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Sluurpy > Restaurants in Chennai (Madras) > Y Cook

Y Cook - Chennai (Madras) - Photo album

Being an Indo-lankan citizen I searched for srilankan Cuisine in chennai and found this hidden gem. Their flavour was authentic and original Ceylon flavour. The food was very tasty and high quality. The person who came and took our order was really good and helpful. The serving person doesn't unders
Kandyan is the most closest experience to Sri Lankan cuisine in Chennai A very unassuming place with staff who more than make up for any lacunae. We tried the Pol Roti, Jeera Rice, Chicken Curry, Pol Sambol with fish powdered into it & Prawn Thokku. The Pol Roti was spot on, rest were good too bu
The Kothu Idiyapam was so tasty , we tried pol roti ,kathrika curry and seeni sambal all was very good tasted like authentic Sri Lankan food .
Why cook when you can get your comfort food delivered at your doorstep from Y Cook in Besant Nagar? Formerly known as Y Cook and presently as The Kandyan, this restaurant specialises in home style Sri Lankan food, though there are South and North Indian options on the menu as well. We decided to go
You can get some authentic tastes of Srilanka. Though the dishes are similar or same as South Indian dishes they were able to maintain the srilankan touch in it. Service is good but feel like understaffed.
It's a very simple place with a pleasant atmosphere. Food tastes very good and the pricing is in the mediocre range. The surroundings are maintained very clean. Many wall paintings that will really keep you wondering and staring at the wall. See through kitchen. Vast parking space available even tho
You can hardly make out that there is a restaurant functioning here. No prominent name boards, no indication of a restaurant, while the CCD lounge is the only happening place in the whole building. This place is located right on top of it, on the first floor. There is car parking inside, right behin
Their food can never disappoint you.Service takes time but Completely worth for your money. ❤️ Try all their dishes. My favorites include their chicken 65, south Indian non- veg meals (has one lip smacking egg thokku) . Their idiyappam and sodhi stands out in taste. Simple yet the best!
Our go to place since they opened. Idiyappam, appam, stew, sambal and prawn kathrikai are our favourites. Love their clean kitchens, simple ambience and great food. Food has been consistent for years (since their Y Cook days!) and totally reasonable with their pricing. If you're thinking SriLankan,
We wanted Appam and Cocout milk , it was already late we were not able to find any restaurant that serves Appam and coconut milk and finally around 9: 30pm we called and asked them to wait till we come , they patiently waited and served us. Food was on point. I missed to take pic of the Appam. Kot
Home cooked food in a tasteful ambiance is Kandyan for you. In the offering are South and North Indian as well as Sri Lankan cuisines. Must try. After visiting that place I have often wondered why the publicity is so low key. Even the name board has been hidden away.
fish curry is the best ive ever had. pol sambal for fishy flavours. must try. ignore that fool with you in the car who wants to go somewhere else.
A quaint little restaurant that serves srilankan food. This fulfilled my srilankan cravings. Must try are Pol sambal, crispy appams, red idiyyapams and brinjal fry.
The best restaurant to try srilankan foods. The tastes are simply amazing. The authentic dishes are idiyaappam thengapal aapam sodhi and Motta thokku. Must try dishes. They will prepare our dishes only after we order so it will take some time. A good place to hangout with family and friends.
One of the best places for Srilankan cuisine in Chennai. They have amazing varieties of sodhi. Also, usual South and North Indian cuisines are also available.
As a fan of local and traditional food, I loved this restaurant along with my friends.. Been there thrice till date and every time they amazed with the fresh and mouth watering taste of cuisine.. Don't know the amount of idiyappam (both red n white) I put inside my stomach, the gravy and the side d
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