grand virundhu sapadu.
All you have to do is
Eat; Loosen your pants ; And continue eating.
Aadhirai Adhiradi Virundhu
79 Items (veg and non veg)
Fully Unlimited
Rs 699 including tax per virundu per person.
Kozhi Kaal Nei Roast from @aadhirai_madras
Juicy chicken legs tossed in ghee and spices is
Unexpected visit fullfilled our taste buds. We were searching a restaurant to have lunch and we found this restaurant. Just one page menu but all are different. Everything we ordered tasted great! Even a curd rice with potato pottalam was damn good. Chicken Lollipop 3 kinds Pulikesi Lollipop (Sweet)
Aadhirai derived from South Indian mythology is aptly named for this restaurant, serves up some innovative and delicious South Indian cuisine. Located in the by lanes of Nungambakkam, Google maps will unerringly take you there and the valet will help in parking your car. Its an old house more than
About the restaurant:
Aadhirai is a new restaurant in Jambulingam Street,Nungambakkam. There was another restaurant here earlier (if you have ever visited them). The content is curated by Mad Chef Koushik Shankar who is known to turn around the not so famous restaurants to become a Super Hit.
This
Chennai sees a brand new South Indian restaurant called Aadhirai @aadhirai_madras in Nungambakkam with a hint of Chettinad , TN & Andhra cuisine .
The menu offers a diff twist specially curated by the famous Chef Koushik Shankar.
We tried their signature Veg starters included Karuveplai Paneer, Vaz
First of all, the idea of ambience was good but not a well lit place. The food was of pure Karaikudi style and taste was so good though it is bit expensive. Kizhi chicken parotta is a must try one.
Aadhirai has such a authentic South Indian food...
Taste was really gud..
Worth for money...
Ordered
Panagam granite😃
Loaded YAM Nachos
Karuvepillai Panner 👏
English kaikari vepudu
Chicken Ghee roast 🤤
Mirapakaya kodi
Mutton chukka👌
Puliogarai with uppu kari🤩
Aadhirai Spl Parota 👍
Karupatti Coco
The Restaurant has been modeled inside a old vintage home in the streets of nungambakkam...The Ground floor with couple of rooms equipped with 5-6 tables in a quite cozy dining area...The Ambiance has borrowed from its predecessor and does echo the type of food they are serving..The first floor has
Aadhirai is a unique restaurant under the guidance of Mad Chef Kaushik Shankar. The venue is slightly away from the Nungambakkam high street, in a heritage building where MangoTree restaurant was existing earlier. There're two floors of seatings, most of them were taken on a Sunday afternoon when we
Very good taste, meal worth giving a try for sure.
Nice ambiance.
First Floor is yet to be open for dine-in, the management said they will open for service from Jan 2020.
Ground floor is has very limited sitting arrangment, kindly make a reservation.
Enjoy your meal.
They have modified a house into a restaurant with neat ambience.
Overall food was nice but they should have added more veg dishes.
How about a meal in a 70yr old house?
Authentic Chettinad home food in a 70yr old beautiful Chettinad house! The interiors are basic, but tasteful done.
The food is supervised by the lady of the house. The meat, poultry, fish and vegetables are sourced everyday.
They have meals as well as ala
I would recommend booking a table before going.
The food tastes awesome and the ambience is good , it's just a repurposed old house. Service was just average
This place in a street of rich bungalows of nungambakkam attracts with its minimal melange design. The interiors giving a homey design of a chettinad house. The are not much items in the menu card as they have concentrated only on Chettinad cuisine. They have provided the best they could in terms o
Aadhirai is best for non veg lovers especially parotta in potlam named as potlam parotta which is the signature dish here apart from this other dishes are average. Desserts are ok kind but the rose milk is best, one should try over here.
This is the place for people who wanna try some different traditional dishes.. the service and taste were good. Coconut pannacotta is a MUST TRY.
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