Sluurpy > Restaurants in Mumbai > Peshwa Pavilion

Review Peshwa Pavilion - Mumbai

Veronique Eichler
We had a very nice dinner at Peshwari. Great ambiance, delicious food. Our waiter helped guide us to some great menu selections. A few notes on the negative side. They couldn't find our reservation even though we had a written email confirmation - turned out it wasn't a problem to get seated but the place ended up completely packed so it's a good thing we arrived early. Also, when our appetizers came out we had to ask for a fork and knife since there were none at the table. We had to ask 3 times before they were provided to us, and the manager's excuse was that these were really finger foods we should eat with our hands... And finally, the prices are steep, but I guess it goes with the class of hotel the restaurant is located in. In spite of this, it was a great dinner experience and we would eat there again!
Ellen Guo
The place is very close to the airport. So conveniently fitted in on our last day in Mumbai. An very authentic tandoor experience. We were not given any utensils, even the black bean dal (which is to die for here, so good), we had to use our hands. Portion sizes are large, and a bit on the heavy side. So you’ll likely end the meal feeling like you can’t walk. But worth it.
AMIT Bardhan
🙏 Namaste, went for having lunch with family 👪 and loved their food and ambience. Thanks to all the attending waiters and explaining the history of recipe which we have choosen and those belongs to signature menu. Also surprised to know some of their menu and recipes are originated from Uzbekistan🇺🇿. Only difficult part of the restaurant is no close by washroom for which we need to go out of the restaurant. Another new experience is that we will not be provided any spoon and fork and will have to eat by own hand to maintain taste probably and also to maintain traditions I guess. Overall it's a very good experience indeed in terms of food quality and and service and ambience. 🙏🙏
Dipender ray
One of the beautiful restaurants in ITC Maratha. Usually for guest dine in. We went there for our stay in ITC and we had Breakfast and Dinner there. Look wise the restaurant is spectacular and hospitality is good too and if I talk about food they usually serve Indian and continental and the taste was really good. Indian cuisine offered was really delicious and we really liked the dinner menu there though it wasn't offering more varieties in the menu as compared to the other 5 stars hotel and if I talk about the Breakfast, the menu was limited and few of the things we didn't like but overall it was not that bad. At last we had a nice stay there with good food.
Fariah Khan
The food in the hotel is sooo yummy, my family and I truly enjoyed it! The rooms are brilliant too and you are provided with almost everything you could ask for. The staff is really friendly too and there are so many cool things in the hotel lobby. I remember visiting the chocolaterie with my cousins, and it was so much fun! I would really enjoy coming back here once again.
yasser rajwani
Went to the restaurant to celebrate a special occasion, was really impressed with the service especially since the restaurant was fully booked. Ninad at front of the service made a great impression with him making extra efforts to ensure we had a great evening. Sushan got us a complimentary cake to celebrate and we appreciated the above and beyond efforts of the team. The starters / kebabs are their signature item which were all great special mention to the Rann and prawns. The dal makhani was amazing and lived up to the high expectations. Desserts although not disappointing were the weakest of the 3 courses. Overall great food and amazing service made the experience memorable.
Satyendra Singh
Ambience is Wow factor of this hotel. Even architectural details on ceiling was eye catching. Every space is beautifully designed here. Service is good. Room staff were friendly and helpful. This is nearest hotel with excellent amenities. I had breakfast buffet which was
sagar desai
The menu is very thoughtfully selected by the management. At many places, lot of dishes are added to a brunch just to add to the count and after trying them one feels they were better skipped. At Peshwa Pavilion, not one dish seemed to be out of place. Even the minute details like chutneys and papads were top notch. We thoroughly enjoyed everything, the seafood section needs a special mention - baby lobster, Bombay duck, prawns, variety of fish, octopus, sushi! The dessert section was also phenomenal. Lost count of how many servings we took of the jalebi rabdi. Even the pastries and eclairs was amazing. All and all a definite 5 star rating for the experience!!
Sid Misra
That's just your perception and "haw" is just an imaginary reaction. Next time when you are in India, I would request you to stop having food only on tapri or road side restaurants. Please try dosa in Peshwa Pavilion in Mumbai or Spice Kitchen,
Dishant Amarpuri
Fantastic interior with lofty ceilings gives you the impression that you are in a palace. The buffet spread was so very yummy and the variety was so much that it was difficult not to leave any food item without tasting it. The ambience and atmosphere inside the restaurant was so warm and felt like home. The hospitality, the food and for the attention given to us. It made us feel so special. Overall our experience was excellent at Peshwa Pavilion.
Cathy Xue Liu
Stayed at ITC Delhi but didn’t manage to book a seat at this restaurant. But quite lucky at Mumbai- there was a table available for an early walk-in. Single signature dish set - still too much for me. But the food tasted quite nice. Mutton and chicken are well cooked with typical Indian flavour. Definitely recommended especially if you stay at. ITC.
Kamran Nobari
Amazing food. Service initially not great but it improved. Overall a decent experience. Highly recommend their lamb leg
Faiz F
ITC Maratha Peshwa Pavilion • Breakfast - On Live order they offer : choice of eggs, South Indian cuisines (Dosa, Uttapa) - On counter they have wide options in bakery, continental, Asian and indian cuisines, - Fresh fruits & juices - Hot & cold beverages (tea, coffee) Good Experience, Live counters are covered and serving staff serves you with maintained social distancing, You may feel slow service but due to covid precautions you have to keep patience, • Dinner We ordered in all option and highlight was - mutton gravy & naan, - fried rice & noodles with gravy Rank them one of the best restaurant with cleanliness, covered crockery & best on table serving and service, If you are celebrating any special occasion then they will make it as one of the finest memory, Recommended : Family & Couples Great Ambiance with Wonderful Hospitality
Anjali Trimukhe
Our expereince at Peshwa Pavilion was excellent, The buffet spread was so very yummy and the variety was so much that it was difficult not to leave any food item without tasting it. The ambience and atmosphere inside the restaurant was so warm and felt like home. Thank you once again for the hospitality, the food and for the attention given to us. It made us feel so special
Riya Mansukh
The ambiance is too good. Food is the best. This is the only restaurant which serves the cutlery and plates in seal pack eco friendly packaging envelope in pandemic. Today we went for dinner with family n the food is as always the best the kababs were tasty. The Delhi chaat section was the highlight of the evening even server requested to try the sharbat which name the mohobbat ka sharbat 😍 n no doubt it was refreshing n different . Do try Mutton n chicken Dum Biryani with mirchi ka salan. Now coming to the dessert which has lots of variety but the indian sweets win the heart that besan laddus n hot piping imratis are the best. Mac n cheese is perfect. Breakfast was always lovely. Staff is helpful, hardworking and courteous . On special request they even made delicious dessert and kids meal. Would like to visit again.
Zeeshan Khan
Hi Guy's .if any one want to give party to your family or friends at peshawri .ITC Maratha than u must visit one's nd feel how much taste food they serve nd the hospitality they serve to there guests is osm really no words to describe..the restaurant infrastructure is beautiful u feel different...so come with family or friends nd feel the pleasure...
