Sluurpy > Restaurants in Kolkata (Calcutta) > Spiceklub

Review Spiceklub - Kolkata (Calcutta)

Saurav Kariwala
Spice Klub Restaurant in Salt Lake Kolkata Spice Klub is a pure vegetarian restaurant in Salt Lake, Kolkata, that is known for its innovative food servicing and wonderful presentation. The restaurant has a sophisticated and modern ambiance, and the staff is courteous and attentive. Food The menu at Spice Klub features a variety of regional Indian dishes, all of which are made with fresh, high-quality ingredients. The restaurant is particularly well-known for its creative and innovative food servicing. For example, the Vada Pav and Pav Bhaji Fondue is a popular starter that is served in a fondue pot with a variety of chutneys. The Amritsari Chole is served in a traditional matka (clay pot), and the Roomali Cheese Papad is a unique dish that is made with thin sheets of fried papad that are topped with melted cheese and a variety of toppings. They also give a lot of assorted dips and chutneys to start. Service The service at Spice Klub is excellent. The staff is knowledgeable about the menu and is happy to make recommendations. They are also very attentive and make sure that guests have everything they need. Overall Spice Klub is a great option for anyone looking for a delicious and innovative vegetarian meal. The restaurant has a sophisticated and modern ambiance, the food is excellent, and the service is top-notch. Additional Comments In addition to the above, I would also like to add that Spice Klub is a great place to go for a special occasion. The restaurant has a private dining room that can accommodate up to 12 people, and the staff can help you to plan a memorable event. I highly recommend Spice Klub to anyone looking for a unique and delicious vegetarian dining experience.
Rahul Gupta
Hey foodies! I recently visited to "Spice Klub," tucked away opposite City Center 1 in Kolkata First off, let me set the scene. The ambiance at Spice Klub is top-notch. It's got that perfect blend of modern chic and comfort. The moment I walked in, I knew I was in for a treat. One thing that truly stood out was their menu. Spice Klub caters to a wide range of dietary preferences - from veg and Jain to vegan options. That's a win-win for everyone. The staff, incredibly friendly and knowledgeable, were quick to guide me to their best and signature dishes. Now, onto the main event - the food. We kicked things off with the Masala Soya Chaap, and oh boy, it was a flavor explosion. The tender soya chaap was soaked in rich spices that danced on my taste buds. Next up, the Mushroom & Spinach Cheese - a delightful combination that made my taste buds sing in harmony. For those craving a taste of North India, the Chole Kulcha Bite was a hit. The flavors in that dish were so authentic; it felt like a mini trip to the streets of Delhi. Pair it with their fluffy Naan, and you've got a winner. But wait, there's more! The Paneer Tikka Masala was a creamy delight, and the naan made a perfect partner in crime. And let's not forget their six varieties of chutney and mayo, each offering a unique twist to complement the dishes. In a nutshell, Spice Klub delivers on all fronts - from fantastic food to friendly service and a welcoming atmosphere. If you're in Kolkata and on the hunt for a diverse and delicious dining experience, Spice Klub should be at the top of your list.
Dr.Neha Mantri
Hey foodies … Try out this awesome creative place for your cravings.. Unique presentation for each cuisine.. Pictures are enough to explain!
Adi
The staff was very polite to me. I went on a Wednesday and we got table instantly but soon there was crowd and the restaurant was quiet full. The staff was quiet knowledgeable about what they are serving and explained us everything very politely. The food was very tasty and well presented. Naanza, Cheese roomali roti papad, Paneer lazeez, Kaju methi malai matar, palak patta chaat, Vada pav are must try. Couldn't try desserts. But for 9 people with multiple starters and 5 curries and 4 -5 mocktails we got a bill of approx 7.5k. Good experience 😊
Abhishek Tiwari
The place is very good and with a very polite staff. They should increase their quantity of the food it would be great for people coming in larger groups. Overall the food the ambience everything was perfect! The frozen dessert with the kulfi flavour is amazing. It’s a must try for everyone who visits! They should put big posters or hoardings indicating their direction to the restaurant because it gets hidden from the metro gates!
Niraj Gupta
Best place to have good veg food. Food is delicious and service is also good.
Surajit Laha
They have given a real twist to some of the commonly consumed dishes. The taste is lip smacking. The ambience is ok. Felt that the food was perhaps a little overpriced - but that is a personal opinion. Else, it was an excellent experience. Try out their wonderful variety of chats and appetizers.
Harshita Jain
I went to this place for dinner with my family. Each and every dish is unique in its own way. It's heaven for vegetarian people like me. The restaurant is really clean and hygienic. The staffs were low in number and food took time but when it arrived it made up for everything. If you have a sweet tooth go and try out the desserts from this place.
Subashree Sridhar
SpiceKlub kolkata was outstanding and taste was scrumptious. The way they served us live starters and some main courses were much appealing to eyes and mouth watering. Much recommended for veg lovers who wants to try something different.
Rishab Mansinghka
Good ambiance. Good staff behaviour. Now about the food the presentation is super awesome. Food is not tooooo great to taste but its not that bad either. Once Worth going . One very small issue i noticed was you cannot spread your legs under the table. Otherwise its a good place to visit.
manikanta kapaganti
Ambience is great, food is yumm
Street Food Tour
This has been my favourite restaurant from the day it has opened its gate in kolkata.I have visited this place innumerable times and tried almost all of the starters and desserts.But in my recent few visits most of their menu items were not available and service has also slowed down drastically.But the quality has always been consistent here.
