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Sluurpy > Restaurants in Hyderabad > Chutneys Coffee House

Chutneys Coffee House - Hyderabad - Photo album

A must visit place when in Hyderabad. The Mango Uttapam is the best here.Must Must Must try the mouth melting Babai Idli here. You just canโ€™t leave Babai idli. Steamed Dosa is also very tasty. They have different varieties of chutneys as the name suggests but the tomato chutney us the best if you li
Chutneys Tiffins impressed me ๐Ÿฅฐ with their delicious dosa. The texture was perfect, and the flavors were authentic. The overall dining experience was delightful, with a cozy ambiance and friendly staff. While other menu items may vary, the dosa at Chutneys Tiffins is a definite highlight and worth a
It's pretty crowded most of the times as we all know it's famous in the city for bf. The one in Banjara hills it was a bit difficult to get parking as it's a very tight space there..even if u give it to the valet it takes time for them to bring your car and it's all a hilly road. Food is good servic
One can get some wide varieties of Dosa, vada, uttapam . Food quality is good, service is great. As the name suggest, they gave you 4 types of colourful and finger Licking chutneys with every order.
The best vegetarian restaurant in Hyderabad. I loved whatever was ordered. The staff were very friendly and suggested us what to choose. The Guntur Idli, 70mm dosa and the Pesarattu were the dishes that we ordered. The chutney along with the dishes were amazing!
The ambience is very good and has good seating arrangements. Famous for their chutneys along with tiffins. Loved the Pongal n ravva dosa here. Service is also good n quick
The ambiance is good. I had gone there for the chutneys and loved all of them. I had ordered butter plain dosa. The expected thing was the dosa will come roasted in butter but when it came to the table I had a pace palm situation. Basically the dosa came with a big portion of butter on top. And the
Superb experience of authentic south indian veg food in Hyderabad. I heard about this resturant for a long time and today i experienced the wonderful delicacy and extravaganza of Chutneys served with Idli/Dosa. Definitely coming back very soon.
70mm dosa is special here with 5 special chutneys including aala curry. Aala curry is awesome as usual. The disa is 4-4.5 feet long and people that prefer eating dosa will end up like their desire is completed for this lifetime.
The dosas were out of the world! Also recommend Guntur idly & babai hotel idly!
One of the earliest chains to hit it off in Hyderabad, Chutneys is well known for its South Indian tiffins and needs no introduction. The dosas, idlis, upma all are served with 4-5 chutneys and sambar and are all very tasty. Place is usually always crowded but service is reasonably quick.
Food is good and nice choice of south Indian dishes. But what i like most about this chain of restaurants is the attentiveness of the wait staff and their superiors. Its been consistent for many years now. If you share a dish with someone on your table, wait staff immediately and automatically plac
As a seasoned food critic, I was pleasantly surprised by my recent visit to the popular tiffin restaurant. Despite having visited the restaurant many times in the past, it did not disappoint. The vada was especially crispy and tasty, and I was impressed by the generous portion of three pooris includ
One of the best places for breakfast/lunch/dinner in Hyderabad ๐Ÿ˜๐Ÿ˜˜ awesome taste๐Ÿ˜‹๐Ÿ˜‹ Good service ๐Ÿ‘๐Ÿ‘ We were 150 people in number... Then too they served very well๐Ÿ˜๐Ÿคฉ
Nice place, good assortment of authentic South Indian dishes and the best part is the range of chutneys these guys have, itโ€™s just amazing. We ordered quite a few different dishes like plain idlis, masala Idlis, rawa dosa, ghee karam dosa, steamed dosa, utthapam with unlimited refills of sambar and
Food is great. It can get pretty crowded during peak times. Depending upon which area you are seated ambience will vary. Must visit place for a variety of food, across cuisines. I do hope they add more varieties to their chutneys.
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