During our recent visit to Mumbai, we had the pleasure of dining at The Sahib Room located within the luxurious St. Regis Mumbai. Our experience at this upscale restaurant was nothing short of exceptional, and we are thrilled to share our five-star review.
The menu, inspired by traditional Indian flavors with a modern twist, offered a remarkable selection of dishes.
The food was expertly prepared, showcasing the chef's creativity and expertise.
The service at The Sahib Room was outstanding throughout our entire dining experience. The staff was knowledgeable, gracious, and prompt in attending to all our needs.
We recommend this incredible restaurant to anyone looking to embark on a culinary adventure in Mumbai.
Beautiful ambience, very formal place with good food. Chef Taj Shah has magic in his hands when it comes to the authentic taste of the food. There are many options to dine in.
I wish knowing that it was our wedding anniversary, staff could have created a special moment for us to cherish. (The person who had taken our reservation on the phone had asked the occasion) It would have created a cherishable impact and a memorable service.
The Sahib Room & Kipling Bar is one gem of an Indian restaurant at the beautiful St Regis, Mumbai. The dining rooms boasts of amazing views at night, it’s elegantly decorated in colonial style with a bunch of artefacts kept everywhere around and delivers a truly “Sahib” experience. Their newly appointed Chef Taj has done a wonderful job in reprising the menu which was already perfect. The Sahib room does justice to The Awadhi Cuisine in every possible way. The food is extremely well balanced, so aromatic that it’s tempting from a distance and has the characteristic of Gilawat in most of the dishes (minimal effort required in chewing). The best way to sample kebabs is to opt for the Sampling Platter. Loved all of them, super tender. Star was obviously the Gilawat kebab, probably the best I ever had after ITC’s Kakori (Sorry the Dum Pukth’s version is still unbeatable). Next we ordered the Sahib ki Nihari and Sahib ki Dal e Khaas which were definitely the best renditions I ever tasted. The balance of flavours was impeccable. Even the breads were fantastic. Have to try the Biryani next time. Coming to the service, everyone took good care of the table, it was non-intrusive. Have to especially give a shoutout to Chef Taj for customising some things and taking the time out to have interesting conversations about food with me and my dad (was celebrating my Dad’s bday). The team did everything and more to make our celebration memorable. My dad absolutely loved the food and was already making plans to return for a meal. The restaurant is soon going to get renovated and I feel super lucky to have experienced what the original Sahib Room had to offer. The newer establishment will be opened by Chef Taj only, have higher expectations. What a fantastic meal it was tho, highly recommending everyone to catch a meal at The Sahib Room. Probably one of the most refined Awadhi restaurant Mumbai’s got. Period.
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