Mohsin Siddiqui
Perfect place for take away!
The food is of good quality and quantity. However the demand is so high that you have to wait for sometime.
Specifically sundays are busy. The only problem is that of drug addicts as beggars.
Mansur Khoja
Great Taste and Hygiene, Place is clean and the food is amazing. One of the oldest in the south Indian food place and the best one serving since 35+ years and that says a lot about the place. Owner also good nature and humble. Good service keep it up 💪💯
Noorul Khan
Hygienic and good south indian food. You need to stand and eat. Two wheeler parking is fine.
Saad Ahmed Hazari
Great taste and hygiene. Place is clean and the food is amazing. One of the oldest in the south Indian food place and the best one serving since 35+ years and that says a lot about the place. Staff is friendly and down to earth.
Hashim ak
One of the restaurants where we would get dosa,idli,vada etc.. like South Indian foods in this region.There is no sitting arrangement there.The food at this restaurant is really good.The rate of the foods are moderate here.
Praveen Kumar
It's one of the oldest Tiffin center more than 25 years , My dad use to take me there when I was kid , I like there Udupi style tiffins and sambar
Saif Khan
Nice place for edli wada sambar once visit must
A Rehman
Place built with exotic stone surfaces, marble &granite. There's no service, so you buy rather than order.
The cook staff do things in a jiffy, so no worries about preparation time.
And they do a good job with preparations. Since they've had to consider efficiency, time taken, cooking procedures have been simplified, but whatever's on menu is well prepared, no slip ups. (Long reach is an asset for pushing money at cashier's, and to the cookie guys. Queues are quite messy)
waheed
Dosa is best here, there is no sitting area, you have to eat by standing
Syed Faizan Ahmed
Just an awesome place for idly dosa vada upma and chai.
Safi Hussaini
Nice place to have south indian food, this place is usually jam-packed during early hours and finishes by 2 and is closed for cleaning, early dinner is served here. You can try crispy masala dosa and idly-wada here. There's a small tea stall attached to it serving good tea, coffee and Horlicks. Taste wise good, hygiene wise good and pricing is average.
Shazia Sarwath
Good staff management. Place is hygienic. Its a bit crowded at certain times of the day but trust me the service is really fast, hence, shorter waiting time.
The food served is totally worth every single penny spent. I have never found such taste at any other place in and around Hyderabad.
A must visit place for south Indian food lovers.
Thank me later!
arslan
Great taste definitely recommend to have lemon 🍋 tea in morning
Kanikala Penta reddy
Good As you enter the place you are welcomed by a magnificent setting, a delightful marriage of antique cut stones and the luxuries of modernity. Sitting in any table you have a wonderful view of the workshop-like kitchen where you can see the chefs working. For those who do not book a table and are waiting, there is a cosy lounge with aged leather armchairs and pictures of polo players displayed on the walls.
Adil Syed
Value for money vegetarian breakfast options
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