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Sluurpy > Restaurants in Jaipur > Tadka Multicuisine Vegetarian Restaurant

Tadka Multicuisine Vegetarian Restaurant - Jaipur - Photo album

So, out of all my visit to Jaipur, this was one of the best food that i ever had. The presentation too was good enough. A full course veg. lunch with soft drinks cost us around 1200/- for 3 persons, which is nominal enough i would say. Good job guys..
Awesome food here. You can try dal makhni n paneer aalu pyaj..
It's a good place for a family time. The staff were cooperative and nice. Food taste was really good but costly and the quantity was also little less.
Nice food, reasonable price
Nice food ... good place to have a family party.
Went here for a late night dinner, it was almost closing time. We ordered a dal Makhani, kadhai paneer, hot and sour soup and a masala papad. Everything was delicious, the soup was just the perfect start, dal and paneer had the appropriate amount of spices and the papad was good too. Staff was cordi
Good food quality,nice service &above all you get best food at an affordable price
Clean, cheap and tasty. Have been eating here several times during my 3 months stay in Jaipur. Always a good experience. Friendly staff. Only veg. Cards are accepted.
Very awesome taste, one in the city for such a price. Very popular among student and locals of the city. So there are two restaurants one with A/C and the other one is kind of dhaba(the old Tadka restaurant). I prefer o go to non A/C one(the dhaba) as few dishes which I found muaaah, were not availa
This is the best inexpensive restaurant in Raja Park, period. Amazing ambience, delicious Rajasthani style food (Beware! Spices are strong), helpful and friendly staff and best of all, ridiculously inexpensive food, without compromising quality.
A restaurant located in the raja park locality of jaipur. Its a 100% vegetarian restaurant serving multicuisine food. Although known for its north indian food we ordered chocolate shakes, dal tadka, kadhai paneer and rotis. The food was pretty good but the only drawback to the restaurant was that it
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