the breakfast at there. There is lots of items at there for breakfast. We have North Indian cuisines, south Indian cuisine, british cuisines at there. We have varieties of beverages for breakfast. My favourite was the "sunny side up" omelette and the coffee. ❤️
VIKAS CHOUDHARY
Exellent staff ,best food ,super fast service and over the top they take very good care of your emotions. I visited this restaurant again this year from 26th may 2019 to 2nd of june 2019. Must go to eat with family in candolium.Must try boneless butter chicken.I will recomand Ajvyni paneer plain ,its very yummy my wife and kids just loved it.
Kunal Verma
Nice place for breakfast, lunch and dinner. Situated on Aguda fort- road.
Rutuja Deo
Serves delicious food. Tried seafood as well as veg food both were delicious. Staff is very supportive and caring. I would like to recommend this restaurant to visit at least once.They provide buffet system and a la carte as well. It's near to condolim beach.
Chandramauli Suwaminathan
Had dined here as part of my stay in Acron Seawat resort. Breakfast buffet spread was decent enough however improvement needed in dosa and bakery items. Lunch menu was good and tandoor cauliflower was good option other than paneer. Courteous staff but for two days i saw lean staffing so when more tables gets occupied the orders were little delayed. Deepak was a wonderfull staff taking care of live counter orders when we dined for breakfast.
Ambience was warm and little vintage look with modern artifacts also.seen.
This is one of the highly rated restaurant in other food and travel blogs. Bar was decently stocked but no over the bar counter seating arrangement. Outside dining area is close to road could be noisier if there is congestion. Clean washrooms and parking is on the main road at your risk.
Nishank Trivedi
The food was delicious. The Methi Paneer, mushrooms etc were exactly what we were hoping for in north indian taste. Even prepared special starters on order. Very courteous. There was a live music performance (Rajasthani) which was keeping the mood lively. The overall bill was a bit of a surprise since we saw 22%vat added to the bill. but...can be overlooked
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