Vinita Baid
A pure vegetarian restaurant that serves all types of normal food in a different style with a twist which is liked by all .There are many different varieties to choose from .The prices are high but the preparation is different and so it's worth it .All love it's serving style .Kolkata has been witnessing many such outlets and people are enjoying it .Keep adding varieties
Renu Jain
Superb food. Great experience! Truely a family - fine dining restaurant. Smoked palak patta chaat & Nitro ice cream with six dips were awesome. Will visit again with my friend circle soon.
Jai Ramchandani
The place is was very gentle in its Ambience. The crowd was Posh too, matching standards with the Park Street Locality. Valet parking was available, just made to wait a little at the end for pickup. Commendable management, very friendly and cooperative employees. The food is in a totally different league than other restaurants, it’s as the name suggests, modern Indian cuisine. Indian food made really interesting. The starters were really delicious over there, must try seasonal fruit Lassi. A very hygienic place too. The price was a factor, but when all of the above are available, it doesn’t pinch the pocket for a nice experience.
Meetu Bansal
Generally I post a review after having visited a place but this one prompted me to write a review even before I entered the place...they do not take bookings and table allotment is on first come first serve basis...our two families were visiting the place and we were the first one to reach...and when we asked for a table of 8, they asked us to wait saying that the table is being prepared...but within couple of minutes we found that those who visited later than us were getting inside so we smelt something wrong and in further enquiry we were told that until all the guests are present we shall not be allowed to enter...we called the manger and asked him the reason so he cited some policy...we asked him to show the rule book...but he could not show the same..This kind of treatment is definitely not expected from a newbie....Afterall being a regular visitor to restaurants I shall never ask my friends to visit this place... The place is very congested and the food is overrated as compared to other similar kind of restaurants present in kolkata...the signature dish roomali papad is commendable but rest of the items are average ones... The only plus point is that it is a pure veg restaurant... I don't recommend this place to anybody who goes there in quest of experiencing something new...
Neha Poddar Agarwal
Innovative concept...food served in a very different style...but the taste of the original recipes were missing...but a great applause to a new and innovative concept!!
Niharika Agarwal
Spiceklub is the place to be with friends and family....excellent food....courteous and knowledgeable staff....service superb....u have to visit 3 tyms at the least to be able to taste everything ..... different from the regular food one must visit spiceklub for a change in taste bud.....keep up the good work guys....will visit soon to taste the remaining items on your menu ��
Vaishnabi Rastogi
Recently been to Spice Klub and what a great experience it was. � Location: Best a.k.a Park Street� Ambience: There is this certain warmth and calmness in the environment. The décor is nice and makes u feel at ease. We got the table with the view so another bonus. Service: The staff is really accommodating and they know what they are doing. Ask them about any dish on the menu or any doubts u have they will know the answer. They are prompt nd friendly. Food: I wanted to try everything ( food goals) but unfortunately got stuck in appetisers and beverages. We ordered Nanza, Sphere Chaat, Pav Bhaji fondue and all tasted delicious. They serve 8 types of chutneys which were yum too. Mango on the Rocks is a great drink for summer nd mango lovers. Presentation: The gastronomy effect definitely adds to the attraction of this place. It's like magical, you keep waiting for the next item to stun u with its look. Being the experimental type of person I love trying new stuff so this place really kicked the ball out of the park with trying something new. I definitely feel stupid for not clicking pics now. The place is famous for desserts nd since I have a sweet tooth I am just gonna go there for desserts once.The pan flavoured chocolate gives a new twist to the sauf generally served in restaurants. It's a great place for vegetarians like me with prime location, good food, nice ambience Nd the best part is the friendly staff. In this fast and stressful lifestyle a smile from a guard or staff is what lightens up ur mood. So do try this place!�
Dolly Nagrecha
Overly expensive.... concept is unique.....but as such no grt taste... moreover..every dish takes hell lot of time ..i will nev recommend this to anyone..evn the peopl sitting next table were equally frustrated.
Mahima Barasia
Amazing food and amazing service. The best part was that, this restraunt not only gives you awstruck presentation but also the perfect taste. It just doesn't let you eat food but also tells you about its ingredients. One of the best place I've visited.
Neeraj Gupta
A grt place to dine with the family. Grt innovating ideas and excellent food and the way they serve the food. Ppl must try the place.
Pragyaa Jethalia
Very easy to locate and definitely a place which will make you come back again. The interiors are well done. The seating arrangement is comfortable. The USP of this place is the way they serve all of their dishes.😍😍 The quality and quantity is good. They serve eight types of chutneys which cater to the myriad tastes of people. I tried Mango On The Rocks, Pav Bhaji Fondue, Naanza and Bubbling Kulfi. All the items were very appealing and delectable.👍 The service was top notch.👌 At the end they serve you with a pan filled chocolate which is very refreshing.😊😊 Kudos to the team.👏
Abhilasha Chhajer
Loved the way the food was presented but taste could have been a lil better. Really liked the overall environment of the restaurant and people who’re searching for a veg restaurant with a good family atmosphere, they should definitely try this place.
Gaurav Jain
Burnt black paneer tikka masala sabji , Spehere chat where the potato balls were smelling of oil , palak corn where the palak was sour enough not to eat !! Lacha paratha burnt no clue y ? Is there a option to post photos ? I can ...
Nilesh Jain
The food is awesome. More than food, the experience was excellent. We had Shankar serving the food to us. He perfectly explained us everything ordered which created a lot of excitement even before eating the food.
Frenny Kotecha
Loved everything we ate... Wonderful concept... Kids enjoyed thoroughly... Waiting for more new recipes.... The manager was a friendly person and staff also very good...Will come back again... I am from Bangalore... Waiting for a branch to open there..
