Review Burmese Bahar - Kolkata (Calcutta)

One of the hidden gems of Barasat. I stumbled upon this cozy, Burmese ethnic themed restaurant a couple of years ago and believe me when I say that this place, their food and the sweet yet stern lady owner(auntie as I call her) never disappoints. The food is always fresh and carefully prepared, the owner is very sweet and attentive, the ambiance is a total vibe as you can see in these and other’s photographs, you can sit and chill for as long as you like. It is however a bit towards the pricier end for Barasat but value for money. Totally recommend.

On the occasion of our sixth wedding anniversary, we went to this lovely Burmese restaurant called "Burmese Bahar". Well, we were ecstatic to discover how authentic Burmese food could taste at such a reasonable price. The taste was super good... Would love to visit again... I highly recommend this place. We felt really comfortable because of the excellent atmosphere.

Went Barasat for Kalipuja pandals but discovered Myanmar and Had a great journey of Myanmar through food like starting from oh no khao swe to san barham saarteese with all around roller coaster journey having chicken tawa rice roll. Great ending with sweet tooth burmese baklava😋. Authenticity was surely seen with every dish. Must go place

Experience the diverse and flavorful cuisine of Burma at Burmeje Bahar, where a tantalizing array of dishes awaits. From the hearty and savory Mohinga to the aromatic Ohn-No Chicken Rice, you'll embark on a gastronomic journey through Myanmar. Savor the unique Burmese Chicken Noodles Fritter, Tawa Chicken Rice Roll, and even a delightful Burmese Baklava for dessert. Don't miss the fusion of traditional Moh Sa Lin with a modern twist – served with ice cream. Burmeje Bahar is your one-stop destination to discover the rich essence of Burmese cuisine in one place.

We have gone There to celebrate something special. The atmosphere of the restaurant was really good, peaceful. The taste of fish coviraji was really good. The juice was a little bit excessively sweet. The taste of chicken masladar was good but not up to the mark. There service was extremely good and professional. They are friendly, we have enjoyed a lot.

We had a Great experience here today. Cuisine is unique to our taste, hence its a good change of our daily culinary habits. The owner cum chef is passionate about cooking, and you can see that in the way the food is presented. Ambience is very nice and cozy. Definitely give it a try.

A very nice little cozy place to have some authentic Burmese food. The decor is nice and gives a good vibe and the food is mouth watering. Just one complaint which I have is the waiting time for food to arrive on the table is a little too much. I know it's a bit difficult for the owner to run this business especially after lockdown but it's my request to look into it. Definitely going to recommend this place.

The place is very attractive..it has a Buddhist touch all over the theme..very peaceful place..all the decoration and ambience is mind blowing..very happy and satisfied to be there..food quality was really good but quantity was a little less according to the price..service was very good..

This restaurant is one of the best restaurants I've visited. Food 10/10 Ambience 10/10. Waiting time is a bit long. But the food is worth the wait. I am short of words to describe my wonderful experience here. The lady is the most wonderful and friendly person I've met. Fresh food. Delicious. Awesome.

The place is awesome and well managed and well decorated. A great peaceful place if u r looking for adda without bothering others. The foods are tasty and chicken caviraji and nolen gur Ice-cream are must try!! And dont forget the homemade "kasundi"!!! And last but not the least the owner is at her best always!!

I don't think moinga taste like this.....waste of money....with unhygienic condition of food....when I opened the box I found 2 hairs floating..<br/>Worst food ever....nonsense

It was really a horrible experience to order from here. The soup was just like full of oil, some noodles and 1 egg. The roll was so hard to bite that I was not able to finish it. Very bad experience. Except a few restaurents in barasat, all other restaurents have degraded their quality of food which is really not acceptable when you are paying much for the food.

As per me Best restaurant in Barasat.... I have ordered Fish Biriyani and Mutton kasa( Names are different and it is as per Barma name)... And foods are best in quality and they have given in a 1500 ML container... I think noone in Barasat is giving Biriyani in this big container Request every one to try it.. This is my genuine review.

