I love chef jacob's style of cooking...The menu holds new different dishes . For soup we had nejelembu rasam and kozhi soup . Both had good flavours and perfect level of spiciness. For starters , we had chicken Chinthamani and chutney fish fry . Chicken Chinthamani is more like karivadai and chutney fish fry is very soft . we have ordered manpaanai chicken biryani, pallipalayam kaima biryani for main course. Biryanis were good and had nothing interesting . Biryani and manpanai meen kolanbu combination stood out. Meen kolambu was awesome . And my friend had fish meals which had all the fish based dishes like meen kolambu, fish fry , meen poriyal , rasam and curd. And for dessert we had elanir payasam and halwa .. payasam is a must try dessert which we went for a second round. Overall the food was good and the aesthetics they had tried to bring up a good feel . Service was good.
Yummy south indian fare , tastes like home made /mother's food. Decent for vegetarians too.
Jakob's kitchen is opened... had been there for lunch with family, good choice of food and it's authentic food, taste was really really good. Not expensive at all. Anyone wants to try out authentic southindian food this is the place. Don't miss out the flavours and authenticity of the food.
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