Shradha Agarwal
Amazing food, loved the concept. Kulfi, rumali cheese papad and vada pao is a must try. Best was the Kulfi.
Raghav Chandak
Its a very nice place with a nice ambience. The staff over there is extremely helpful and knowledgeable. Best food. If you have a sweet tooth , bubbling kulfi will take your heart away 💗
Preeti Maroti
Dal makhani had a pool of butter/ oil which If you even see - you would not even want to have a bite
Amit Singh
Everything in this place is very nice but I really like paneer tikka
Dikshant
They give 7 test tubes for 14 paani puris. 1 test tube can fill only 1 paani puri! This is not done. We are not idiots. These people cheat you. Never come here.
Oh Food
Spice klub is in park street. The best place i have been to. The ambience is soo calm, amd the staffs are soo poliet nd interactive. The foods were soo soo soo yummy, its sooo lips smacking. Can't get over the taste. Also the different types of chutneys. Vada pav and pav bhaji fondue is the best of this place, also the kulfi desert. At the end they serve us a peice of chocolate paan, which kept us speechless, it was sooo soo sooo tasty. Best place ever, everyone should definetly visit.
Priya Poddar
Nice food...something unique...a must visit place...liked the food and their service😊
Riya Jaiswal
Was here for dinner and this place literally amazed me with their Ambience, Hospitality and Food. <br/>A Great Ambience with good vegetarian Food<br/>Starter- paneer tikka and pav bhaji fondue Main course- Amritsari chole, Mix veg, Jeera rice, paneer kulcha, butter naan, and their signature dish ( Roomali cheese papad). <br/>A perfect place for dinner
Sonal K
I am a rarely impressed by vegetarian food but this place blew my mind! Amazing presentation, knowledgable staff and a very unique menu. I’d binge on starters and desserts here!
Latika Gupta
Read reviews of this place on Zomato and went there for a meal. It’s the best decision that we ever made. As vegetarians we highly recommend this place for it’s flavourful food and innovative presentation.<br/><br/>Personally I’d recommend the ice sphere drink and the kulfi dessert. The naans are also very good. Overall we had a wonderful experience and unfortunately we could visit them only once since we were visiting Kolkata and are leaving tomorrow morning.<br/><br/>Ask the staff for food recommendations. They generally give good advice
Foodsaurstories
A pure veg restaurant , located at the heart of Park Street. The menu is quite innovative and they present the dishes in a unique way. Loved the food , everything was outstanding. The ambience was soothing. Perfect place for family dinner and lunch . The staffs are very well mannered and they are courteous and friendly. They even teach you the way how to try unique dish which they serve. They are extremely humble. 🔥They provide you prompt service. It’s best know for “ Molecular gastronomy food and desserts “ <br/>🍴The Roomali papad is amazing it’s something really different it looks like a bowl and it has cheese in it , just amazing and must try. <br/>🍴The vada paw out here is amazing everything is served in a liquid form the aloo inside the vada is liquid and highly tasty. <br/>🍴The Nannza is mini naans stuffed with spice cottage cheese served in a Italian way was mouthwatering, it’s a must try. <br/>🍴The North Indian food like Paneer , Pindi Chana , Mixed Vegetables and Dal all were amazing plus the Naan was super fluffy and tasty. The taste of each and every item was amazing.<br/>🍴In the frame - Bubbling Kulfi , Indian kulfi made into rocks served with an assortment of toppings, it was served with 6 toppings. ( A must try ) <br/>Taste of all -5/5 <br/>Must visit place .
Mohammed Junaid
Though expensive but the portion was 2 small...who on d earth charges 300 bucks for 3 small cubes of paneer.
Ravi Choudhury
Not worth the money
Navinn GUPTA
Nice place to hangout with family, yummy food and remarkable service. Service charge is not compulsory so please don't argue for that.
Pooja Kanoria
Must go and try bubbling kulfi. Awesome food.
Pankaj Agarwal
The food was fantastic.. The men were too good..
Ritik Bhansali
<br/>A pure veg restaurant with mouthwatering food and well bred personnel. The only restaurant that provides a small and large plate facility for all the dishes. A different and good dessert menu.<br/>A nice family place. Must visit.
Ifsha Tanvir
Uchi dukaan Fike Pakwaan ! Too much costly...
Komal Chitlangia
We went to Spice Klub yesterday and we were 8 peoples.. we ordered 2 beverages first and 3 appetizers. After having all of that we were almost full so we decided to order main courses in minimum quantities. We decided to order 2 sabzi(small) and 4 chapatis. Then the staff suggested 2 small sabzis will not be sufficient for 8 persons so we decided to add dal makhni(small) with the order. I repeated the (small) for two times as when we entered there was already an huss in other table for billing large instead of small sabzi. That's why i thought to repeat it two times.. yet again i thought he didn't listen that. So i repeated that thing to another staff who came to us for taking order again.. after that we ordered 2 chapatis again for which they took 20-25 mins. We were already running late as our guest were from a place far from park Street area. So we didn't bother to check the bill. But i thought something is definitely not right in the bill. I checked the bill at home n it was there. They billed for all the sabzi n dal as large. N when today i called them for the mistake,they r completely denying the fact.. instead arguing with a customer...
