To be honest dere packaging is pretty Gud ordered no of times and never get disappointed..taste is also Gud I tried lot of varieties in menu I kind of like the fact dey mention temp on each parcel so we can be at peace ordering food in lockdown ..pretty impressed with dere service
Nice place to have north indian food...Please visit my food blog- @taste_o_feasts on instagram
Nice packing ..good behaviour of manager name Pankaj
Ordered chole bhature , Kaju katli.
Food quality : 5/5
Packaging : 5/5
Food taste : 5/5
Well, after so so long, got to order from the amazing food chain Haldirams. I must accept, the best part was the packaging and food safety measures.
The food on the other hand was well balanced. I ordered Veg Dun biryani which was properly flavoured served along with aromatic mirchi ka salan, mixed raita, salad, papad and mixed pickle.
Totally satisfied with the food and the packaging services.
To mention, Zomato's delivery service has inmproved significantly.
Heavy quantity, Superb taste, Nice packaging. Had a thali and missed home. Scrumptious lunch thanks to Haldiram
Haldirams has it outlets across the country and they are pretty famous for their finger licking food. In Hyderabad this is their second outlet and the latest one. I visited this place a week ago.
I tried a lot of things from the menu. In which raj kachori was outstanding I feel. Like really appreciate the efforts of the chef to make it so perfect. It did have blast of flavours in every bite.
Next I tried their paav bhaaji. Oh my god this was amazing too. A lil pricy but good in taste.
Their masala dosa is something that any south indian would love if they improve their sambar.
Choley bhature is what they are known for and yes they have maintained the standards here too. Really fluffy bhaturas served with choley and pickle. An amazing meal for one.
Next thing that impressed me was their veg Biryani. Though I'm a die hard non vegetarian but this biryani had good flavours and taste.
I'm sure I'm gonna visit this place more often.
![Zomato]( "Recensione")
Haldirams, a brand well known across the country and to the Indian diaspora in many countries, has a history of close to 80 years. I'm told they have close to 400 different varieties in their retail outlets including papads, namkeens, sweets and shebets.
Being a food reviewer (Connoisseur on Zomato), I was invited for a food tasting session at the recently opened outlet in Sarath City Capital Mall. The outlet located on the lower ground floor food court is colorful and looks very hygienic.
Coming to the food, we had:
Pani Puri: Served with meetha and theeka paani along with aloo stuffing and onions. Priced at 169/-, I felt it's a little over priced and had better ones. 3⭐
Pav Bhaji: Tasted good but I've had better ones. Also, the Bhaji quantity needs to improve as it is barely sufficient for the two Pavs they give. 4⭐
Tomato Onion Uthappam: Tried only this from their South Indian selection. Served with two varieties of chutnies and sambhar. Except that the Sambhar was little sweet, this was made perfectly. 5⭐
Aloo Tikki Chole: This, for me, was the show stealer. Perfect Meetha and theeka combined with the perfectly cooked aloo Tikki, everyone loved it. 5⭐
Chole Batura: Baturas are fried in ghee and one could feel the taste in every bite. The chole also tasted great. 5⭐
Nawabi Deluxe Thali: Consists of Paneer Butter Masala, Mix Veg Curry, Dal Makhni, 2 Parathas, Jeera Rice, Achar, papad, Dahi wada. This could be sufficient for 2 small eaters. Now that they are in Hyderabad, I feel they need to increase the spice levels to match apna Hyderabad palate. 4⭐
Veg Biryani: This is one thing I'd give a miss. Just didn't have any taste. 2⭐
Gulab Jamun: Was nice to close our meal on a sweet note. 5⭐
Also had a Kesar Badam Milk which was good and worth the price (25/-).
Verdict: If you love the North Indian kind of khaana and Veg and Hygienic and easy on your pocket, this could be your go-to place. In almost everything we had, the spice levels could go a notch higher. Overall, a place I'm certainly going back to.
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