Super i used to dine at O Calcutta in Seven bungalows. Now take away amazing
A place that serves good quality mutton. Great 👌 don’t falter going ahead 🙌🏻
As the name suggest, it’s the place for the seafood lovers specially the fish and the very famous Bengali Mishtis.
Acquired a taste for Bong food thanks to Oh! Calcutta. Loved almost everything. The Kosha Mangsho is my favourite. But the meat in it could be a notch better and then it would be Nirvana!
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In the jam packed lane of Tulsiwadi lies a gem of a restaurant - especially if you are Bengali who relishes his food! For me - being a true Mumbaikar, I was a bit skeptical to try out the freshwater fishes and mustard oil preparation of Bengali cuisine. But so impressed I was, after having a feast at Oh! Calcutta.
To begin with, they have a well kept and professional Valet Parking - which is such a necessity - in the cramped Tardeo area. Once you enter the restaurant - the seating and interiors of the restaurant are a mix of traditional and modern, to make you feel at comfort. For menu card - they provide you a Tablet phone, where you can view how the dish looks like, before you order.
Well, we feasted on a variety of dishes - each better than the other and it's difficult to call out a favourite.
Nizami Murgh Malai Tikka - Delicious chicken malai tikka
Gondhoraj Mach - Steamed fish in leaves
Topsher Cutlet - Mango fish cutlet
Kosha Mangsho - Sukka Mutton
Daab Chingri - Prawns cooked in coconut milk and served artistically in a coconut
Rui Kalia - Rui fish in traditional bay leaf and garam masala curry
Hot puffy Luchi - Piping hot and puffy puri
Calcutta Chicken Biryani
Mishti Doi - famous bengali sweet and creamy yoghurt
Rosogulla - needs no description
Gur Sondesh
So all you Mumbaikars, if you want a taste of Bengal, you don't need to travel all the way to Kolkata. You have right here in Mumbai - Oh Calcutta!
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We were searching for the great spot for supper with my companion. So concocted place which is in Tardeo and effectively available from the railroad station. The spot had 2 areas with bunches of nourishment choices and beverages. There is something for somebody so you won't get disillusion on the off chance that you visit here.
✔️Ambience:- . The spot is having dynamic vibes. They have portrait and cites hold tight the divider. Grass structure on 1 divider. At the point when you go on the first floor, there were cites hang with a representation of sadhu. It was looking extraordinary. The lower area has a fine feast understanding and upper segment had bar understanding.
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For Ambience 9.7/10
✔️ Hospitality:- We had a warm greeting and guided to our seat. The other person accompanied menu and chilled water. We had that and proceed with the menu. The administration was additionally acceptable. There was an acceptable group at that point also administration was acceptable.
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For Hospitality 9.2/10
✔️Food and Drinks:- We had two or three Mocktail, a couple of starters, pizza, a bowl of Chinese rice and a pastry.
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Russian paan ki Shaan - Mocktail with a solid taste of paan and a fizz. It was superb. Must-Try. Suggested.
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Tall Fruity Twist - Watermelon and Pineapple mixed drink splendidly mixed with one another. It was acceptable and bud ticklers. Prescribed.
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Masala Cheese Toast - Indian adaptation of garlic bread. Bread toasted made fresh beat with masala and cheddar on it.
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Cheddar Chili Khumb - Mushroom shrouded in cheddar and. tandoor. It was so acceptable I even lick the plate. It was great. Must-Try.
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Quinoa Golgappe Shots - Golgappa with mainland turn. The shot was of tamarind chutney, green chutney and pudina pani.
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Mexican Sweet Corn Pizza - Pizza with Mexican turn. Jalapeno, Mozzarella Cheese, Bell Pepper and Tomato Salsa. It was sweet and zesty and truly stimulated the bud on our tongue.
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Futch Rice Noodles - It was less fiery. Blend of rice and noodles in the bowl bested with sauce on it. It was OK.
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Gadbad - Butter Scotch Icecream with a layer of caramel on top or more than Vanilla with dry foods grown from the ground Icecream on top. It was an immaculate treat.
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For Food and Drinka 9.3/10
✔️Overall Experience - This spot had a decent Ambience which you truly like with great nourishment and heaps of drink choice. on the off chance that you are thinking to go, pull out all the stops.
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By and large Rating 4.7/5
I loved the food, but what struck with me more was how efficient the service was. I was running late, and they made sure that the food served was quick, and they were very genile, plus again the food also was delicious! The Aalo Phulkopi one was good along with Begun Bhaja!