Apurva Periwal
A place located in the heart of the city Park Street, in one of the very prominent buildings of the vicinity. A pure vegetarian restaurant where you can spend quality time with family and friends enjoying their mouthwatering delicacies. A place where you could have proper North Indian food with some delicious desserts and beverages. As per the name, the cutleries were so designed seems like spices sprinkled all over. The ones we had are specified below.<br/><br/>Kokum Margherita<br/>Jamun Punch<br/>Gola<br/>Ice sphere<br/>Roomali Papad<br/>Dahi vada <br/>Papdi Chaat<br/>Galouti Kebab<br/>Hara Bhara Kebab 2.0<br/>Nitro Bhel<br/>All the dishes are good and tasty. some of their mocktails are not that up to the mark, but their food is amazing
Vikash Jajodia
Innovation, innovation and innovation that’s what the main theme of this place along with quality food and polite service <br/>
Lalit Jhawar
Nice ambience , Different presentation of food<br/>and different varieties, Paw bhaji fondue was really great and desert was also good. Only thing is that it is way too expensive.
Dipen Saha Bhowmick
Worst gold partner ever visited.<br/>Irresponsible staffs, totally worthless.<br/>6staffs can't even handle 10guests.<br/>Serves wrong dishes. Throws food over guests.<br/>Won't even recommend my enemy to visit
Pooja Odayar
"Molecular gastronomy"<br/>Ohkay... So now this place has an unique way to present the dishes.<br/>We ordered Roomali cheese papad, dahi kabab, coconut water with caviar ,fresh lime in the starter.<br/>All the things needs a special mention that it was superb.<br/>Now coming to main course... It failed to impres us.<br/>The roomali roti and naan was good but dal makhani was bit spicy nd oily,it did not have the creamy consistency.<br/>The malai kofta was below average because it felt as if we are eating cardamon curry as it had too much of cardamon in it.<br/>Fried onion rice with corn was average.<br/>Staff behaviour was good.<br/>
Asterix1207
Though the food tastes good but surprisingly the staff’s attitude and the behavious pulls down the rating tremendously... not once but many different occasions i have been at the receiving end of the impolite arrogant staff... time to retrospect SpiceKlub
Aditya Dwarkani(Foooodude)
A place located in the heart of the city Park Street, in one of very prominent buildings of the vicinity. A pure vegetarian restaurant where you can spend quality time with family and friends enjoying their mouthwatering delicacies. A place where you could have proper North Indian food with some delicious deserts and beverages. As per the name ,the cutleries were so designed seems like spices sprinkled all over. The ones we had are specified below.<br/><br/>Goulati Kabab<br/>Paneer Lapata<br/>Pani Puri<br/>Moti Paneer Makhani<br/>Veg Kolhapuri<br/>Dal Makhani<br/>Dal Tadka<br/>Masala Kulcha<br/>Butter Naan<br/>Garlic Butter Naan<br/>Cheese Naan<br/>Roti<br/>Jeera Rice<br/>Fresh Lime Soda<br/><br/>All the food served was very delicious. Also water served here is detoxed one. They do serve in 8 kind of chutneys at beginning as per their specialities. Paneer Lapata was quite impressive in presentation. Pani puri was served totally in a new style with khata paani in test tubes and sweet chutney in sirinz. Hospitality, service was quite upto the mark. Mouth freshner was also very interesting different, chocolate pan was served. Overall a pleasing experience, nice place to step in enjoy quality time and food with loved ones. They do serve in Jain Food too.
Ritesh Singhi
I liked the place, pure vegetarian restaurant with good presentation of food. Over-priced but presentation covers it all. Serving is slow here.
Aditya Bothra
Eating here is not a meal it's an experience. Icing on the cake is their staff who go out of their way to make your meal an amazing outing!!!
Bastab Saha
Ambience- Pretty okay.<br/><br/>Staff- Friendly.<br/><br/>Food- Jain options were really amazing for hardcore nonveg foodies like us. Had ordered Pav Bhaji Fondue- an excellent starter. Cheese Nan was awesome, which was a great combo with Veg Tawa Kada Masala. Indigenous dips (Spiceklub special) were quite interesting.<br/><br/>Would love to visit again whenever we wish to have veg..
Tharique Anvar
Poor quality plates they are providing,<br/>Not at all good, looking viered...<br/>Please make.<br/>Tomato paste asked, but they have provided only this much.....<br/>Waiting time is too long we sat totally more than 2 hours, in that 1.5 hours was waiting<br/>The service was really good I liked it....<br/>
Food.at.firstsight
I was hoping to visit spiceklub from very long and finally went there for lunch. The tables were quite occupied but was not that much crowded. I have heard about this place especially of its food being fingerlicking and will not lie it was!!! It really was up to my expectations and I really loved all the items which were ordered :<br/>1. Paneer kadhai - very yummy 😋<br/>2. Dal makhani - though I hate hate this one but trust me the one served here changed my mind for this dish, it was good and I really enjoyed it.<br/>3. Cheese chilli garlic naan - IT Was the star performer and the Bestest I have had till now. The naan was stuffed with ample amount of cheese and small green chillis. I loved it.<br/>4. Rumali roti - it was normal.<br/>5. Masala kulcha - was good. 👍<br/>Lastly they give you small chocolates which was realllyy very yummy!!
Pallavi Bajaj
Pathetic service and food quantity is very less per plate. 2 portion seems not even one portion and gets food after a long wait. Hope they will improve in future.
Preety Agarwal
I really didn't wanted to do this but food was very bad....service was very bad ...waited for one hour for food on table and still there was no sign....and starter was so good but main course was pathetic.....didn't felt like fine dining at all and even the waiters were very impolite
Priyanka Choumal
SpiceKlub had heard a lot about it so finally visited this place with my friends. Situated at Park Street it's a renowned vegetarian restaurant famous for it's fusion food.<br/>The ambience is perfect for family and friends to dine with though it's not a pocket friendly restaurant.The place is talked about for it's gastronomical affair and one can experience it when here. They have very good presentation even if it's about the complimentary chutney or onions.But, however we didn't really had a great time here because the taste of the food wasn't at par and also the service was slow.Since the service was late and we started late it was close to the kitchen closing time. So we were repeatedly hurried a lot by the staff to finish off fast and that they won't take any further order.This was quiet annoying and not expected.
