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Sluurpy > Restaurants in Hyderabad > Krishna's Kitchen

Krishna's Kitchen - Hyderabad - Photo album

I recently visited this restaurant and had a great experience overall. The menu had a wide range of food items available in both vegetarian and non-vegetarian options, which I really liked. The flavors were authentic, and the staff was patient. It was a pleasure to dine there.
The service is awsome must try and the veg varieties are good and chiken 65 is mouth watering and also the staff is so friendly and very fast in service .
Krishna's Kitchen in Madhapur, Hyderabad is a delightful restaurant that offers a unique village kind of setup ambiance. As soon as you step in, you are greeted by the warm and rustic atmosphere, which adds to the overall dining experience. One of the highlights of Krishna's Kitchen is the mouthwat
Krishna Kitchen.......Lovely place to spend the evenings with family and friends, enjoying the delicious food, especially items like Bun Chicken, Apollo Fish, Muddapappu Mamidikaya rice and ultimate Chicken Biriyani.
Ambience are good. Food tastes good, tried harabara kebab, paneer biryani , fruit juice. Quantity and quality is good. Decent parking space
This is nice destination for enjoying delicious food . Avakaya pappu rice is one of my favourite .ambeince , service and quality of food is at top and little bit expensive .
We had good time with Frnd & Ambience was good and neat, Hari served and he had a good Behaviour , which we felt very comfortable. Management, need to improve the food spices.. Desert was great.i loved it...♥️
Food was not so spicy but it was good. The ambience was very decent and the staff and maintenance were kind.
Really loved the vibe of the place. We had to wait for 20 mins to get a table for 3. The service was great and the food was delicious as well. Overall nice place for family time.
I got very good feedback on this restaurant from a few of my friends and had to try food here. We ordered Egg 65 for starters and Egg Biryani, Egg fried rice for the main course. Egg 65 was so fresh, crispy and hot when served. Egg biryani also tasted good. Egg fried rice was also good. I completely
The restaurant is really good and peaceful with its surroundings. We dined at the restaurant. Whatever cushions we had almost all of them reached in taste. Only the things made me disappointed with "Nellore Kodi Biryani" it was really good in taste with a little spicy but only the things I didn't li
Quite a popular restaurant. Ambience is good. The interiors are impressive. Price considerably expensive. They could have kept it reasonable. Food quality and taste was decent. They serve goli soda in variety of flavours which was good. Valet parking is available. Washrooms were super clean. Plenty
The food is very good but the prices are a bit too high. One starter is literally 400 rs. The restaurant is very noisy due to the absence of windows/ventilation.
Ambitious os good and food also very nice. We can spend good time with team members.
Food and service was very good ,prices are little higher but worthable ,service is very good,rasted tomato soup ,hot and sour soup which is very spicy 🔥 and i liked chicken majestic and korramenu chepalu vepudu a lot .
The food is amazing here. Ghee sambar is so delicious. A very elegant looking spot full of plants and trees inside the restaurant, felt like dining inside a park. Rates are also very reasonable. Lovely ambience with light music playing in the background. Not much waiting as well as they served us ve
Went out looking for proper Telugu Sunday Lunch. This place simply met my expectations. Food is awesome, through the preparation time was bit high but the food taste totally evens it out. Nalli ki ghosh biryani and Apricot fantasy was the show stealer. Overall had a amazing food experience
Krishna kitchen. From the warm ambiance to the attentive service, every detail was impeccable. The menu offered a delightful array of flavors, showcasing culinary mastery. Each dish was a culinary delight, expertly crafted and bursting with fresh ingredients. The staff's knowledge and passion for th
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