SS Gill
A speciality northwest frontier restaurant where eating with fingers is encouraged. Seating is.on stools and benches, with arrangement being a little cramped. Waitermovement is disturbing ing. Food is superlative, including the breads. We ordered a rain, dal bhukkara, pudding parathas and butter naans.
Lisha Jain
They have the best dal makani which is cooked in a special manner. <br/>The ambiance was warm and the staff was friendly
Vin
Food tasted Lavishly tasty as lavish the hotel looks.<br/>Let's get into reviews:<br/><br/>Dinner buffet had many options I'll just list down things I've tried:<br/>1.chicken sausage<br/>2. Fish chilly with hakka noodles<br/>3. Donuts<br/>4. Cupcakes<br/>5. Icecream<br/><br/><br/>Fish chilly with hakka noodles was a good combination.<br/>Taste was good.<br/><br/>Best part was desserts (obviously)<br/>
Aman Rawat
The Peshwa Pavilion! This place is near to Chakala metro station and International Airport.<br/>They serve Casual dining like North Indian Food, Chinese, Italian and many more. It has an elegant ambience without being overcrowded. One of the most visited 5 star hotels of mine. Mostly I visited here for meeting and stuff. Being an Event Planner I had done almost 8 events at this place. The food here is so damn delicious that we suggest our clients to book this place (Specially if its wedding). You’ll never going to get disappointed with the food.<br/>They have quick service and it's food quantity is unlimited as it is Thali system for the lunch and quality is appreciable.<br/>The presentation of the food also stirs our hearts. <br/>Mine personal favourite is Lasagna, Dum Aalo, Mini Cakes, Soup, And Biriyani.<br/>Lasagna- Sause of lasagna is totally cheesy and baked properly you don’t even feel that excess amount of cheese is added to make it more delicious.<br/>Dum Aalo – I feels they marinate Aalo before cooking. Masalas are cooked properly the flavour of Dum Aalo is kind a little spicy. <br/>Must visit place in Mumbai. Definitely I’m going to visit this place again soon.<br/><br/>
Kevval Shah
This place holds a very special place in my heart and on my taste buds. If you wanna have the most delicious, uncomparable DAL BHUKKARA in this world, then this is the only place. Excellent is not enough to describe their taste. They have kept the authenticity of our Indian Culture intact not only in terms of the ambiance but also the way the tables were set and how each customer, Foreigner and Indian were told to eat by hand. In the literal sense, the food was figure licking. We had ordered a Paneer Sabzi on the recommendation of the Waiter, Naan and Kulcha and of course the Dal Bhukkara. If you are a true Indian Cuisine foodie. Then I would insist you try out this place.
Digvijay Deej
The Name ITC MARATHA, is perfect name for such kind of hotel, u feel like ur entering a palace, so Royal the entire staff is so courteous,<br/>Buffet spread is really huge and lots of variety to chose from ,Hot food in buffet all atsted very good <br/>Really great place
Neha Bhardwaj Khanna
We celebrate my first wedding anniversary here thank you pati to give me wonderful surprise🎉🎁 am very happy to stay here one night 🌙⏰💤💤 amazing experience
Vijay Raghavan
I was here at the Peshwa Pavilion for their breakfast buffet and I totally loved the experience. The property, ITC Maratha, as such, was brilliant and the decor was pretty impressive. This particular restaurant, which was like a courtyard, was no different and it was beautifully done up, too.<br/><br/>As for the service, despite being a busy morning, it was excellent. The waitstaff were consistently prompt and attentive. The spread was lavish and there were enough options to satisfy one and all. There was nothing to complain about the quality either. Definitely recommended!
Omkar Hendre
Heavenly Beautiful place, to visit for ever located in ITC Grand Maratha at lobby level serves you 24 hours fine dine food to meet your expectations with n number of food options/cuisines nd can't stop talking about this #Blueberry_Cheesecake😍<br/>There is no other way it can be👉 creamy, cheesy, buttery, blueberry cheesecake. A good Quality of Cheese Cake is Made up of pure cream cheese to make it soft till inside and buttery cookie crust at the base. This blueberry cheesecake is often topped up with #buleberry_compote wch gives you additional taste of blueberries..<br/>Highly Recommended ☑️💯
EatingwithKabir.
We went here for a really late lunch on a weekend as everything around had shut down.<br/><br/>Typically we always give the pavilion a miss as we move to the other restaurants. However, this time we were pleasantly surprised. The food was really great and since we had the entire restaurant almost to ourselves we really got great service.<br/><br/>Givenn that its a 24 hour service, definitely recommend for late lunches/ dinners..<br/><br/>Thankyou:)
Govindraj Patil
We had dinner twice and a lunch here as we stayed at the Renaissance hotel. Due to my allergies I could not try the beautiful buffet and had to ask for something special that was not listed. The personnel and the chef were very helpful and I had one of the most delicious steamed salmon and vegetables I ever tried. My rate is 4/5 only because it takes a little bit of time and a few tries to have the requests taken as they are (without any interpretation). However, I would strongly suggest the place for a quiet and enjoyable dinner.
Aditi
Extremely slow service even though the restaurant had very few other patrons. The food and ambience was all right but could be better.
Vaidehinagle
We had our breakfast here. Not sure how much it cost as it was complimentary with our room. The place is spacious and huge and the atmosphere is relaxed. The buffet is huge and the quality good. We weren’t disappointed by any of the dishes we tried. The fruit section is great and so is the overall spread. There were breads, indian breakfast, continental, sweet breads, juices,fruits, eggs, sausages, dimsums..etc. The seating is comfortable too and doesn’t make you want to hurry up and leave. Very happy with the overall experience.
Veena Dabholkar
Yesterday, ie on 16th Dec. was a great day for us. It was 70th birthday of elder brother &our children hv booked a table in Peshwa Pavilion. We had great time there. With the good ambience our 1st impression was like "WOW". The food was genuinely excellent. Staff was helping & polite. But we were more impressed by courteous behavior of Mr. Cleatus.Because of this excellent experience Peshwa Pavilion of ITC Marathahas made a special place in our hearts.
Rajit Potnis
Would have given a complete five, I had ordered Mac n Cheese, Fish n chips & Toffee pudding. I fell sick because of the food after reaching home. Very disappointed with the five star restaurant. Will never visit here. Also if you are naming a restaurant as Peshwa, kindly keep some Peshwa related ambience<br/>#foodpoisoning
3Foodiots
A perfect place for a dinner date. The menu is pretty huge & there’s something for everyone over here. <br/>The place is famous for it’s indian & Pan Asian as well as healthy options. <br/>Food portions are sufficient <br/>The staff is well informed & ensures one has a great experience all together
Kritika
Nadeem - the restaurant manager was extremely slow, we asked for bar menu and he took 25 minutes to return to our table. After asking for this delay, he made a face. Took 15 minutes to get a bread refill on my table. It was my first visit here and wasn't expecting this kind of service. Won't come back here and recommend others to go to places where the service is better and staff is courteous
Govind
Fabulous place for fine dining and buffet. Wide variety of sweet dishes.
Archana Dixit
Delayed service and charged more than what told. Ambience need to be improved .Food was ok and needs lots of improvement.Hoping for better service in future.
