Review To Die For - Kolkata (Calcutta)

Lovely cafe in a bustling area. The staff is super sweet and it’s a great place to work with speedy WiFi.

To Die For - Put beauty on your plate ❤ To Die For is quite an old and welknown name for the dessert lovers. The place is popular for their prettiest desserts and some uncommon veg dishes. 🔵Location- Near Ballygunge Phanri First thing to talk about is their beautiful ambience- in short a classy one, with glass roof through which the soft ray of sun will spread over your table and brighten the day. Then the beautiful walls with pretty cool decors, ideally photogenic. Lastly the white marble tables and the pretty brass cutlery. Coming to food, had tried: Vanilla Bean Panna Cotta with Orange Chilli Sauce- Rs.200, Chocolate mousse with Poached pear- Rs.420, Iced Americano- Rs.150 , Goat Cheese Tarts- Rs.350. Vanilla bean panna cotta with orange chilli sauce was served in a white plate maintaining a pretty colour shades. Vanilla panna cotta was absolutely soothing, soft and fresh- with its sweetness, the orange chilli sauce was perfectly balancing the taste. Chocolate mousse was dense, it was a dark chocolate mousse- with the beautiful flavours of dark chocolate, a little sour poached, juicy pear was perfect pair. Iced Americano was absolutely refreshing and with a strong flavor of Americano, saving you from all your headaches and stress. Goat Cheese Tarts was served with house made tomato sauce- each tart was well cooked and with a good stuffing of flavourful goat cheese. So if you want a good place to date or want a place with good desserts or a good veg place or want a romantic semi-open place to chill- then To Die For is must visit.

Small and quaint. Quality of food is tremendous. Decor is brilliant - suave and minimalist. The chef Shashwat is a talent to look out for. A very different kind of fine dining experience, at a reasonable price. The dessert selection at To Die For is quite genuinely, to die for.

Amazing food. Decors r minimalist and lets the food do the talking. We had the cheese tomato toast, rosemary potatoes and sphagetti with mushrooms. All of them were absolutely awsum

A great variety of italian pasta and starters , was a little dissapointed that pizzas were unavailable. Everything else was great

Great food and one of the best Italian food in Kolkata!

This is a frills free space where clearly the focus is on the food and fare. The owner chef serves top notch food and desserts. It had started off as a desserts place and that's why probably the desserts remain the ultimate. The fact it's purely vegetarian didn't - and won't - deter any carnivore simply because everything on the menu is well, to die for!

Great place to have very good food! The staff is very professional and the chef/owner is a very friendly guy who keeps a very high standard compared to european gastronomy! The menu is carefully selected and very good! The pumpkin ravioli cannot be recommended enough!

Excellent food. Pumpkin ravioli, fresh burrata, sweet potato roesti, sauteed asparagus, goats cheese tart are some of the must try dishes. All the desserts are absolutely worth trying as well. The only drawback is their service, the food takes a lot of time to be served.

Amazing place. We loved the chocolate mousse.

Very underrated place. Exquisite culinary experience and great service.

This may be the best Western restaurant in Kolkata. Lovely Italian dishes that feel straight for Italy. Homemade pasta and delicious coffee. Portions are a bit small, so order the arancini as an appetizer. Great prices. You must try this place out and keep giving them your business. When I went there was no sign board so look for a nice building with big windows on the ground level.

If you are a dessert freak then this is the place for you. Not only desserts every single dish I'd delicious. I've been here many times and have tasted all the dishes . Pumpkin ravioli and eggplant fettuccine is highly recommend along with Cheesecake and panna cotta.

Well there's an emotional tag attached to this eatery. This was the place where the remnants of my childhood and adolescence memories do linger.Me and ma visited the place during the pujas.We stayed there from 1973 to 1997.My son was also raised there till he was 7 years old.Ma wants to brunch one day.Ma is 80 now Will take her soon.Till then follow me and stay tuned for the food review.

Delicious, stylish and worthy of high praise. To Die For ... is just that. Friendly & knowledgeable staff helped navigate the menu. The meal, one of best I've enjoyed in India.

In the myriad by-lanes of Kolkata there lies a small nondescript eatery which serves food to die for and thus is aptly named To Die For. Located on Manoharpukur Road Behind Hazra Road this small wonder serves lovely Italian dishes and awesome dessert choices. Though the portions are pretty small for the price, the quality and taste is pretty good. Had goat cheese tart, Arancini and Asparagus blue cheese risotto for the mains and to die for dessert dark chocolate mousse with white chocolate sorbet. Price pinch around 300 per dish.

An outstanding meal tonight. Would definitely come over and over again. Shashwat is an outstanding chef and I highly recommend this restaurant to every foody out there. The set meal is definitely TO DIE FOR!

The food was absolutely "to die for". Thank you Chef Shashwat for an outstanding culinary experience which will make us want to come back for more... Kolkata needed an European joint like this one!! Keep up the good work! All the best...