Sluurpy > Restaurants in Chennai (Madras) > Sri Krishna Sweets

Sri Krishna Sweets - Chennai (Madras) - Photo album

I have tasted the Mysore Paak from Shri Krishna Sweets a lot of times. This scrumptious mithai, melts as you take it in your mouth. Absolutely delicious, made of ghee and always a delight to have. I have no words to say. It is always an absolute delight having mysure paak from Shri Krishna Sweets as

I had Mysore Pak from this place, i can tell it's super delicious and I had never had such a sweet of its kind till now. I would highly recommend you to take away this sweet if you are not from Chennai

Good place to buy sweets and snacks and you even get some flavoured miks, goli soda and assorted gift hampers to gift someone

Has a new chain of traditional vegetarian restaurant called 'Illai Sappadu' meaning Leaf Food. The taste is amazing but bit costly. The sweets and savourites of Krishna Sweets is always amazing too.

It is one of the leading bakeries of Chennai. The burfies, milk products, Muruk, etc. are very delicious and Mysorepa is the main attraction here. It has many outlets all over Chennai.

I don't have to specify anything new about their product quality. It's awesome. But their service in this branch is really good even during busy hours

Had meals at Sri Krishna Bhavan, excellent veg meals, great taste, very hygenic and very caring service... really felt at home...

The one famous sweet shop of Chennai where you can buy the famous Mesuru pak.

Though regularly buy from this brand, not reviewed any of its outlets yet. This one is located at ethiraj Salai and is there for some long time. A spacious and well maintained outlet which was busy even at 10pm on Saturday evening. The product quality is good especially their mysurpa and murukku ite

Ilai Sappadu is their catchy slogan. But the banana leaf they used at this Ethiraj Salai outlet today was not fresh and green but old and yellowish. Unlimited meals with sambar, karakuzhambu, rasam, more, koottu, portal, appalam, pickle and aval payasam was good. But the staff who served food was a