Vandana Choudhary
I stayed at itc maratha and dined at Peshwa pavilion. The menu had wide variety of dishes and I chose the famous masala dosa. It was very well made and I absolutely loved it. The sambhar was prepared with authentic flavours, would love to visit their soon again. I also tried egg white omelette which was really good.
Madbytez
The peshwa pavilion is currently under renovation so they have currently shifted to the bar room .This was the only one thing that set us a back . Because we loved the ambience that it used to offer .i hope that the renovations doesn’t change its old charm that it used to offer . Was a bit upset with the display of the buffet but things went very well as the chef 👨‍🍳 took very good care of us & made some spl dishes apart from the buffet .even the manager was kind enough & looked after us very well . The live music 🎶 performed by Kiran & anderia Added to the charm of the place . <br/>Service 5/5 <br/>Ambience 3/5<br/>Food 4/5 <br/>Aver all a good dining experience.<br/>Would definitely like to visit again but only when it’s done with the renovation. Please inform me for the same .
Sij
Stayed at the ITC Maratha for a couple of days and tried the buffet at The Peshwa Pavilion.<br/><br/>The pros:<br/><br/>1. Ambiance<br/>2. Seating<br/>3. Taste<br/><br/>The cons:<br/><br/>1. Too few (or none) options for dry seafood.<br/><br/>The Inbetweens:<br/><br/>1. Spread (Choice of food)<br/>
Aryan Dhar
Have come here for the buffet multiple times. Whenever there's a birthday in the family, we come here and my experiences at all times have been great.
Christina Chetia
Amazing food, taste is really good and it's perfectly cooked. But importantly the service is astonishing. And if you are thinking about the quantity!! They give you a good quantity of food :)<br/>
Kunal Sawhney
Restaurant is open in hotel lobby, it’s not much spacious. It’s more of causal place. I went for buffet where spread was decent but USP was Service <br/>For me chaat & black dal was best. Desert was less could had more option. <br/>It’s priced high in compare to spread but taste and service covers all.
Siddharth Bhimani
The place is good but its not worth the money. <br/><br/>The buffet was not at all worth Rs 2500/- and without dineout or zomato gold it costed 5-6k for us husband wife to eat buffet here. <br/><br/>The service was substandard where in there were no bowls near the daal makhani , the dessert cake which was fell by someone was not picked up by any service staff for atleast an hour , staff was well mannered. <br/><br/>Ive had buffets at many of 5 star hotels And they offer a huge spread , however over here the spread was really limited , there was no brocolli or mushroom dish , no pizza pasta preparation , indian starters were not der , there was nothing unique. <br/><br/>Not recommended by me atleast.
Eattraveleternally
ITC:Food & Decor Magnifque!<br/>Ambience:Welcome to sunshine!With sky-high domes bringing in natural-light,lights up ur face & ur food.The seats and sofa-seating are plush & majestic.U actually are transported to erst-while era.<br/>Chef:Sous chef dipti had conceptulized this menu.This was dedicated to her grandma & mom-inlaw as chef is half maharashtrain half bengali.She put some outstanding bengali dishes which her mom-inlaw 1st introduced her to the same.She took great pride in telling tht each week here at the itc each chef is asked to showcase his/her strength of food in the brunch.The chef starts conceputilizing to every detail from monday itself.<br/>Staff:Under the helm of the f&b director mr.dubey,this place runs like a well-oiled machine.The plates and cutlery get replinshed quick as a bee.The fresh wet towels to wipe ur hands,(finger-bowl)made with decoction of tea with lime slightly added with vinegar,cleans ur hands squeaky clean.Totally impressed!<br/>Food:So was here for grandma's secret recipes and the menu was worked to the tiniest detail.<br/>Kokam cool sherbat which is star coming from malwan region.<br/>Chaas in this sultry mumbai weather is welcoming <br/>Khus sherbat to enviograte u.Wht more cud one ask!<br/>We started with a generous selection of chaats which changes weekly.Hence we can say its street foods of india.To get it right is tricky & here the have achieved it beyond compare.There was<br/>Kachori kadi:A rajasthani speciality simply wowie.Soothing kadi with ever-indulgent stuffed-kachori<br/>Samosa chaat:Absolute delicious with a deadly combination of sweet,spicy,tangy.<br/>Sevbatata puri:A popular mumbai chaat.Chaat masala,boiled potatoes,sev and accompaniments as coriander mint,tamarind date chutney.A date ur hooked too for life!<br/>To begin with was traditional bong breakfast:<br/>Stuffed Lucchi:Arhar dal,moongdal,greencoriander and cumin.Deep-fried glory!<br/>Dum aloor curry:Lightly spiced and slightly spicy made with onion tomatoes and spices.Favourite dish of west bengal<br/>In non-veg & veg they had chingari malai curry,dum aloor curry & stuffed luchi(bengalipart)In non-veg & veg was tambda rassa,kala vatana amti,ghaavan,koshimbir(her grandma's recipes,dedicated to her from kolhapur)<br/>In bohri section there was bohri khichdi,dalkhichda,subz bohri biryani,lauki palak made in bohri masala(dedicated to bohri community<br/>Daliya khichdi:Forgotten grains with blend of spices and medley of vegetabes <br/>Urlai Roast:Baby potato tempered with mustard,curry leaves & tomato garnished with coriander.<br/>Chole masala:Traditional recipe which was a winner made with a medley of whole spices tied in muslin cloth which had given the rich colur to chole(chickpeas)which were buttery-soft and further cooked with blanched tomato puree & flavoured with pomegranete dry powder.<br/>Lauki Palak:Comfort food made in bohri masala and cooked to perfection,where dudhi(bottlegourd)doesnt melt but it looks firm but is soft as pillow.<br/>Dal Makhni:The creators of this decadent dal,a treat savoured from infants to all.Made with harmonious blend of black lentils cooked over-night with oodles of fresh cream & butter.Better work-out!<br/>Lasooni dal tadka:This is made with arhar dal with parsi home made spices & garnished with brista(friedonions)Dont worry this too is there,have this with ghee plain rice and u will bless me.<br/>Subz bohri biryani:Come to mamma!Made with melange of seasonal vegetables cooked in rich onion tomato masala and finished with ground spices with garnish of fried cashews.Plate polished!<br/>Aloo methi:Cooked in onion tomato masala and blend of rustic spices to flavour an indigenious dish.<br/>So they do a lot of innovative brunches,follow them on digital media and u will know which is on ur wish-list to visit.Untill then<br/>Happy Eating!
