Review Rajabhau Bhel - Kolhapur

One of the best and oldest BHEL stall started nearly 50-70 years ago at Bhavani Mandap. My dad told me that Rajabhau (owner) used to offer BHEL to him and his friends after their football games. We used to have BHEL at Bhavani Mandap during our college days. The new location is away from normal eating place at Khasbag maidan and Keshavrao Bhosle Natya grih. The BHEL is awesome and it should be eaten with kairi (green mango slice). One can also take family pack home or to outside Kolhapur (inform to owner to pack it for taking it outside city).

The best bhel I have ever tried. Spicy and full of all ingredients. Must try. Bhewda bhel is unique and special. They use bhadang instead of normal murmure in bhel. Always crowded but no delay in order. Very polite staff.

Many varieties of bhel available and bhel taste is just awesome must try food in kolhapur only need to improve is crowd management we have to wait for order bhel around 20 min but after eating it was worth for waiting ☺️

Tried very famous and legendary Raja bhau bhel here. Taste was very good. Bhel is made out of bhadang which they sell separately as well. Bhel had spicy and tangy punch in it. Very tasty indeed. You can enjoy bhel standing here. Place is always crowded. Highly recommended bhel in Kolhapur.

Amazing oli bhel.. definitely visiting again..

Loved it. Super yummy farsan oli bhel and Oli bhel.

Hands down THE BEST and oldest Bhel in Kolhapur. Perfect blend of tangy and spicy flavour. Must try.

The best bhel I have ever tried. Spicy and full of all ingredients. Must try all types of bhel.They use bhadang instead of normal murmure in bhel. Always crowded but no delay in order. Very polite staff along with a good clean environment also, parcel packets are available. Highly Recommended!

Rajabhau Bhel, a renowned eatery, owes its name to the dedicated owner, Rajabhau, who takes personal charge of concocting this delectable snack right before your eyes upon ordering. Nestled in a cozy corner, this quaint restaurant offers a unique experience in savoring bhel, presenting patrons with the option to relish the delicacy on-site while perched on plastic stools or to carry it home in a paper bag, perfect for sharing with family. Tucked away at a mere 5-minute stroll from the iconic Mahalaxmi Temple, Rambhau Bhel stands as a beacon for those seeking a distinctive variation of the beloved bhel-puri, distinct from the ones found in bustling Mumbai. While sharing similarities with its Mumbai counterpart, the bhel served here boasts its own unique blend of ingredients, comprising essentials such as puffed rice, sev, papdi, crushed puri, bhadang, coriander, chaat masala, and a garnish of a whole, split green chilly. What sets Rambhau's creation apart is the preparation's "wet" (oli) and "dry" (sukhi) versions. The "oli" bhel tantalizes the taste buds with a tangy tamarind chutney and a fiery green spicy chutney, while its "sukhi" counterpart abstains from any chutney. Unlike the traditional bhel, Rambhau's rendition does not include chopped boiled potatoes or tomatoes, offering minimal amounts of coriander and onion. Yet, despite these differences, the flavor profile remains delightful. The sukhi bhel entices with its satisfying crunchiness, while the oli bhel delights with its zesty tanginess, ensuring a fulfilling gastronomic experience. Adding to the allure of this culinary delight is the ability to customize the spice levels effortlessly. Patrons can easily adjust the fiery quotient of their bhel by simply requesting Mr. Rambhau to use less spicy chutney, making it suitable for varying palates. Despite its palatable appeal, Rajabhau Bhel maintains an affordable pricing range, with servings priced reasonably between ₹50 to ₹80. It beckons visitors, particularly during the evening hours, providing an opportunity to indulge in this savory snack, especially if one finds themselves in the vicinity of the Mahalaxmi Temple. The combination of Rambhau's personal touch, the distinct bhel variations, and the close proximity to the iconic temple renders this eatery a must-visit for enthusiasts craving a unique culinary experience. Whether relished on-site or shared at home, Rambhau Bhel promises a flavorful journey through this beloved Indian snack.

Super place ! Rajabhau bhel is famous since many years, and it definitely lives up the name. We tried Special Bhel and Malvani Bhel. Malvani bhel was more spicier than special bhel. They serve bhel with boiled Mirchi which accompaies it greatly. Highly highly recommend 👍🏻 Note: The location on the map seems a little off. The place is located on main road, opposite to Khasbag maidan.

Pride of Kolhapur in food items Bapu is a action man Love it from childhood

All time best bhel

Best bhel I could ever imagine to have. I have been going here for the last 30 years and never could stop going. You can also try bhevada : a combination of bhel and Chivada. You can try tea time special if you have an appetite for it. All India Special Bhel is the bhel everyone should enjoy

Man o man, such a tasty bhel. They have a variety of other items too. The taste of their bhel have not changed since from the beginning I guess.

Best place for bhel lovers...This place is very famous in Kolhapur...The bhel is so delicious...The owner is so friendly and polite...Hygiene is maintained...one must try the bhevda mixture bhel...Everything they use is fresh...online payment is available... Rates are resonable..one must try their bhel...

Visited Rajabhau bhel when they were closed, and they were gracious enough to open it for me as I had visited for first time from Mumbai. They also packed it for me properly and the bhel is really really good.

The owner is amazing and his bhel too! We enjoyed all the Bhels we ordered. It is not overrated and certainly deserves the attention.

This bhel one of the oldest and famous in Kolhapur. Eating since my childhood and yet no compromise in taste and quality I experienced. If you are a tourist in Kolhapur then must visit this place.