Dev Singh
After 31 years of hunting for The Most Delicious Chinese Cuisine on Canadian streets,I conclude that: there’s nothing parallel to Ginza preparations.
No body makes American Chop Suey and Prawn Noodles like Ginza, leave alone their simple Pork ChoMien
Then Tandoor: yet to find Shiraz( curried brain),Saag Paneer, VegetaboJalfrezi, Shahi Paneer, Zeenat, Daal Makhni and of course Red Vinegar pickled onions.
Thanks: Mr Lamba, Magu, Lekh Raj Thakur,Kishori Ji, Krishan Ji Maharaj, Gooal Ji and other names, I am forgetting.
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