Bhukkad Girl
Been To the Peshwa Pavilion on Sunday for Dinner Buffet. One cannot miss there awesome ambience.<br/>Mr. Lucky attended us and he was available all the time to attend. Excellent service by Mr. Vineet too.<br/>In starters they served chicken which was well prepared. In main course there were many dishes but Jhinga masala was super awesome.<br/>In desserts Mango cake was really soft and yummy.<br/>Unfortunately they didn't served Pizza or Pasta. But there other dishes were good in taste.<br/>Recommended.<br/>
Sai
Have been here lot of time. Food is v good. Breakfast Buffet is v good. Service and staffs also here are v good. Itc Maratha is one of the beautiful hotels. Would love to visit again n again
Sunny Joshi
a 5 star rated hotel inside ITC Maratha.<br/><br/>Such a pleasant ambience. such great service and ultimately delicious food. we went in for buffet. being a 5 star it is on costlier side. but the food makes all justice for you money. Also very attentive service<br/><br/>A must have experience.<br/><br/>Ambience : 5/5<br/>Food : 5/5<br/>Service : 5/5
Dr.hennynirmal06
I have been there for my birthday evening. Really impressed with ambience. Food was also tasty and nice quality. Great service by their team. And at last they hv given a cake as a surprise. Well spent my birthday. I would like to visit other restaurants of itc maratha also. Thankuu
Parminder
Have been a regular to the hotel..But felt to give this review for the one amazing dish/dessert that I had an opportunity to devour -<br/>I had this cake - “Saffron Rasmalai Cake” .. I must say that this was an amazing cake...the softness was perfect..its flavour was awesome.. and we dint eat anything over that and the flavour of saffron remained on our palate for very long which was a very pleasant surprise...<br/>Thank you, Chef Vivek for such a culinary delight!!👌👌👍🏻👍🏻
Ratnambar Singh
The place is quite nice,serene and well maintained. Service is also good. I visited here for lunch with my wife on her b'day. While booking the table on call, the details were asked by the concerned executive about on what occasion we are visiting there. After reaching, table was reserved (the same type we requested for). Ordered veg items only. Believe me the taste of each item was like they were prepared at home only. Overall, one of the best experiences. Mr. Lucky being very gentle and soft spoken, from Team Maratha was looking after us. And also one chocolate cake was also presented to us as a mode of gesture from them.<br/>Will surely recommend this place. Thanks Team ITC Grand Maratha for making this day more special for us.<br/>
Shiyin Rodrigues
We had an outstanding experience with the maximum brunch that permits one to order a La Carte dishes from any of their 5 restaurants.<br/>The entire team..namely Rupali, Nadeem, Glen, Sudip from Dum pukth.., the chefs fromPan Asian,Peshawari and the Peshwa pavilion were fabulous.<br/>Keep it up!<br/>
Advait Vartak
Amazing place with a great variety in the buffet. Ambience is top class. The Sunday Brunch buffet has a very wide spread of dishes. Fabulous in terms of taste, the staff is courteous and friendly.
Ketaki Pathare
A very good place for both buffet and a-la-carté. Buffet had a good spread of main course and desserts. However there were limited appetizers.. service is little slow.
#FoodieD😋
Average taste of food but an awesome place to visit for the extravagant ambience. Overall, 3* food,2* for the very slow service n 4* for the ambience.<br/>
Nt
Had gone for dinner last night with my colleagues. Food not at all upto the mark. The paneer, fish starters and even Dum Biryani was not tasty, not flavourful. Extremely , painfully slow service.
Nachiket Desai
We went to the Peshwa Pavallion on Tuesday midnight , around 1AM. Of course the ambience is significant. Granduer of the place is unparallel. You can be there, sit and talk for hours and have food side by side .. it's perfect place for couple dinner date.<br/><br/>We we're four colleagues, and we were there for food. We ordered pizza - tomato basil with mozzarella cheese. It was really delicious. Cafe Mocha was absolute refreshing. Mango Sorbet was yumm! I found it as good the European original one.<br/>The only let down was time they were taking to serve the food.<br/><br/>Food - 5/5<br/>Ambience - 5/5<br/>Service - 4/5<br/><br/>Overall 4/5 🌟
Tabish Kumri
Ratings is purely for the hot chocolate we ordered. It was just an okay type, as we expected the taste to be little strong and thick. Or possible this is how it’s served here... Ambience and Staff courteousness is to be appreciated.
Nilufer Daruwalla
It’s a 24 hour coffee shop. Yummy buffet with a vast food variety. Ambiance is excellent. My favourites here are starters and Dal makhani and desserts.
Fatimasaiyed95
The best place to have the most fancy meals along with the ambience. The breakfast is unbeatable. Also the service excellent. Couldn't complain a bit. Thank you
Samruddhi Padgaonkar
Where to start from? This is absolutely stunning. It has great ambiance. Lovely food. Have been there for team dinner(buffet). They offer so much variety in food. Different cuisines. The helpers are always hands on and polite. Loved the feta cheese. The desserts were awesome too.
Hinal Doshi
We went here for the first time to celebrate Diwali, Simply exquisite food and outstanding service!”  It has a wonderful ambience,I recommend this place
Food Lover
Have been here for their breakfast buffet and dinner buffet...<br/>Both were enjoyable.<br/>Great ambiance. Absolutely Stunning!🤩<br/>Good Helpful Servers.<br/>Good variety of veg food in both these buffets. Spoilt for choices...<br/>It was a Good experience!!<br/>
Anisha
It was amazing to be at this hotel.. the staff were extremely polite! The manager on duty and the staff waiting on us were extremely polite.. was there to celebrate my boyfriend’s birthday... the food was amazing and quite a spread ... there was peace and quiet and at the same time we were looked after well... !
Saurabh Patki
We just dined here for the first time..we were a family of three.we ordered food from a la carte.the food was great<br/>.the paneer tikka was amazing as was the kofta...what was disappointing and a mood spoiler was service..here was my issue with service..1)when we arrived and settled,there were no napkins..we waited till our starters came ..still no sign..when we finally "asked"..we were told that the restaurant was out of napkins as they were all working since 4 pm..I couldn't believe what I was hearing...we were later given small sized tissues ..15 min later..I saw a table of 6 guys where two were given napkins...this is what pissed me off..2)after our starters,we assumed our plates would be changed but no .again we "asked " for it when the waiter bought main course..3) I had to again separately "ask" for quarter plates to be changed after starter while the main course was being served .4).I assume each dish comes with a serving spoon..But the first plate of curd which came for us had no serving spoon..we had to "ask" for it.. while I had raised the complaint of 5) I had to always " ask" the waiter for regular water .. nowhere ,have I had to " ask" for water...make no mistake the food was grt and nicely flavoured..but service spoilt my mood..I assumed a place like ITC and Peshwa pavillion would have high standards of service..but was really disappointed...i had expressed my displeasure to the waiter and he said he was sorry.. halfway during my main course he also offered me napkin but it was too little too late...we come to a place like this to not only experience good food but also the experience..it's service today which really disappointed me...I don't think I will be coming here again..I hope someone takes note of it..