Varsha Jain
This place is awesome. Everything here is worth trying. The best part is that the food is served in a really different way. One suggestion try and have more of starters as they are just mouth watering delicious.
Nirav Domadia
Visited the restro on a sunday evening with 12friends and as usual it was packed so seat reservation i would recommend strongly.<br/>2. Dessert is their USP so you guys should order it. We ordered Mango on the rocks and some kulfi item whch is their signature dish name i forgot lol.<br/>3. Service is very nice and all the staff are quite friendly and soft spoken.<br/>4. Main course is fabulous. The taste is topnotch and you leave having a good time. We ordered Dal malani malai kofta kadhai paneer and 1 mix veg. The quantity is good no complaints over there.<br/>5. Presentation is the key and full marks for it. The only drawback i found is the price is little steep thats why gave 4 out 5 star coz always scope of improvement.<br/>Complete family restro u will have a great time surely.
Ankita Nandy
Can't beleive veg food can be this awwwwwsomeeee<br/><br/>Everything was great<br/>Food ✅<br/>Ambience✅<br/>Staff✅<br/>Recomended✅<br/>Veg lovers must try.<br/>Experimental food.
Kriti Agarwal
Location - Easy to find.<br/><br/>Ambience - Quite and peaceful with extremely helpful staff members.<br/><br/>Food - We ordered a large variety of dishes starting from :<br/>1. Mango on the rocks - 4/5<br/>2. Papdi Chaat - 4/5<br/>3. Galouti Kebab - 4/5<br/>4. Hazari Paneer Tikka - 5/5<br/>5. Stuffed Mushroom - 5/5<br/>6. Roomali Cheese Papad - 5/5<br/><br/>They also served a range of pickles and mouth fresheners which was quite a thing. Overall the food was great, although the price is a little on the higher side.<br/><br/>The only disappointment was the Valet service. We waited for almost 40 minutes to get back out car which spoiled the entire evening and hence the rating. Also it serves only vegetarian food but ardent non vegetarians won't be dissapointed. Cheers!
Shikha Agarwal
It is one of the best place to have ur food in a new way...the presentation of the food is awesome..!!The best of all item in dessert is the bubbling kulfi..!!The staffs are also courteous n they explain every item( regarding the way to have it) before serving..!!
Arpit Mittal
Gipen , the waiter he served us very well and his attitude was very good. He was quite polite and quick with his work. Overall ambience was great and had a nice time there
Vineet Kedia
This is a place for the kids to enjoy their palate and experiment on their taste buds....... Most of their dishes are amazing and a few like puchka and pav Bhai fondue r worth a mention ....their make ur own ice cream with nitrogen is a hit with kids.......the usp is the presentation of food .......
Simran Gupta
This is best place to try new things. Even the staffs are very humble and polite. There kulfi is best. It’s a nice and new concept family restaurant. Visited this place twice and it was a great experience.
Sudeep Saha
If you want to know how bad vegetarian food taste,then check them out.A fast food stall at your locality is still better than their food.The paneer was also poor in taste.
Nancy Singla
Very nce place, family restaurant, food was very good especially starter was very tasty than main course, everyone should visit once , again i will go there
Ayushi Shroff
An awsome place for foodies which makes an ordinary dish special with its spiceklub tadka..and the staff are also vry polite..a mst try place if u r a foodie
Harshit Jain Malu(the_travel_tester)
HELLO HARSHIT THERE<br/>➡️ KOLKATA And The Multitudes Of it's culinary stories .The Evoling Stories of food is widening.<br/>➡️ LOCATION-:The Address Reads -:Annex Building, 24, Park St, Park Street area, Kolkata, West Bengal 700016.This Restaurant is Located Close to "PARK HOTEL" in Magma Building.<br/>➡️DECOR& AMBIENCE-:The Place Is Located On the First floor .The Black Washed Walls Of the exterior Gives it A very Classy Feel .The Interior Are Enthralling With Black as the Back drop Which gives a Serene Ambience.The Preety Complicated DECOR Gives us A soothing Experience.<br/>⭐FOOD-:"THE SPICE KLUB" is Taken on Modern Asian Cooking Technique. It's Best Suited For Indian Fusioned Food . Different Fondues It provides are Luscious.The way they Present their Dishes Are outstanding.<br/>.<br/>💎With A curious Staff and Excellent Service<br/>.<br/>👉My food page named-:the_travel_tester Do Follow us on Instagram.Stay connect,stay tuned<br/>👉I DO REVIEW HOTELS,PUBS,CAFE, LOUNGE, RESTAURANT.<br/>👉DM ME FOR PROMOTION, INVITATION, COLLABORATION, PARTNERSHIP<br/>👉DO MAIL ME FOR ANY QUERIES harshitjainmalu80@gmail.com<br/>Regards<br/>Harshit 💎⭐
Ramesh Kejriwal
The food was good but we found that they served food in cracked plates. This is not expected out of a good restaurant more importantly its shouldn’t be missed.
Manisha Ladha
If you wish to have fusion food, this is the place you've been looking for. A perfect destination for fining dining- courteous staff and swift service.
