The Dakshin Restaurant

Food: Everything here appears to be made with care, retaining the taste and way it was always done. Must try: Mukkani and filter coffee :) Variety: Decent Service: Excellent. You could already sense that the staff is well trained to people of all kinds with respect and with a smile Price: Value for money considering the ambience and treatment you receive along with the food. Ambience: Traditional decor with Live classical music. On the day I visited, they played ”Narumuhayein“ from ” Iruvar“. I could not have asked for more

Very good restaurant, taste is amazing, good and friendly staff please note this is a 5 star restaurant/hotel where CSK and Indian team stay, this is not a place for the middle class, prices are very high, go here for a one time experience to enjoy the service and vibes

Hi Foodies, Visited the place for some evening bites, the place is located just in front of prestige college and the ambience of the place is unique and different, they have all the roof covered with colourful umbrellas with small lights, which looks really attractive and beautiful, when looked at from far. Additionally they have a big board with there name at the corner, which is quiet a selfie spot at that place.

Since this is my first visit to South India, it was important to me to have an excellent meal representing the local cuisine. Based on other reviews, Dakshin looked perfect, and it was! Located in the Crowne Plaza Hotel, this elegant restaurant is beautifully decorated with Hindu paintings and sculptures, including a 6-foot bronze Shiva Nataraja. As soon as we were seated, friendly servers were at our table. We were brought cool damp cloths — so refreshing on this warm day! — then brought pappadam with five kinds of chutney. We ordered one vegetarian thali and one non-veg thali, and the soup and appetizers that came next reflected those choices: pieces of crispy fried chicken breast, chicken soup, vadai, and tomato soup. These were excellent, and the thalis themselves were superb. The individual dishes change daily. We were served a variety of meat dishes (lamb curry, spicy prawns, and a chicken dish) and vegetable dishes, types of rice, yogurt, paratha, and idiyappam. The veg thali substituted pumpkin, banana chips, and another veg korma for the meat dishes. Dessert was also exquisite, with warm payasam and mango, jackfruit, and banana ice cream. At the end of the meal, we were brought a colorful green betel leaf wrapped around areca nut and slaked lime. While this is not something I enjoy, my dining partner reported that it was very refreshing. It is said to aid digestion, as well. The service was perfectly timed, warm, and attentive without being intrusive. We could not have asked for a better dining experience.

Authentic taste. Delicious. World class service. Beautiful ambience and amazing live music. Must visit