Sluurpy > Restaurants in Chennai (Madras) > Appsa Kitchen
Appsa Kitchen - Chennai (Madras) - Photo album
Best Veg Home Food in Guindy. I went here daily for lunch. Only meals is available here for lunch which is good enough. But they have limited quantity so you have to visit before 2:00. Those who works in Guindy have to try this.
Wow... First time found this restaurant. Lovely, tasty home made food. Had good meals in the calm ambience. Hope to taste the chat items and share my feedback soon. In the Guindy industrial estate, a place to have home made lunch is here.
Nice ambiance, very ethnic. Offers Vegetarian South Indian plate meals only. As of today the cost per plate is Rs. 70.
Menu: A plate of white rice, Papa's, Rasam, Sambar, Curry and curds. Plantain leaf for using as plate.
Home food taste, but too costly.
Best place to have Tasty and Quality vegetarian meals in the near by Guindy, kind people to pay attention and serve better, scope to become the best upon better widening of space
I am actually staying at the Hilton right next door where I get a lavish spread complimentary. After having it for two days - cant take it any more - excellent food and wide range. So I looked around for pure veg restaurants and tried out Saravana bhavan, 700 metres away. Saravana Bhavan is a thi
A decent place to have lunch, typical home made food and very authentic.
Very popular among people looking for clean food. The location is a residence which has a large hall that can accommodate 25 PPL at same time .
People come here for food that not harms your stomach
Home cooked food for bachelors & working professionals makes this place a popular joint. No artificial flavours added to food. A pretty decent place amidst the surroundings..
Used to be very good, but they're starting to become more commercial. Still better than many other places in the area. Taste close to home cooked food.
The quality of food is so good. Safe bet for your stomach. My preferred one with no second thought.
According to K. T. Achaya, Vadai (Vada) was popular among ancient Tamils during 100 BCE – 300 CE.[10] A type of vada is mentioned as "vataka" in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. In this recipe, green beans are soaked,
Awesome food. Limited meals but quality is awesome. Those who love veg you can have it here. Taste is awesome.
It was very good and tasted like home made food .
South Indian meals is only the lunch for ₹90, provided sambar, rasam, buttermilk, vaththa kolumbu, applam and 2 vegetables.
Very good limited vegetarian food with price 80. 1st thing is that very less vegetarian restaurants are available in this area and 2nd thing is that other restaurants are costly also as per expectations.
Awesome Veg hotel.. Meals Taste are too good, u won't keep balance in any items
An error has occurred! Please try again in a few minutes