Itc Maratha:Treat yourself
An exquisite spread of asian delicacies from across south east asia at Pan Asian.Paired with premium beverages.The brunch dots the finest of the region.Complete the afternoon with a delectable dessert buffet
Enjoy traditional delights from china,japan,korea,mongolia,thaiand infused with bold flavours,that create sensory feast.This ongoing sunday brunch will be at the panasian restaurant at ITC Maratha.
Ambience:A very classy decor:Sophisticated,style statement.
Staff:All star server team helmed by two restaurant managers.They attend ur table with finesse and detail to attention
Chefs:Chef jerry is from itc sonar kolkatta who is down here for a week.Please make time for any evening just to try his teppanyaki.Chef liang is the executive chef of pan asian.He also deals with the delegates who especially ask for him and he curates their menu including breakfast live counter.Chef wong is the noodle doodle chef.
Food:The array consituted of Dishes like tomato with egg & shrimps,grilled lambchops with black pepper,stirfried chicken with gungbao sauce,chicken in red thai curry,stir fried chinese greens,panfried sweetcorn dumplings,panfriedmushroom dumplings,steam chicken dumplings,steam beancurd dumplings,steam crystal prawn dumplings which changes every Sunday. In mains beancurd in chillibean stoppings chicken,squids,shrimp.In mains roast chicken shanaai style,beijing soya braised pork belly.In sushi's there were takwan roll,zuchini roll,double cheese roll,calfornia maki,spicy tuna maki,salmon roll,calfornia roll,rainbow roll.In salads raw papaya salad,mixed greenvegetables with vinegar,peanuts,butter,fried egg salad with chilli and tomato sauce,squid salad thai style etc.There was duck roll wrap too for all duck lovers.The entire sunday brunch menu changes weekly.
Raw papaya salad:Known as som tam popularly common in thai cuisine.Sweet,spicy,tangy.The palm sugar,greenchillies,lime are assembled together like a match made in heaven.Nailed it!
Dimsums:Panfried mushroom dumplings:The best shitake mushroom dumplings ever.The mushrooms with garlic,soy,pepper,black vinegar,asian chilli sauce,hit the notes right without being fiery but perfectly spiced which are quickly pan-fried with complete theatrics.
Sweetcorn dumplings:With a double dose of harvest flavour to the soft absolute transparent dumpling wrappers.With oodles of butter and pepper,how can u just not keep gorging on these jewels of heaven!
Steam beancurd dumplings:A dish with longevity.This dish is passed down from grandmothers to mothers as it doesnt come from a single province.With just ginger,soy sauce,they are a party in ur mouth.
Sushi:Zuchini roll:I live to sushi.This little bites know why they are popular.They are like the famous rock-band of the 80's.U will be stuffing ur face with those.
Double cheese roll:All sushi's are made with the best japanese rice.And nakano original rice vinegar.The cheese is the gooey decadent part tht lingers like a poem in ur mind
Calfornia maki:These are a fresh take on japanese rice rolls.Its super fresh
Ramen bowl:It is a bowl of flavour so spot-on tht u wont need to add anything.With soft tofu to super-fresh greens.Satiated!
Spinach teppanyaki:This is the star tht u have to go to savour as we speak at any evenings at the pan asian.Just go for the teppanyaki,believe me you!
Mains:Mixed Vegetable In Green thai curry:Authentic,full on flavour.Robust!Well rounded!The medley of vegetables are cooked to perfection.The thai green paste,with kaffir lime,coconut milk are wonderous delight matched with rice
Mixed Vegetable Fried Rice With Garlic:Delicious,flavourful,clean on the palate.A hint of garlic best teamed with the green thai curry.Soy,vinegar,pepper just add a good dimension to such a humble dish.
Beancurd in chilli bean sauce:Wht u learn?Tht ur not tht lost if u dont eat meat.This is a winter dish primarily.With garlic,scallions,ginger,chillibean paste,soy.Flavours who match together like 5 best friends
Mixed vegetable with waterchestnut in oyster sauce:Simple,tasty.With oyster sauce which is slightly strong and crushed peppercorns which makes it a little more stronger & then sugar comes and makes it all good.Sugar always makes everything good.
Stir fry potato red dry chilli:Chilli potato is delicious appetizer.With garlic,chilli flakes,vinegar.Ur ready to munch these babies!Spot on!
Vegetable fried noodle:Pan-fried noodles with vegetables are always a delight,anything panfried is a cheats way to enjoy noh! They are always crowd pullers for sure.Garlic,soya,broth just seal this in true asian flavours
Million dollar question?Should u visit?Do u like asian?Have u in mumbai been to an all asian sunday brunch?Thought so!Please head-out and savour this till the party lasts. Brunch Prices start from 2750++ for Non Alcoholic.
Happy Eating!
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