Ayush Gupta
Nice place for Vegetarians. Food is Good liked it.<br/>Service Quality was way too bad and too slow to say the least.<br/><br/>Also kindly stop using plastics. I was shocked that the restaurant still uses plastic straws instead of the other alternative straw on the market.
Bhavna Karnani Killa
SAY MOLECULAR.... experience the molecular food along with the normal one!! 😀<br/>Beverages : Coconut water with assorted caviar, Mango on the rocks (molecular edible beverage)<br/>Soup : spicy tomato<br/>Appetisers : Pani Puri, Paneer lapeta and molecular dahi vada , chola bhatura<br/>Papad : Masala papad ( really cute )<br/>Experience with the waiter : sad to say but lack of etiquette training <br/>Service : good
Deepak Sonthalia
Would like to come here again and again.food here is very delicious.Anyone whoever love veg food should must go here.style of presentation of food is also very nice.
Akhil Rungta
Good food presentation. Above average taste. Overpriced. Worst valet team - they steal petrol in tie up with Camac street petrol pump. Long waiting time during peak hours.
Frenzy Burger
Spice Klub is one restaurant in Kolkata which we would highly recommend trying if you still haven’t. With having a chain of restaurants across India it tries to serve the simple dishes in a peculiar way through molecular gastronomy. <br/>We recently visited this place with our friends for a quite lunch and had a delightful experience.<br/>Items we tried: <br/>* Roomali Cheese Papad- There concept revolved around serving roomali roli in the form of a crisp Papad which was loaded with cheese, spices and coriander. They also served 8 typed of dips to compliment the serving. This us a must have whenever you visit. <br/>* Naanza- As the name suggests a fusion of Indian Bread Naan and Italian pizza. They served the Naans which had pizza toppings. Try it with Imli Chatni for the best fusion. <br/>* Vada Pav- Another one of their molecular gastronomy creations. In their servings they served a disintegrated form of Vad Pav which had a Potato Mousse, two types of chutney, boondis, edible packets of seasonings and small buns. The preparation was quite intriguing and fun to do.<br/>For Desserts we had the Soap Cake which was simple chocolate cake dipped in rich belgian chocolate and this was something which will definitely calls for a second visit. <br/><br/>The staff was helpful and would guide you through the process of preparing each item and the best combinations for the same. <br/>The ambience is decent, nothing fancy however you can enjoy the same with family or friends. <br/><br/>We thank Spice Klub for the experience and would love to visit again!
Ishan Agarwal
If you have visited this wonderful place and haven't ordered kulfi then you will miss something really worth it.The dry ice kulfi crystals with 6 different flavours is awesome and tasty!!<br/>
Ankit Bolia
Excellent place plus a great fusion of foods. A must try and unique dish that they serve over here is cheese chilly roomali papad, lil bit pricey on the pocket but the taste justifies the price tag on them.
Sneha
The ambiance,the food,the service nothing can go wrong with this place..We had corn capsicum mushroom masala,ulte tave ka paratha and garlic naan..It was just too good..One must try their Bubbling Kulfi for dessert
Swati Dokania
Amazing fine dining Pure veg restaurant..which provides you lots of new & creative fusion dishes on their menu, to choose from!<br/><br/>Courteous staff & quick service...the order came in no time!!<br/><br/>With the starters they also served 8 different type of chutney/sauce in mini-glasses & onion salad !<br/><br/>We started with Vadapaw, Naanza & Hazari paneer tikka!<br/><br/>Vadapaw- small bun..served with potato mousse , 2 different type of chutney, some boondi & spice packet...to b self-assembled!<br/>The dish looks simple but tastes amazing!!<br/>Must try👍<br/><br/>Naanza..as the name suggests..it is Naan+ Pizza..i.e pizza toppings on a naan base..tasted nice , loaded with generous amount of cheese!<br/><br/>Hazari paneer tikka...served in a mini-barbeque dish...flavourful, perfectly made!<br/><br/>For the main course - we had North- Indian i.e dal-makhani , moti-paneer makhani with masala kulcha & butter naan. All items were good...simply loved moti-paneer makhani!<br/><br/>At the end , with bill we were also served complimentary pan flavoured chocolate cubes!<br/><br/>Overall , had an amazing experience here!!<br/><br/>Definitely recommended👍👍<br/><br/>
Harsh Agarwal
Sorry to say but the manager was very rude ... we had complained for kali daal being too salty but no action taken also when we confronted he changed it to bring it more salty ...and the best part he started arguing about taking the daal to home ... great spice klub 👍🏻
Neha Bhutoria
Spice klub is my personal favourite from the time I had tried this place in Mumbai , and was very excited when it opened In Kolkata !!<br/>We went there for one of our friends , and we were really excited to try some unique and new !!<br/>So we tried out three items ,they are as follows :<br/><br/>-ROOMALI CHEESE PAPAD: The concept of this dish they prepared the Roomali roti and roast it like that of a papad and basically what adds flavour and taste to this dish is the great amount of cheese spread on the top ,oregano and topped with some fresh corriander leaves which makes it a must try dish in Spice klub <br/><br/>-PAV BHAJI FONDUE : Even the simpliest of the dish can be relished when it is presented in an extremely different way and a twist of cheese in it . It is basically a cheese pav bhaji transformed into a mousse and served in a fondue pot . This dish is one of the signature items and is a must try @spiceklubkolkata .<br/><br/>-RABDI KULFI: These are the traditional kulfi converted into rocks at - 140 degree and are served with various flavour of sauces like rose ,blueberry ,salted caramel ,rabdi and Belgian chocolate ,the Belgian chocolate should be taken at last since its bitter and you would not get the real taste of the other sauces . The method of having this is first pour the rock kulfi into your plate and add the sauce of your flavour and mix it well and relish .This is yet another signature dessert to try at spice klub <br/><br/>We also had North Indian food but since m not a North Indian fan ,I would not comment about it <br/>Spice klub specialises in making fusion food and is a must try place
