Review Kove (by Annapoorna) - Coimbatore

An amazing fine dining restaurant with a wide range of creatively curated fusion food. The presentation of the dishes were mind blowing. Taste wise, we were left craving for more. Excellent ambience. We tried their Tom kha phak soup, assorted dumplings, red Thai curry with jasmine rice and tiramisu (which took the crown) Would definitely go back.

Kove is one of the best restaurants I have ever had the privilege of dining at. Everything about the restaurant is top notch, from the interior design and international menu to the wonderful staff. My wife and I were waited upon by Priya, who was one of the nicest and most attentive waitresses we have ever experienced. If you are in Coimbatore for any reason, please do yourself a favor, and go visit Kove for an amazing dining experience. We would also like to extend our thanks to the manager, Chandru, as well as the other restaurant staff that made our multiple dining experiences so memorable: Bindushre, Guhan, Chandra Mohan and Sandeep. Thank you all for your incredible service each time we dined at Kove. We look forward to return to see you all again.

People say vegetarian dishes lack the variety, flavours and depth when compared to non vegetarian dishes. I used to be one of them. Well I stand pleasantly corrected. The food here at Kove was just muah! Now let's just dive into the review without further ado, Soup - 1. Tom Kha Phak 2. Poosini Charu Both of the soups were made absolutely well. The poosini Charu is a more traditional south indian thin soup, the flavours were on spot and it sates the soul. But I would suggest you try the poosini Charu first and then move on to Tom Kha Phak. Because it was a showstopper! The mild yet flavourfull soup based on coconut milk was out of world. It has a lot plethora of veggies in there. You would think all those vegetables would be mix mash of flavours but No! A big fat No! The flavours of each vegetable is kept and they compliment one another perfectly! Starters- 1. Assorted Dim Sum 2. Chettinad Pala Cutlet 3. Vazhapoo Paneer Kola Urundai 4. Lotus Stem with black bean sauce Now I'm not gonna go into detail on each and every single one of these amazing dishes. Trust me! I absolutely had a very hard time choosing and nitpicking. But among those I personally loved the lotus Stem because it spoke to the spice lover in me and my partner enjoyed her Chettinad Pala Cutlet the most. Though I must say a non vegetarian would not be able to differentiate the Pala Cutlet from a chicken cutlet at all. It was truly that good. Main Course- 1. Thai Green curry 2. Yaki Udon By the time, we got to the main course we were stuffed and I honestly thought we'd have to ask the staff to wrap things up to go. But we started off with just a slight taste check and the next thing we knew we finished the whole plate. The green curry was creamy, mild, sweet and wonderfully balanced. Dessert- 1. Orange Lime Posset 2. Bailey's Tiramisu Leaving kove without trying the dessert would be an absolute crime. Especially, the Posset it was just exemplary. My rating, Food - 5/5 Service - 4.4/5 Ambience - 4/5

Best Veg fusion restaurant ever. Best blend of traditional with western style presentation in foods. The main plus for me is the ambiance which is very quite and sure one can have the best time here. Service person is very kind towards you. Best one.

Wonderful fine dining restaurant! Every item we tried was delicious. Specifically their Chettinad Soya Pol Roti Bruschetta, Char Kway Teow, Polos Curry and Tub Tim Grob are divine!

It’s an awesome place to have vegetarian food. They have given a twist to the vegetarian food with the style of fine dining. So it’s definitely pricy but worth it. We tried lot of dishes and we were not disappointed. Their presentation was amazing which shows they have taken utmost care and interest in presenting the dishes to their customers. We loved their food and we would highly recommend this place.

It’s one of the best fine dining restaurant in Coimbatore. Kove gives an amazing experience of progressive vegetarian food. Authenticity and taste have been consistent. I recommend non-vegetarians to try this as well, you will not miss anything😊

Usually in multicuisine restaurants you can only find one cuisine which the restaurant is good for. However, here I liked the variety that we tried. They have changed the menu, we do miss a few items from the old! Great service, even though we went a bit late they were kind enough to accommodate us so politely! 6 of us ate, tummy and heartfelt and the bill was close to 3.9k only. Starters: vaxhapoo Kola vadai is a 10/10 must try. The panneer Tikka was also very good. Char Kwaey Tuey and Udon dishes from the Asian cuisine were nice. Upon had more of a garlicky creamy flat noodles and the other one was more soy-saucy with sprouts. Both were quite good, I prefer the Yaki Udon. 8/10 Malonic sabzi: I think from the menu, this is one which has veggies. Must try, spicy and good. 9/10 Dal tadka: very kid friendly, we even fed out less than one year old. Very comfy and cozy 10/10 We also had garlic naan, Jasmine rice (it's just boiled rice) and ghee rice, all good bases. Mushroom pepper started: too much oil, not as good as we expected it. 6.5/10 Desserts: Baileys tiramisu (9.5/10. Creamy, have never tasted one like this, a bit too sweet) and lotus biscoff cheesecake (the cream that came as the side was not so good, otherwise the dish was a 9/10, the cheese cake by itself- not too sweet). (Obviously we went down and got ourselves a rose milk first, must try).

Absolutely out of the world experience. Should be on top of the bucket list when anyone plans a trip to Coimbatore. Excellent service with such a personal touch. Wishing you reach The Pinnacle n beyond. God bless.

A five star restaurant only for veg cuisine. Everything is different and need to tried atleast once. Presentation of the dish is outstanding and taste is also not bad. Ambience and service is good. But need to be booked on prior during rush times and days.parking facility is also available.