Sluurpy > Restaurants in Kochi (Cochin) > Tibet Kitchen
Tibet Kitchen - Kochi (Cochin) - Photo album
We ordered Tibetan Special Veg Momo, fried chicken momo, Chicken Portomein, Passion Fruit Mojito popping Boba, Bubblegum Mojito Popping Boba & Laphing.
Except Laphing, everything was amazing!!! Exactly the Tibetan taste. We all loved Chicken Portomein more.
Service was slow but worth the wait. Sea
It was my first time trying Tibetan food. And I enjoyed the experience. I ordered momos and thukpa (soup); they were tasty. And their butter tea was nicer than I thought! I loved it.
The owner was a friendly lady, and she has a mini shop where you can buy some earrings, accessories, and stuff. The
November 2023:
The Veg Fried Rice, Veg Thenthuk, and Fried Paneer Momos were top class. I would definitely order all three of those dishes again... It's a very popular eatery, and it has an attached gift store which sells Tibetan artifacts and trinkets.
5 Stars ⭐⭐⭐⭐⭐
Finding this spot in Kerala was so nice coz I got to have some more amazing momo on my trip after being to Darjeeling. The menu here is very good with a nice variety to choose from. All the favourites are there. The upstairs seating area is nice and cozy. They have really good decor all around start
A small hole-in-the-wall establishment. Loved their authentic Tibetan cuisine. We ordered momos, portomein. It was superb! Definitely a must visit in Kochi. Be prepared for some wait time as the place is small, but it's totally worth the wait
I recently visited Tibet Kitchen Fort Kochi and had a mixed experience. The food was generally good, but the fried chicken rice was not up to par. The rice was dry and the chicken was overcooked. However, the honey fried chicken was delicious. It was crispy and juicy, and the honey glaze was the per
One of my favourite dishes are their Chicken & Egg thupka, which is not so spicy, a watery soup like noodles with green, veggies and chicken or egg.
The good reviews are not exaggerated. This little restaurant with four tables is a real gem for momos, soups and other Tibetan deliciousness. The taste of the dishes is incredible and the ginger lemon honey tea is great as well. We ordered a second round of dishes and tea, because it was so good. 10
The food was so delicious and bursting with delicate flavors
Tried a thenthuk, thukpa and portomein as noodles and all the three where so unique and had their own charm to it
The shabhalay and curry momos were also so delicious, not spicy at all but full of flavor, and for the first time I realized
Soul food.. very satisfying .. served hot and fresh .. there was generous amount of veggies and meat in the thukpa along with noodles.. the soup was flavourful.. couldn’t have asked for a much better warm dish, especially on a rainy day!! Huge varieties of Tibetan food served here at a very reasonab
That was a really good choice for food. Very authentic flavors, offering a nice Tibetan expirience. I would definitely go back!
We tried different momos, noodles and we pretty much liked them everything - also the ginger honey tea was really good.
Super cozy, great food and very friendly staff! Portions have just the perfect size and the atmosphere is also top notch.
Besssstttt place I’ve ever gone to. I stayed there at the hosteller nearby to this restaurant and I have had almost all my meals here. Very affordable and very delicious. Very little cosy space with a lot of tibet sized love all around. Had tried a several varieties and my god, they didn’t disappoin
Best place in Fort Kochi. Even in full capacity during New Years they were managing very well. I went there twice and had good food including momos, chicken chilli and noodles.
Best momo (gyoza) ever eaten and cheap price, big plate!
Had veg thupka here. It tasted good. It was a small place so I had to wait a bit to get a table. Quantity and price was decent, neither cheap nor expensive.
The eating area is small and it's cozy. The lady was soft spoken and nice.
I ordered Laphing and portomein. Both vegetarian. I loved the portomein.
I can't judge the Laphing as I have some sensory discomfort and the texture and flavor ws similar to what I am averse to. It was spicy. I liked it. I
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