Sourav Saraf
One of kolkata's most trending casual dinning place for vegetarian.<br/>Great presentation with trained staff.<br/>Most try there starters for sure can avoid main courses.<br/>Interior is very ordinary.<br/>Do take booking before visit as it is on high demand on weekends.<br/>
Punam Sharma
I booked a table on 5th may sunday via dine out for 11 people!! It was my mother in law's birthday so i planned for spice club. I choosed spice club over fly couzina!! I booked in morning 10am n i got msg from dine out that restaurant will confirm your booking by 7pm. I was sure that we will get the table so i didn't booked any other restaurant!! After 7pm i called in spice club and asked them that my table is confirmed or not and concern person said we didn't get any booking with your name i told him again n again that i have booking id also bt he was not ready to listening!! He said you call dine out and said them that we didn't get any booking i called twice to dine out and they said we already sent message to restaurant but if they are saying they don't have message thn we will send again n so they did. I agin called spice club and same ans they gave me tht they don't have any message. Thn i said ok fine you just tell me can yougive me table so we can come n i will show you the message or booking id i have thn he replied very rudely and said you can come n wait here i asked him how much time i have to wait bcs we have some elder person with us he said i don't know how long you have to wait we have 95 reservation and 300 people are in queue so you can see!! This was my first time in spice club and iam sure i won't go there ever!! If you have technical issue thn this is your problem to solve not customer will survive!! Pathetic customer service!! Between 7pm to 8.30 i called 4times in spice club but they didn't solved the problem and they were not ready to give us table!! Free suggestion from my side if you can't give table to customers thn plz don't take reservations from dine out or some other apps!!
Shubham Bharadwaj
This place is located on the first floor just above the Jeep showroom,opposite DesiKlub.We felt at home as the people out there were really courteous.We had their Rumali Roti Papad which is a must try.We tried the Vada Paw which was their specialty from molecular gastronomy.It was delicious and something we've never had before.We had Dal Makhani,Kadhai Panner and different breads and then came the best part,the dessert.Bubbling Kulfi was something I've never had before.It was amazing.Will be back soon.
Anmol Jain
Never visit to this place, worst experience, they dont know how to take care of their guest. Hospitality is too bad, food was good, presentation was good..
Sohinee Chakraborty
Visited this place on the 1st of May. It was quite crowded and had to wait a while to get a table. Let's start with the ambience it was good well decorated. The service staffs were quite nicely trained and well spoken. The manager was very helpful in suggesting us just the best dishes and combinations possible. The food was very well presented and the taste was great. Would recommend people to visit this place. Great job!! The service team is really well groomed and trained. Will visit this place again. ❤❤💯😘💕😍
Pratibha Shukla
Excellent food . We are very much enjoyed so many variety on starter and msin courses . Very fast service and people are very presentable . And friendly
Moumita Dhara
Staff behavior is very nice, they all are very coordinated, foods are very good and very nice place. I will definitely suggest my friends to go this place.
Dipankar Saha
Though m not a very big fan of veg items but this place was just Wow!! Right from the way the service staff behaved to the end till we were greeted a goodbye everything was just fabulous. It's a must try place in Kolkata. Great work done by the service manager. Just a suggestion the food took a while to make it from the kitchen to the dinner table.
Miran Rahman
I loved the food here. The ambience is very good. The staff is good and the service manager is exceptional. The food took a bit while to arrive but the staff managed the situation really very nicely. Please do visit this place.
Preetom Paul
Firsty the staff the was really very helpfull. The manager the execellent. He just suggested us the right food to eat. The kulfi was really tssty eould recommend everyone a must visit place. ❤️❤️
Shabnam Banerjee
Service staff was very good and the food was amazing! Loved it...😀 The Pani Puri was tasty and the manager was a really amazing person very polite and very helpful just suggested us with the right food to order. Just the order took a bit of a while to deliver.
Ashish Kedia
Restaurant manager asking for I'd proof before unlocking zomato gold.never heard such things in any other restaurant...and it's not written anywhere...total harassment for zomato gold members...will never recommend gold membership to any one
Sushant Chandhoke
Good ambiance, nice service, food was really very good I just loved their presentation. I was highly impressed with the techniques they had used. Galoti kabab were so moist and vada pav they served the pav in form of mousse which was amazing I really had great time with my friends
Divyam Agrawal
We ordered masala khichdi which was really tasteless and when we informed it to manager on duty, he was not at all accepting it, and he dont know how to answer or talk to customers. They also took order of masala papad but didn’t bring it and in end when we ask them about our order he told sir its not available. That is not at all expected from this restaurant. Very very poor and slow service with worst behaviour of manager.
Abhinav Harlalka
Extremely ridiculous service! The guys dont even know how to manage customers. I called to check availability and reached within 3 mins since I was in the neighborhood. I was told that there's lots of space. When I reached I was told there's no tables. You can wait. This is absolutely unprofessional! Have loved the experience in the Bombay one and hence came here. Realised it's not worth it at all.
