Review Kongu Parotta Stall - Coimbatore

Special stall for parotta, very soft and fresh hot. It's a good hotel for friends and family members also. Very good non veg restaurant at this place and it's varities are really good. They do have a car parking lot next to the entrance. But that road is narrow so drop your friends or family and park in thier reserved place.

It's a very busy hotel in this area and it's located in the prime location. This hotel is very famous for Parotta to justify the name of the hotel. During peak hours in the evening/night they are making parottas non stop. Very good taste, but bit costly.

Dined in for lunch. Ambience is decent, like a typical restaurant. Based on rave reviews for parotta ordered it as first. But it didn't live up to the expectations though. It was not soft neither flaky. Felt like a normal parotta in any shop. Gravy was good though. What stood out for me was their biryani. It was mildly spiced and flavorful. Would indulge for it any day. Though I ordered pallipalayam they served normal chicken fry which was pretty good as well. But pricing seems to be a little on higher side for what's on offer. Food was light on tummy which was a plus.

best restaurant for parotta and its thick chicken gravy. parking space available. AC Dinning hall available. online payments can done for paying bills takes 10-20 minutes for delivering the parcels(takeaway orders) not a budget friendly restaurant.

This Shop Dropped at Peaked area. Parotta Quality is very good. I was very impressed hotel hygine. But Rate wise Very Unsatisfied.. Rate:- Parotta - 33 Egg Veechu - 50 Parotta Size was Normal shop size to equal but one rate 33. Hotel 1.5 star but All items rate have very high like 3 star hotel based.. So Not worth it.

As always, the parotta at Kongu offers an extraordinary taste that never disappoints. Their service is exceptionally quick, ensuring customers don't have to wait for long. It would be great if they could reinstate AC room service and create a more visible parking area for their customers.

This place doesn’t need a special introduction. 30 years of service record and they maintain the consistency. Dine in is better here since take away will take long time. Price is on the upper side but food taste is unbeatably good!! Must try eatery in Erode..

Parotta - Simply awesome One of the best Parotta and Greavy combination. Freshly prepared parotta directly from kitchen. Soft and crispy. 30rs for parotta is worth size. Never miss when you are in Erode Chicken and Mutton item also available and worthy

Enjoyed the dishes. Parotta and gurvy is too good. Best food ever in erode

This restraunt is solely known for their delicious, flaky and crispy parotta😍 Undoubtedly one of the best parotta in and around Erode region!❤️ All starters and sides are also good. Apart from this parotta, the gravy they are serving will reflect the taste and aroma of non veg gravy prepared in the Kongu region villages! Service is good and their ambience is okay. You can just blindly go, taste their parotta and thank me later! 😊

At last deleted an entry in my bucket list.. That of relishing few fluffy and soft famed Parottas in Kongu Parotta stall in Erode. Accompanied by delicious portions of thick gravy and flavour some kudal curry. Often when a spectacle or stuff carries a great reputation, the actual experience falls short. But not in this case.. The experience exceeded the well deserved reputation. The Parottas were as soft as described by many reviewers. The kudal curry was utterly delicious. The gravy that accompanied the Parottas was quite good too. Thick and flavoursome. Kudal curry at 175 bucks was a bit costly but the portion size and the quality more than compensated. I am delighted.

Heard a lot from many video bloggers. So just thought of trying it. The rush was very high. The food was good. But rate seems to be a bit high. We tried kongu porotta , chicken pichipottathu , chicken fry and kallu dosa.

I have tried parotta with gravy and side dishes. They are very good in taste , but cost will be bit high. Parking is very difficult in rush time.

One of best parotta which I've ever tasted. Parotta is so soft and non-veg kurma is so nice. Parotta price is 33rs. There is decent ambience with parking.

Worth for its cost ... gravy consistency very thick.... Waiting time 15 minutes.. price much higher than other hotel

Get a taste of the Kongu flavours. You will drool at the site and smell of the food here when served hot . This place is heaven on earth. Must try : Egg kothu parota , Parotaa and their non veg gravy is the best. PS : Writing this review has left me drooling.