Review Aaryas Restaurant - Coimbatore

Pure vegetarian restaurant. Had dosa and poori for breakfast. Today chutney, sambar taste was not good like before. So bit disappointed but the poori taste is excellent. Service is good. Very reasonable price. 📍 This Aryaas hotel is located in Cross cut Road, Gandhipuram, Coimbatore.

I went for lunch .The place was in rush.The taste was food was really soo good and it not too cosily. But I had a disappointment tdy when I went two tables had chilly gobi but when I order they told it will time nu and not available .I was kinda disappointed with taste of chat also .The except chat the taste of others were really good. I also wondered why I didn't get a bill also Despite the rush they make arrangements for seating quickly Do try this place avoid rush hours . They too accept all kind of payments

must try to this place .....kambu dosa and manchurian taste was ultimate

Except shortage of space in the dinning halls, everything else was super. Deserves 4 and half stars. Pure vegetarian food only.

Taste okay.👍 Price was high.

Little bit costly but worthy food. Mini meal available for 120₹ in moderate quantity. And other Tiffen at a moderate price. Only vegetarian

😋 Delicious food, waiters are very attentive, and super nice atmosphere...they served warm jeera water thats really great 👍👏

Food is bit costly. But the taste was amazing. Good service as well.

I ordered Rava Dosa and Onion uthappam. Taste wise and quantity wise it was good.

Good Vegetarian Hotel with Decent Taste, They serve good to show their Brand , Moderate Pricing, Overall It's Good

One of the finest restaurants in Coimbatore. Very tasty food. Fairly priced. Worth the money. Very good staff and very good service. Loved the food.

Super food taste especially poori and "oothappan" awesome.. food taste is super and hygiene . seating speaclity good comfortable.and here some supplier make delay to deliver foods.some persons make never respond to customer.. otherwise hotel and food items are awesome...nice place to dinner and breakfast...

Food OK but waiters are not taking orders we have call them so many to order food

Best place to have both Indian food in south india....you can easily get the chapati Puri and naan here, if you don't want to eat dosa idaly vada again And again then this place is for you, i knw it's very tuff to live only on dosa and idaly when you are from north india, so here in south this is the place to get North Indian food

Good quality and value for money. Staffs were very courteous.

Decent unlimited thali which is very tasty and hygienic. Place is located in the busy road and nearby gandhipuram bus stop

Good Meals but egg looked bad. Good portion and All dishes available.

Best veg hotel.. I have ever seen in my life 👌👌👌👌.. Guys if anybody wants tasty veg hotel. . This will be A top of my list.. Superb hotel

To those looking for good non-vegetarian restaurant in and around the railway station area, I would highly recommend this. We had a fantastic food. This is located in such a prime place. Parking can be a little tricky. Food quality and quantity are really good. You will never regret trying out their netthili fry and mutton perattu. They have an interesting mini meals which includes 4 variety rice dishes and chapathi. Good value for money. Will visit again to try more!

For those who haven't recently been to hotel Chinthamani (Opp. To Coimbatore Junction)), it's really gotten quite excellent. This is a classic (and classy) family-run restaurant. They serve some wonderful dishes, including a truly hot Chinthamani spl kothu kozhi, an excellent Mutton melagu peratu, insane kothu parotta; and all of the traditional Chettinad fusion. The restaurant's atmosphere is sophisticated but, at the same time, almost homey, making Hotel Chinthamani a very pleasant dining experience. Prices, too, are reasonable for the quality.<br/>Have ordered the food from them lot of times and they deliver it quick with mouth watering taste all the time! Would surely recommend if you are a big fan of a typical chettinad cuisine and a foodie.