We took the national dish of Burma which is Mohinga , fish biriyani , mutton biriyani , ohno khao swey soup.. we love the khaw swey soup , and two unique deserts also.. and the biriyani also tastes awesome.. it comes with nice amount of rice , 1 boiled egg , 1 potato and two fishes or two muttons.. we love this unique dishes.. you can have a more detailed review of every dishes in our youtube channel FOODGAZM VLOGS

Well, this restaurant specializes in Burmese cuisine as per the namesake. I tried the national dish of Myanmar, Mohinga, which was sort of a fish soup with cucumber, peanuts, half slice of boiled egg, lentil cracker and rice noodles was my favorite for sure. The flavors were subtle but has a strong fishy smell. The names of the dishes are too hard to pronounce though, but I liked most of the dishes, not all the dishes tho. Anyway, if you have a curiosity to try out Burmese cuisine, then you're most welcome.

It's a worst place. Their service,foods both are worst..

Very healthy food with awesome ambience.....🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

We ordered food from here on Dashmi, we were excited to taste the food but we were so dissatisfied. We ordered mutton biryani and chicken biryani which came with side dish and a dessert. The rice was not cooked properly and the mutty was so hard. The gravy side dish was tasteless. The dessert don't know what it was called was full of oil. Overall a pathetic experience.

It was my sister's birthday...and the decoration they came up with was wonderful...added an extra vigour with the already established Burmese beauty of the environment..The resturant has a perfect ambience for romantic dinner..<br/>Food section- we ordered<br/>Lemonade<br/>Fish noodles fitter<br/>MIX FRied rice<br/>Tofu curry<br/>chicken curry<br/>Baklava<br/>..lemonade was good..starter was a new item ..i loved my debut introduction with the starter..<br/>Nain course was just awesome...but its not a place for those people who believe in rosiye kosiye khawa...light weight food but awesome...<br/>Wish to have the main course again...its really finger licking good...and moreover the bdy girl..my sister was overwhelmed to have the food..<br/>Thank you Burmese Bahar for adding loads of love and elegance to my Sister's specialDay ❤

A very unique themed restaurant at Barasat, as the name suggests they only serve Burmese cuisine, and it was my first time for Burmese foods, I ordered Khaw Mun How- it's basically butter/ghee rice served with some green salad, chicken stew pieces and chicken stalk and a special Burmese sauce. It's a very mild, non spicy dish and I guess the nutrition value is high too, as no such gravy and spices are involved. So, it's different and I liked it very much. As a dessert I tried Yei Baw- a sweet coconut based cold dessert, I didn't like it that much, but for the Khaw Mun How I gave a five star rating. Also, the owner insisted me to try the Danbauk which is the Burmese Biryani. So, as a Biryani lover I tried their Danbauk too, it was okay-ish, not that great compared to the Biryanis we use to have in Kolkata, but it was different, Burmese touch. The soup Mohinga is a good one to try, so if you are in Barasat and want to try something different this outlet is a must visit.

We ordered a noodle fritter and a mango shake (sadly I forgot the name, I could barely pronounce one).<br/><br/>Ambience: *****<br/><br/>I always love a cosy, quiet place after a day's hassle. This place is pure perfection for me that way. The servers are polite, but without overdoing it (which is a major plus point). They'll even help you through the menu because, if you are like me, you're practically illiterate once that menu comes in.<br/><br/>Food: ***<br/><br/>It's not too exquisite, not too bland. I love imperfections and the noodle fritter really brought out a comforting feeling. Unlike this, the mango shake (I still can't remember the name) is like some people I meet in my life. Sweet to the point of barfing. It's hideous. It will be the prettiest drink you'll see, but don't fall for the trap. Get yourself a cup of burmese tea instead, that will refresh whichever remaining tastebud you could salvage from the mango shake.<br/><br/>Overall, I love the place. Perfect for a cheap getaway, not too well known to be a date site for teenagers. Heaven for bitter loners like me.<br/><br/>

I tried Burmese cuisine for the very first time... It was good but didn't touch my expectation level at all.. I don't know about the exact taste of Burmese cuisine so I am not going to reviewing it... I give the rating on the basis of service, ambience and behavior of owner...

We order Mohinga with Egg ( Price 130 /- ) and Rice noodle in veg soup with coconut milk ( Price 100/- )<br/><br/>Food is amazing , You love it .<br/>Clear and good environment.<br/>Setting place is cool .<br/>I face one issue that was Time take for the cook .<br/>

I went there with my friends on 24th Feb. It's a nice cozy place with beautiful decor. We ordered Tofu noodles fritters for starters. It was perfection on plate. The outer covering was crispy and soft and tender inside. The filling was well seasoned and full of flavours. For mains we had Burmese biryani,which was like our usual biryani but instead of having one chunky piece of meat and potato each,it had several small pieces of meat and potatoes. The dish was well prepared and was tasty. We also had Burmese mutton curry which was a disappointment. The gravy was nice but the mutton itself was undercooked,the fat was not rendered properly and was not fork tender. For desserts we had Burmese baklava,which was good but not the best I have had.It was subtly sweet as it should be. The assortment of nuts was also perfectly sweet neither bland nor sickly sweet. Overall it was a good experience, and I will recommend people to give it a try.