Akshada Salvi
Went for Friday dinner buffet which has a lot of seafood. It was just too perfect. We tried amazing dishes and their bread was upto the mark. They also gave us starter and it was soft and fresh and super flavourful. Their deserts blew me away. Right from ice cream, Indian dessert, fruits and possibly anything you can think of they had it. The cheese and bread was amazing as well. Their service is commendable. We were served by Ankit, Nadeem and Animesh. Shout out to them. Great work guys 👏
Arka Bhattacharjee
This round-the-clock eatery exudes warmth and comfort in abundance. The natural light filtering in, enhances the charm of this place, accentuating its bright and cheerful ambience. The menu caters to every palate and reflects the extensive use of local, sustainable and organic produce. Indian, Pan Asian and European fare is what one can look forward to here. From artisan pasta to hot pressed sandwiches and wraps to local favourites like Bohri khichda and Murg Cha Rassa, this menu boasts of it all. There are ample healthy options as well. The bar menu offers tremendous variety. Apart from the comprehensive À la carte menu, the lavish buffets for breakfast, lunch and dinner are hugely popular. The food is aesthetically presented and the portions are generous. The classic Caesar salad, New Zealand Lamb Chops, Nasi Goreng, Murg Masaledar Biryani, Pavilion Chocolate Fudge served with jaggery caramel sauce, are some of the must-try dishes here. The service is brisk and alert and the staff well-informed. One can enjoy a relaxed dining experience here throughout the day.<br/><br/>Inside Tips:<br/><br/>Look out for the Best of Pavillion (BOP) dishes on the menu<br/>If you are hard pressed for time, opt for the buffet<br/>Do not miss the freshly brewed cutting chai served during breakfast
Raghava Chandra Jai Shankar
Everyone likes the food for amazing portions..but my palette was limited for me..don't like the much gastronomic food..<br/><br/>But wasn't comfortable the whole day after eating so much.. may be they should make a healthy or lighter option to have and enjoy the same...
Omkar Thakur
Visited here for breakfast on Sunday morning on invitation of a very dear friend who is a chef at this place ✌️ Tried many things don't even remember the names but everything was unique and very tasty 💙 Would love to visit this place for lunch and dinner as well 😇
Jayanti Ganguly ⭐️
Lovely coffee shop with a nice, warm British club decor. <br/>The menu is pretty exhaustive and selection range is wide. Service is fantastic with attentive staff. <br/>The 24/7 breakfast concept works for me .. Had the English Breakfast and everything was perfect except the baked beans. <br/>The masala chai is delicious too. <br/>Overall, a great dining experience
Abhishek Banik
Had one of the most fantastic foodie experiences here on 14th August. Will cut the chase and land straight into the plate. The course included a mixed grill, a bbq chicken pizza and a white chocolate cheesecake. The mixed grill was done to perfection. The lamb chop was succulent and the prawn was just perfectly cooked. The sauces added more dimension to what was already an amazing platter. The pizza was spectacular. Though the rustic look can be misgiving, the taste once u hav added the herb/olive oil condiment is nothing short of fantastic. And the cheesecake, thats the highlight of the night. Smooth, sweet but not overtly and the hint of orange, it was just out of the world. If u plan to propose, thats a dish which will make a lady say yes. Nothing much to add about the ambience and service as it's nestled in a 5-star so that's a given. All in all an outstanding experience.
Nikita Jhunjhunwala
Amazing place to be! I had breakfast buffet here and there is no doubt that this place has one the best breakfast spread in the country.<br/><br/>You name anything you can have for breakfast and highly unlikely that you won’t find it here.. they even have soaked almonds in water as well as in honey dew- really reminded me of home!<br/><br/>They have live counters for dosa/omellete and anything else that is served hot. Also any kind of tea/coffee on demand.<br/><br/>They also have a nice variety of beverages like strawberry smoothie/ banana smoothie/ tender coconut water among others with and without variations of soy milk. <br/><br/>They take care of all kinds of food allergies by having alternatives or alterations of dishes. <br/><br/>Loved their service too! You gotta be there to know it.
Asim Behera
I had read an article where the interviewer was talking to a famous hotel chain’s head about how ITC hotels are a benchmark for good tasting food. I can’t agree more. Buffet in a 5 star hotel is the best bang for the buck. Whilst most western hotel chains focus on an incredible variety but they do lack in authenticity of taste. This wasn’t the case here. The spread was sufficient but the taste was amazing. Friday nights they focus in seafood fare, whilst very limited but satisfying. The chicken biryani and most of the curries were really tasty.
Nikita Gharat
I like Marathi food. I am a big fan of Kayastha and Chitpavan food. But it is not usually available in Five Star hotels in Mumbai. I loved Peshwa Pavilion for that reason. It made my birthday really special. I found basundi and mohan pedha really tasty and authentic. You get other varieties as well but my preference was Marathi cuisine-the peshwa style!
FatMom
<br/>We had been to ITC Maratha to celebrate my son's first Birthday.<br/>The manager in charge Mr. Ajay had assured us of a good service to make our celebration a memorable one. He had assured us that we would have the sought after quality time to cherish.<br/>Usually five star hotels are much known for their fancy and grandeur unlike for good taste and quantity for food. ITC made my heart melt with their ever so tasty Idlis and Parathas. Me being a South Indian and my Husband hailing from North; the taste simply took us back to our childhood memories where we relished our grandma's hot regional speciality dishes.<br/>I must say the chef took all the efforts to give a variety of authentic taste served in chutneys.<br/>The sambhar was so drool worthy that I felt to slurp it even after my idli was over.<br/>The meal was so filling and tasty that our heart was just at content and happy.<br/>Surely ITC has got an upper edge over other players in the market and I am sure to recommend you and your team on all social platforms.<br/>I cannot thank you all enough for how your team made us feel and what splendid time we had at ITC.<br/>Oh yes and the cake was just woww... No words to praise it. The taste still melts in my mouth.<br/>I am surely coming back to have more memories at ITC.<br/>Thanks a ton...<br/>Best regards,
Foodie RiShi🍜🥗🍿🍠🍡
🍝🥘🥗The peshwa 🍱pavilion<br/>The best Indian restaurant i had the buffet<br/>But there should be more variety of food<br/>Taste 4/5<br/>Ambience 5/5<br/>Hospitality 5/5<br/>Dal makhani was awesome 😍<br/>Mocktail🍷🍸 fruit punch was good<br/>Dessert 3/5<br/>Starter 😍 was very nice<br/>
Food Gorrilas
Grand and luxurious lunch at a grand place...most recommended is the gucchi pulav...Aroma to die for...<br/>The spread here for brunch is good covering dishes from multi cuisine.<br/>And sinful desserts which set it apart from other conventional brunches..<br/>A variety which includes innovation, colours, flavours and last but not the least a happy foodie..!<br/>The ambience is positive, with white background all around, which gives a happy feeling.<br/>Staff here is really helpful and supportive in nature.<br/>
Leslie Sequeira
This has to be the some of the best food ever tasted in the buffets. Possibly the best buffet<br/>Could put all of the pics of the food because of the sheer abundance of variety<br/>Different types of bread, cheese, salad, starters, soups you name it they had it.<br/>We were taken to our designated table.<br/>We started with some soup which was delicious.<br/>Our server then bought us some chicken starters chick crispy, paneer crispy and chicken leg all which were flavourful and tasted good.<br/>Then we proceeded to the counter to start off with the starters<br/>Mutton galouti kebab waa mouthwatering and so tender (Im salivating while typing this)<br/>The hummus and pita bread was great<br/>The variety of cheese and bread available was plenty<br/>Quinoa and fennel salad was delicious<br/>Avocado and prawn starter was refreshing for this season<br/>Seafood starter was good<br/>Pasta was delicious too<br/>Then the juices itself were quite wholesome.<br/>( missed out on plenty of items tasted)<br/>Coming to the mains it was decent<br/>But u need to have a big appetite to even reach to the mains<br/>Chicken biryani was delicious<br/>Roti and other item were bought as per convenience and tasting<br/>Coming to the desserts<br/>Key lime pie was delicious and the hallmark<br/>The rest were also good but it was too much to taste.<br/><br/>When you are at a fine dining like this you are rest assured taken care at the highest level.<br/>No complaints there<br/>The service was top notch without a doubt<br/>Pricing will hurt a bit ( 3k) but thats a fine dining so cant really complaints<br/>Overall one of the best tastings Ive experienced in my life<br/><br/>Note<br/>Dont order juices it will fill you up fast.<br/>You can ask your server for anything extra<br/><br/>
Ajinkya
So, it was our anniversary. Being a huge fan of ITC hotels, we decided to go to The Peshwa Pavillion, ITC Maratha.<br/><br/>As you come at the entrance of the hotel, the doorman greets you with a biggest smile on his face. As he assists you go inside, the GREs with lovely smiles welcome you warmly. They escorted us to The Peshwa Pavillion; a 24 hour coffee shop of the hotel. At the entrance a hostess confirmed our reservation and seated us at a very nice and comfy seating of our choice.<br/><br/>We Decided to go for the buffet. The buffet was widespread with different sections. There were 16 sections coursewise with each section having ample choices. the taste of the food was excellent.<br/><br/>Service was prompt. The staff was courteous and checked on our satisfaction.<br/><br/>The ambience of the restaurant is marvellous. 4 palm trees which are infact real but are hollow and are preserved by some technique. The temperature was soothing and lights were very romantic. There was great background music which added to the experience.<br/><br/>All in all, it was one of the best experience of my life. I'll suggest all foodies as well as people who want to hang out with their special ones or friends, to visit this place. It's worth every penny.