Richashrivastav509
A must have experience of all the gastronomical phenomena. This place is like magic. They give you really tasty, finger licking authentic north indian food with a twist. Starting from the paneer lapeta to the vey famous Vada Pav (with a twist, therefore a must have). I would like to comeback for the pav bhaji fondue as well. The main course was beautiful with well cooked paneer tikka masala and tawa veg kadha masala ( a must have) along with bread of all kinds , makai roti( a delight), wholewheat multingrain roti and masala kulcha. The desert was the highlight after the vada pav. The bubbling koolfi (served at -196 degree celsius) is nothing but pure magic. I couldn’t believe such a simple dish could be made so beautiful. Overall an amazing experience and don’t stop yourself from visiting because it’s all VEG. Trust me you will not have a better VEGETARIAN experience.
Richa
The food is tasty however the quantity served is very less as compared to the prices charged. This makes the food too costly. I have ordered through Zomato and the food was nicely packed and service was good. The only issue was the quantity.
Rarit 2617
Best pure veg restaurant in park street. I have visited many times here..and have ordered the best dishes..... Vada pav<br/>aalo bharva<br/>pani puri(served interesting)<br/>dahi k kabab<br/>Roomali cheese papad<br/>coconut assorted caviar<br/><br/>And the best thing they serve is their pan chocolate as complimentary
Divya Agarwal
Just the place for fine dining. The services were pretty good infact if I’m not wrong the owner himself was suggesting dishes. The best thing about this place was their level of innovation we tried a variety of starters and each had a different concept. Especially the edible plastic in which they serve their vada paw masala, was really thoughtful. We were so in awe with the variety of starters we decided to skip the main course. Their desserts were delicious. But special mention to their “mango on rocks” if you are a mango lover don’t miss it. One star less for the sour after taste in paneer lapeta. Or else a real decent place for North Indian dining.
Ibrat Jahan
Absolutely in love with this place. Very innovative desserts. Presentation was too good. The staff are so courteous, professional and very good service.<br/><br/>I had ordered<br/>1. Bubbling kulfi (Rs. 585)<br/>Indian kulfi made into rocks served with an assortment of toppings. This kulfi was very innovative and it actually tasted good.<br/><br/>2. Flower pot (Rs. 505)<br/>Rasmalai and saffron mouse stuffed in Belgian couverture chocolate pot topped and chocolate soil served over a bed of pistachio soil. I didn't like flower pot dessert since the filling wasn't tempting neither tasted good although the cover which looked like a flower pot was made of chocolate.<br/><br/>
Poojaagar23
Spices make way for yummy delicacies! Entering to the walls displayed with original spices to calm ambience! This unique molecular fusion of the dishes we had at SpiceKlub made the evening! Perfect location Parkstreet to b at! <br/>Loved the staffs’ one to one method explaining us the best ways to hv the best dishes! PS: Bubbling Kulfi was the takeaway! <br/>Visit this place soon to try few more sinful 🥭 .. season of mangoes it is! What place else but Spiceklub!😀
Sreyansh Baid
Love its starter. Even the food is amazing. Nice ambience. Specificallu one must try the molecular food of their. Its their speciality . Even the servicing was very good.
Nikita Lunia
I wanted to visit this place since so long having heard great reviews about it. I was so excited to try out their food. We ordered Pav Bhaji Fondue and Naanza. There was nothing really great about the Pav Bhaji Fondue, it tasted okay. Coming to Naanza, it sucked. I won't visit this place again.
POULAMI GHOSH
We went here for deserts but didnt had a good experience here. We ordered their koolfi and flower pot the koolfi was good but the flower pot taste was not at all good. The ambience was okayish.
Sumit Jain
Food was awesome, Service is above average, ambience is good and icing on the cake is Zomato Gold.<br/>Overall a must visit place for Veg guys..<br/>
Rishi Khurana
Good Vegetarian restaurant, variety of veg main course. Could be different from other ordinary restaurants. Fine dining and a perfect family dinner spot.
Fatsonista AK
One of the best places in kolkata. New and such amazing styles of food. Its presentation..its quality...service and everything is amazing. Our server was very courteous he explained everything very nicely.<br/>Few of its key items are<br/>1. mango on the rocks<br/>2. vada pav spiceklub special<br/>3. kulcha chola<br/>4. bubbling kulfi<br/>5. cheese papad<br/>6. Seasonal fruit lassi was also amazing. Do try this place have starters and desserts. No need to go for proper dinner with naan dal.<br/>Chocolate paan at the end was a cherry on the cake. A place i loved. Keep up the good work. 👍👌
Preksha Bardia
If you are a food lover , specifically north indian food lover your taste buds must experience this place .There is a long queue and a long wait for the food but every bite makes it worth the wait .<br/>Pav bhaji fondue , hazari Paneer tikka ,vada pav are to die for and so are there deserts .<br/>Service is great and Ambience is simple . Go there for the love of food 😋
Runu Singh
I had been to their Mumbai outlet with my children. Was glad to see it open here too. It's a Pure veg restaurant in Park Street.<br/>We started with the Papads of India. 4 to 5 types they served along with chutney. It was very nice.<br/>For starter we ate Galouti Kebab and Paneer Lapeta. Galouti just melts in the mouth. Both the dishes were delicious.<br/><br/>
Rahul Chavan
A lovely fine dining restaurant. The service and the style of serving is extremely good. They also provide an assortment of chutneys to be eaten with various items. The only disappointment although it can be discounted is the way they bring the bill, since by then your expectations have been raised high.<br/><br/>Must try -<br/>1. Bubbling Kulfi served at - 196 degree celcius with an assortment of toppings<br/>2. Dal Makhani<br/><br/>Pro Tip: Appetizers are not worth the price<br/><br/>Ratings:<br/>Taste: 5/5<br/>Service: 5/5<br/>Ambience: 5/5<br/>Value for money: 4/5<br/><br/>Overall : 5/5
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