আমি পূর্ববারাসাত আদর্শ বিদ্যাপীঠ এর ছাত্রী , আমি পাপন আত্রেয়ী পারমিতা সুযোগ পেলেই ক্লাস ফাঁকি দিয়ে বেরিয়ে যেতাম , মুভি দেখতে, খেতে , বা ধরুন কোনো উদ্দেশ্যই নেই , অথচ সাইকেল নিয়ে এ রাস্তা ও রাস্তা, <br/>এখন সমস্ত মনে আছে, পাপন এর সাইকেল এ সবসময় আত্রেয়ী উঠতো, <br/>আর যখন পাপনএর পাড়া দিয়ে যাওয়া হতো তখন পাপন আত্রেয়ীর সাথে ‘ বোন বোন’ বলে কথা বলতো,<br/>যাতে ওরর পাড়ার লোকেরা ওরর হিটলার বাবা ক নালিশ না করে, আর ভাবে পাপন সত্যি ই ওরর কোনো বোন কে নিয়ে যাচ্ছে ..<br/> এইভাবেই স্কুল ফাঁকি দিয়ে ঘুরতে ঘুরতে একদিন আমরা এক গলির সন্ধান পাই, <br/>আমাদের স্কুল টা পেরিয়ে বেশ খানিকটা গিয়ে বামুনমুড়া বলে একটা জায়গায় ,<br/>এ গলি , যে সে গলি নয় কাকা!! <br/>এ হলো স্পেশাল গলি,<br/>burmese গলি ,<br/>সেখানে এক বার্মিজ দাদু নানা রকমের বার্মিজ খাবার দাবার বানায়, আর অতি অল্প দামে বিক্রি করে, সোনা মাত্র কাজ , হানা দিলাম, <br/>এখনো তৃপ্তি লেগে আছে মনে প্রাণে..<br/><br/> 2018 <br/><br/>যাইহোক এবার মোদ্দা কথায় আসা যাক, বারাসাত স্টেশন থেকে পাইওনিয়ার পুকুর পেরিয়ে কলোনী মোড় আসার রাস্তায় ডানদিকে সদ্য হয়েছে বার্মিজ বাহার বলে এক বার্মিজ রেস্টুরেন্ট , সকাল সন্ধ্যে সামনে দিয়ে যাই আসি, কিন্তু কিছুতেই যাওয়া হয়ে ওঠে না, একদিন সুযোগ হয়েই গেলো, সায়ান্তনু থাকে আন্দুল, ও একটা কাজে বারাসাত এসেছিলো, দেখা সাক্ষাৎ হলো, দুজনেই অফিস ফেরত , তাই ইতিমধ্যেই খিদে ডন দিতে শুরু করেছে পেটের মধ্যে, আর ভাবাভাবি নয়, হাতের কাছে বার্মিজ বাহারে হাঁটা দিলাম দুজনে,<br/> স্কুল জীবনে ফেলে আসা সেই স্বাদ, ফেলা আসা স্মৃতি ফেরত পেলুম এক নিমেষে.. <br/><br/>কি কি খাবেন :<br/><br/>Mohinga with Egg<br/>khao Swe<br/> Yei Baw<br/>Burmese Baklava<br/><br/><br/>Ambiance: 4/5<br/>Taste: 3.9/5<br/>Overall: 4/5

Nice ambience. Not very far from Barasat station.<br/><br/>There i had mohinga, national dish of burma. This is a variant of thupka from Tibet. Very lite nad less spices.<br/><br/>Then I had hat taya with Burmese fish curry. Hat taya is basically Burmese lachha paratha.<br/><br/>Then I had tafu chicken roll. It was just waste of money. 100 rupees I had paid for a roll and the taste was not up to the mark.<br/><br/>In desert, i had hpaluda. It was a multilayered chocolate ice cream with fruits like grapes, raisins, cashews.

Healthy and testy food,not so oily and spice . Very good interior. Homely atmosphere. Great molasses desert from Burma. Hot soups from Myanmar are also very nice