Jas Desai
 The wide and sumptuous breakfast served at Peshwa pavilion , coupled with a very refreshing natural daylight gushing in from the roof of the atrium makes a great start to a lovely day. Chef Kashi helps make it a delight with his special personalised attention and hospitality.What amazing food we have had here! Love! The prices are really affordable, too. Expect to pay between 800 - 1500 Rupees per meal (excl. tax).
Ritesh Sharma
Amazing food. Good collection. Courteous staff. Taste and hygiene is maintained at the top. <br/>Non veg and veg both are available in good option. <br/>The restaurant is located in the middle of the hotel and having a peek of all the other restaurants of the hotel.
Gaurav
One of the best five star spreads I've seen in recent times. Highlights of my buffet meal were lobster poached in wine sauce, sliders & a huge selection of desserts. The quality and quantity of the continental spread was much better than that of the Indian and continental. Go here if you enjoy cold cuts and continental cuisine. Not a place for vegetarians though, unless you're going there for the desserts.
Ashish JOshi
Was here on my wives birthday and my wife loves me a lot more after a visit at this place. We had the veg buffet and were really impressed with ambience quality of food and service offered. Everything that you expect from a 5 star delivered to us . The hotel staff was courteous enough to arrange a cake for my wife and the live musicians sang the birthday song for my wife.<br/><br/>These memories will remain wid me throughout my life.<br/><br/>
Bebo SaYed (Habiba)
The peshwa pavilion is just beyond words loved it the luxury breakfast ,lunch and dinner too... they have many options in breakfast the staff is so heplful they suggest alot. everything is worth i hve been visited few weeks ago..Waffles were love
DYLAN R
Outstanding Service, staff friendliness over the chart! Deepak is cordial, professional & respectful. The servers and hostesses go above and beyond making dietary requests possible.
Anant Gupta
A good breakfast to start the day. the spread at this place is awesome and the service is good but could be better<br/><br/>the spread has a good mix of Indian and global cuisine. it has indian specialities like parathas, idli, upma, Poha, etc along with the global spread of pancakes, hummus,omelettes, etc.<br/><br/>all in all a good place and can be explored got having breakfast.<br/><br/>not giving a 5 star review as I believe service could be better, too much staff in place, staff needs to be streamlines to deliver exceptional service.
Abhishek
Had the luxury of having both dinner and breakfast at this place. This places serves very good food. Was amazed by the variety of the dishes served, ambience and presentation of this place. In dinner, They have good variety of multi cuisine ranging from Biryani, chicken tandoori, hummus, peta sticks, baba ganough and other items. Desserts were very nice as well. Breakfast had good variety like Idlis, dosa, live counters for Parathas and omelette, fresh juice and tea served as well. Overall a good variety under one roof. Slightly expensive but worth it for experience.
Chaitanya Dixit
We went with a lot of expectations after reading the review rating to celebrate my mother's 82nd birthday . I tried almost all the dishes but they were all tasteless and bland to th point of being unpalatable. The chef told us that they have to cater to international tastes.<br/>So if you want to eat bland chicken chettinad etc etc...you know what I mean , this isn't the place for authentic tasting food.
Umang Khurana
The Peshwa Pavilion is so much better than the hotel itself!<br/><br/>Considering our overnight Mumbai schedules, am usually at the coffee shops for breakfast. That's what took me to the Pavilion.<br/><br/>There's enough and more variety that caters to multiple taste buds, local, variety of Indian- North, South other than the Mumbai cuisine. Enjoyed the crispy dosa and idlis myself, the tawa missal rice and enjoyed the juices ABC, watermelon.<br/><br/>Service was patchy with the cafe staff overcrowding the live counters, it took too long for the spilled juice to be cleaned, the spilling continued to the sambhar bowl that came to me with the dosa. On the other hand, the iced coffee I requested, came to me in the form and size I requested.<br/><br/>Would do like more time to enjoy the breakfast, maybe even a brunch, but that's for another day!<br/><br/>Recommended.
Apurv Chalke
Had a wonderful evening on valentine night😀<br/>The peshwa pavilion isz a complete stunning decor😍 instantly u will feel in love with the ambience..🖒<br/>Well we went for the buffet.... mixture of cuisines <br/>International n the traditional maratha...dishes <br/>My absolute fav was lobster starters.....u got to try it out....even the nihari chicken isz amazing....<br/>Very peacefull place to have dining with your partner<br/>I'll do visit again...✌<br/>
Priyanka Pani
A must visit if you love to lick your fingers after every bite. Here you strictly eat with your hands and relish the flavours of authentic peshawari kebabs ( the originated in Peshwa region of the Undivided India. It is now in Pakistan). It is slightly expensive given the fact that ITC is a 5 star property. The dishes are good enough for three people. The chicken khurchan is a must try with their basket of bajra and jowar rotis or even the butter-full naans and laccha parathas. Just order one appetiser if you are going for the main course. It is quite heavy on your tummy but not your heart ❣
Tastytonguetales
The ambience is splendid. It gives the vibes of amazing historical palace and royal interiors. The breakfast spread is suitable for a king. Plenty of veg and non-veg options. They have more than 20 types of juices . Crazy variety in desserts. The fresh fruit counter and the live counters were just perfect. Live counters of Southindian food like dosas and uttapam, also live counter of waffles. The whipped cream was so light and nice. Everything you can ever eat in breakfast was a part of this menu. <br/>Very thoughtful choice of dishes. Definitely 5/5 for value of money <br/>Taste : 4/5
Krishna Mehta
If you're looking for a royal feel and service this is a place you must try. Good food and great ambiance. Loved being here. Also good for an entire family gathering
Apoorve Arya
I have been to Peshwa Pavilion twice. <br/><br/>Once long time back with my wife for an awesome<br/>Sunday brunch. They had a huge spread and delicious food. <br/><br/>Recently I went there with a friend. We had wine and tried their version of Bombay Duck. I wouldn’t say that this was the best Bombay Duck I had but yes indeed it was crispy and not at all oily (which is a big relief). <br/><br/>A bright and cheerful place to entertain office guests. <br/><br/>PS: the peanuts they served with wine were a class apart - fabulously roasted and mildly salted. The way slated peanuts should be!
Aditya
A very nice and quaint place. Being a part of the luxurious Maratha Hotel, this place has a very amazing ambiance. The space is huge and has a very different feel to it. I could not try a lot of dishes here but was able to taste their Bombay sandwich - which tasted like any other sandwich on the mumbai streets but made with sophistication. <br/>Also, I had a white chocolate cheesecake - it was so refreshing and yummy!<br/><br/>Liked the way they plated the food.
Viraj Creations!
Had breakfast while on a business stay . I don’t much like the enclosed layouts of these five stars breakfast area - feels like in a crowded station ! The ambience is imposing does remind of Marathas . Nariyal paani at breakfast was a good thought . Dragon fruit and related exotic fruits are hard to find even in premium hotels so good work here . Sabudana khichdi was good . Liked the succulent mushroom omelette from the love counter . Pity that Poha is not available on daily breakfast menu ! I don’t complain much as I had it a night before as in-dining as they serve all day breakfast .
Lickytongue
The decor and ambience of this hotel gets you mesmerized at the first instance itself which is normal for ITC luxury hotels . Coming to the restaurant the buffet setup is quite precise . My only complaint is about the starters. They should add more variety to the starters and give us more options. Soup was exquisite to say the least. Main course was decent. Desserts stole the show . Overall a brilliant buffet experience made even better by the cordial staff
Aishvaryaps
The moment u enter ITC there is a lobby, behind the lobby u will see The Peshwa pavilion. Probably it’s the center of hotel, cuz u will see 3 walls surrounding, with super designs. It is Just mind blasting. You all will have tht 2 sec wow stop. Yes ! The ambience is super classy. The interior is one of the best interiors I’ve seen. Also I had been there in day time so nature light does make a difference.<br/>In terms of food cost balance - WORTH is the word.<br/>Also m super happy with the service.<br/><br/>I had four square meal, baked calzone pizza, watermelon juice. I loved the taste.<br/><br/>The interior of ITC Maratha is based on history of Marathas. Every sculpture or a window or a door depicts Maratha culture. My table in charge explained me the interior and it’s relation with Maratha culture. It was impressive!!<br/><br/>PS : best part it’s open 24 HRs !
Saurabh Raghuwanshi
Visited this place for a formal meeting, tried their bombay sandwich and chcken shawrma sandwich, both were great in taste, the ambience is classy, price as you can expect from a 5 star is on the higher side<br/>recommended if you like to spulrge on luxurious dining<br/>
Eatlo
Had visited during my recent mumbai trips. ITC hotels are my favorite choices everytime i make visit anywhere. Following is my review on same.<br/><br/>1. Parking was not an issue as we took cab to the place and it was pleasurable experience<br/>2. Its clear pavilion sitting in the heart of the property. <br/>3. Hospitality was upto level of expectations<br/>4. They have buffet in dinner which has ample variety to serve on but we opted for ala cart<br/>5. They had very nice offers on beer as well. I had order set of 5 beers and my friend ordered red wine for himself<br/>6. In no time we started receiving our orders with clear smiling waiter<br/>7. Naan was complimentary with paneer ki sabzi which we didnt knew but had ebough naan for ourselves.<br/>8. Billing was upto the mark and as expected<br/><br/>A must try place to have dinner Specially with your family. Go ahead for this with no question
Naraayan Kannan
I am a regular at almost the ITC restaurants, my recent trip to the ITC Parel evening by invite only for a Asian cuisine curated menu was a disaster. (see review for Shanghai Club for which I am going to ask for my points back).<br/><br/>But this was a refreshing, impressive and strong comeback by ITC. Let us start step by step. <br/><br/>The decor, the visual when you enter is breath taking, you want to sit under the skylight and have lunch or dinner as this is a very endearing space for customers. It is white, it is spacious and has a very regal feeling with the high ceiling. <br/><br/>The buffet spread is extensive, which is an understatement. The starters and appetisers are varied, the chat counter was manned by a trainee named Avishek, he was a master at making chaat and the Dahi Paid chat was one of the best we have had yet, which includes 5 stars and roadside DEL counters. Averse to soups, I tried the potato leek soup which was crafted very well, it was creamy and thick with much flavour and something every skeptic should try. Was served with both kinds of croutons, white bread and brown bread.<br/><br/>The rolls were alright, nothing impressive but the best dish of the day was next, it was the Mushroom Cream Gratin and it was so good, I had to chat with the chef to learn it. It is worth replicating at home and trying again at ITC, they had got everything perfect with the dish including the semi soft thick layer of cheese on the top. The polenta was decent but the sauce was much better that the actual polenta, maybe the polenta can be made a little more firm and cooked slightly more. The roasted chicken with herbs was also equally good and commensurate to the impressive mushroom gratin. <br/><br/>There was a separate Marathi cuisine counter, which my wife tried, she was greatly impressed with the fish, she claimed it was one of the best spicy fish preparations she has ever had at any upscale restaurant. We were told the chef and brains behind this is a maharashtrian lady who actually learned this in rural Maharashtra. <br/><br/>The Chinese spread was standard, burnt garlic rice was fine, but needed more flavour beyond the garlic. The veg gravy alongside the rice was again decent, but the dal makhani was another dish you can keep having, it was spectacular and ITC claimed it is still less spectacular than the dal served at Bukhara (Peshawari). Another dish which was inconspicuously great was the paneer, it looked like a standard yellow gravy paneer but was made with great zest. The Bhendi was decent and the aloo mutter was also palatable, but not in the league of the paneer and the biryani was standard ITC fare. The butter naan served was also excellent, it was fresh and served extremely hot. <br/><br/>The dessert counter was extensive but was missing a major element, no cheesecakes! But whatever was served was of high quality, the mango flavoured mousse was the highlight, the ice cream was very decent but the star of the dessert counter was the black forest pastry and apple strudel. The strudel however was not served with fresh cream, and by the time we got to the dessert they had started clearing everything.<br/><br/>Feedback - <br/><br/>The package has no inclusions of soft drinks at all, this is major problem for people who like a normal soft drink or coke with lunch. The second issue is the drinks menu has limited offerings for those who wish to opt for the alcohol option, no imported beers on the menu and the hard liquor offered is single malt but not others like Jack Daniels or any other options, no swaps allowed either for those who don't drink either of the above. Not having any flexibility on any kind of beverage in the package if not unlimited at least limited is not recommended.<br/><br/>The service is top notch, but some flexibility in the clearance of the dessert should be given especially for people still continuing dinner. But the waiters are so nice and helpful they went into the kitchen and got items for us. <br/><br/>Overall, a great experience, one of the best buffet spreads in the city apart from JW Marriott and better priced. Great addition to the ITC standards of food excellence and on par with ITC Maurya. A big lesson for ITC Parel to emulate the other two. A must visit with the family for the buffet, people with good appetite and liking for tasteful and flavoured food will definitely enjoy this spread.
Hemant Bawaskar
Below average food. Not expect from brand like ITC. Hospitality was awesome but food was below average. 
Mallika Singh
I went to this place some time back with my family for a lunch buffet and honestly it wasn't worth the money. Infact the seats were ripped and broken. The food was nice though and so were the drinks.<br/>A decent experience.
Rover_Epicure
Great Food & Architecture<br/><br/>As you enter, you are received and greeted by a polite lady who helps you with a table of your choice. Trust me, we changed three tables before we finally settled.<br/><br/>The setup is magnificent with an amazing view up to the ceiling which is 5 floors above from where the sunlight lightens the entire restaurant. The architecture incorporates the Gate Way Of India and the Victoria Terminals.<br/><br/>The food is as beautiful as its architecture. A wide array of dishes across cuisines. One can have anything of their choice. A little turn down was their biryani. We did not find it as interesting and tasty as it should have been. <br/><br/>They do serve good deserts also. They have a great team which serves you exceptionally well.<br/><br/>Final word - Recommended.
Naman Kapoor
Good food<br/>Excellent service<br/>Amazing signature dishes<br/>Lovely ambience<br/>Courteous staff<br/>Less variety of food though<br/>Need I say more mi amore? :D
Mahek Khanna
As soon as I entered this place, I beamed with joy! What a place! What an ambience! The best interiors I've seen so far at any five star, the restaurant is amazing! <br/>Can't wait to try their mains but we went here only for dessert, we tried their Creme Brûlée (5/5)- I've not had better creme brûlée elsewhere! Not even in London, this place hands down serves the best ever creme brûlée with raisin cookies! Finger licking good! MUST TRY <br/>As we waited for our desserts we were served crusted bread with garlic butter, argh what a start to the meal! <br/>Loved the place. Definitely going back to try more <br/><br/>Price rating- 5/5<br/>Taste rating- 5/5
Mayuri Shah
I was at The Peshwa Pavilion for a Sunday brunch a few weeks ago . This review is based on the experience I had at this restaurant .<br/>             Ambience 5/5 : The setting is just magnificent . You feel as if you are dining at some royal palace . The seating is elegant and comfortable . If you have never been here and have only seen pics of this place , trust me the restaurant is as majestic as it looks in the photos. Just being here will make you feel nice .<br/>            Service 5/5 : Its ITC . As far as service is concerned they set the benchmark . The managers and servers at this place were more polite and courteous than at an other place i've been to .  <br/>            Food 4/5 : They served appetizers at the table . One paneer based and another with chicken was served at out table . After this we had another two brought to our table . The non-veg one had chicken , lamb and seafood . The salad section had a huge number of options but I could only try a few . There was a live counter at which I placed an order for lamb wrapped in roti . I also had some fresh fruits and a nice glass of pineapple juice . They had a huge number of Indian main courses including various kinds of gravies and dum biryani but I was too full by this time to try those . The dessert section was amazing and had a wide variety of Indian and western desserts . Desserts were impeccably crafted and had a beautiful presentation . The three I liked the most , one was a hazelnut based pastry , the other was covered in dark chocolate and had green tea flavor inside . The third one was a yogurt based dessert topped with berries . The pastry chef at this place did an amazing job . I also ordered some churros . I felt these were slightly overcooked but they still tasted really great . Nice and crispy outside and light as cotton inside . I would recommend that they serve these with some kind of a chocolate/hazelnut based dip or chocolate sauce .<br/>          Would I go there again ..... yeah absolutely , would love to .<br/>          Would I recommend this place to others ..... absolutely , go for it . I am sure you will have a wonderful , royal experience at the Peshwa Pavilion .
8357110703 Aaflatoon Adrak Chai Alfredo Aloo chaat Anmol sweets Apple pie Arabic Arancini Baba Ghanoush baby shark Bagels Baguette Baingan Bharta Barfi Bass Beef Bento (Lunch Box) Bibimbap Black forest cakes Bolognese Bombay Vada Pav Bread Bread Pudding Buger Burger Burrito Burrito Bowl Butterscotch cake Butterscotch cakes Cakes Calamares Calamari California Roll California Style Pizza Carrot Cake Caviar Ceviche chcolates Cheeseburger Cheesecake Cheesecakes Chicken Cheese Momos Chicken peshawari Chicken Sandwich Chicken Wings Chili Chilli Chicken Chocolate biscoff cake Chocolate cake Chocolate Cakes Chocolate mousse Chow Mein Clams Club Sandwich Cod Couscous Cow ghee Crab Crab Soup Creme Brulee Crepes Croquettes Crostini Cupcakes Curry Dahi Samosa Chaat Dal Deep dish pizza Dessert Dhokla Dim Sum Dola e khas chicken kabab Doner Kebab Donuts Duck Dumplings Eggplant Eggs Benedict Fafda Fajitas Falafel Fattoush Filet Mignon Fish Fish & Chips Fish Soup Fish Taco Fish Thali Focaccia Foie gras Fondue French Fries French onion soup French Toast Fried rice Frozen Yogurt Garlic Prawns Gazpacho Gelato Golden ALU slice Golden bhel Green Curry Grilled cheese Halloumi Halwa Hot Dog Hot Pot Hummus Ice Cream Jalebi Juice & Smoothies Kabobs Kachori Kaju katli Kale Salad Korean Fried Chicken Kung Pao Chicken Laksa Lamb chops Lasagne Lemon tart Lettuce Wraps Lobster Lobster Roll Mac and cheese Macarons Macaroons Mandarin Duck mango Mango kalakand Margherita Pizza Meatballs Meatloaf Milk chocolate truffle cake Minestrone Moussaka Multigrain bread Mumbai wala mava khwaja Mussels Mutton biriyani Mutton Momos Nachos Noodle Octopus Omelette Orange barfi Osso Buco Oyster Pad Thai Paella Pancakes Pasta Patatas Bravas Peking Duck Pesto Pho Pineapple cake Pineapple cakes Pista roll Pizza base Pork Poutine Prawns Quail Queso Quiche Ramen rasgulla Red Curry Ribs Rice pudding Risotto Roast Chicken ROUND KHAJA Salad Salmon Samosa Sandwiches Scallops Schnitzel Shawarma Sheermal Shellfish Shrimp Souvlaki Steak Tartare Steamers Swiss Chocolate cake Tacos Tagliatelle Tandoori Chicken Tapas Tataki Tempura Tikka Masala Tiramisu Tirupati Toasts Torte Tortellini Tortelloni Tortillas Tres Leches Truffle spaghetti Tuna Udon Udon & Soba (Wheat & Buckwheat Noodle) Unagi & Dojo (Eel & Soil) Uramaki Veg burger Veg Puff Veg thali Veggie Burger Waffles Waffles & Crepes Wings Wrap Yakitori (Grilled Skewers) Yellow Curry Zatka Misal Pav
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