I've visited this place after a decade tho we order in from here often. the service is great and tho I didn't get the captains name. Our server Ashok was very informative in the quality and ingredients of the food. kosha mangsho cd have been a lil meatier but delicious nonetheless. chingri malai outstanding.
Like the name suggest Calcutta it’s famous for sea food right I enjoyed the meal here fish curry and machi fry olalaaa mazaaa gayi da rice was also yummy accompanied with salads
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I have been wanting to go to Oh! Calcutta since so many months now and this one fine day I made a visit to this place along with few friends of mine.
The restaurant is big with good interiors. The staff was helpful and gave us good service.
We ordered many items from the menu according to out liking and even some vegetarian dishes as one of the friend was a vegetarian.
Gondhoraj Salad: It was having vegetables and dressing with sesame in it. The taste was decent but it was prices only at Rs. 95 which is one of the cheapest salads I have seen ever. 3.5/5 on taste.
Gondhoraj Paneer: Big pieces of paneer with sweetish flavor of malai. It was great in flavor. Paneer was soft and tender. We liked this dish so much that we ordered it twice but the taste of the paneer in the 2nd order was not as good as the first one. 4.5/5 on taste for the 1st order.
Nizami Murgh Malai Tikka: Super tender chicken with mild flavor of malai. Excellently made chicken. It was among the best ones I have ever had. 5/5 on taste.
Gondhoraj Bhapa Murgi: It came in a leave bag and inside there was chicken which looked like chicken paste. the flavor was of ginger and garlic paste. The overall taste of the dish was mild but I found it totally unique and something which is different from most I have had. 4.5/5 on taste.
Grand Trunk Chicken: It was chicken in spicy gravy but not too spicy. This was the most typical spicy Indian tasting dish of the lot and goes very well with the paratha. 4.5/5 on taste.
Freshwater Betki in Sesame Sauce: It was having fish in sesame sauce. The taste of the fish was good and so was that of the sesame sauce. We even ordered rice to have with the gravy. Overall taste of this dish was predominantly sesame. It was good but not something I would like to eat repeatedly. 4/5 on taste.
Laccha Paratha: The paratha was made of wheat flour and it was well cooked with super soft texture. The taste was that of typical wheat laccha paratha. 4/5 on taste.
Pudina Paratha: It was a laccha paratha with no flavor of pudina at all. I could see some chopped green pudina on top of it but it gave no flavor to the paratha. 3/5 on taste.
Naan: Typical average naan. 3.5/5 on taste.
Gurer Malai Chomchom: It was soft and slightly sweet. Best among the sweet dishes we ordered. 4/5 on taste.
Nolen Gurer Rosogulla: It was rasgulla with slight hint of jaggery flavor.
Bhapa Sondesh: It was like a mithai we get in sweet shops. The flavor was mainly of the mildly sweet aftertaste. 4/5 on taste.
Gurer Talsans: It was hard in texture and none of us really liked the flavor o it. 3/5 on taste.
Overall a great experience with this restaurant and I would really like to visit this place again to try out more items.
Rating
Ambiance: 4/5
Service: 4/5
Taste: 4.5/5
Overall: 4.5/5
Great little spot for enjoying the delicious Bengali Cuisine. It's heaven if you're non vegetarians. Limited vegetarian options, but the sweets are to die for. Calm and composed atmosphere... Just like how a Bengali restaurant should be. The Koraishutir Chop is a must try while the Baked Rosogolla is the best dessert I've had till date. Good discount options available on zomato gold too!
Great food but on the expensive side. Highly recommend begun , luchi, ilish, any curry.
Note: aam sharbat is too overpriced, the quantity of desserts can be better.
Food is almost perfect with high quality ingredients. But some quantity can be better. A few like desserts and drinks can be skipped if not overpriced or both.
A lovely restaurant maintaining the standard of the brand chain. Food is excellent and so is the plating & serving. We had the "Bhai-phota" special thali with fixed portions served on the table but still found it hard to complete.
Best food in Mumbai...
Loved bengali food!!!
Bhapa Ilish - steamed fish in mustard gravy - heavenly taste when paired with rice.
Chingri Malai curry - prawns in coconut curry, very good quality prawns used.
Mishti doi and Baked rasagulla are a must try !!!
Gondoraj shorbat was only ok.
Ambience and service is very good.
It's expensive but totally worth the price!!!
The best place to try Bengali food.
I tried their gondhoraj lemon juice and it was so refreshing with rich fragrance.
The kosha murg with Luchi and Laccha paratha was delicious 😋
The ambience here is great!!
Outstanding food. Come here probably once in a while but this time was fabulous during Pujo. Tried the Chicken cutlet, Fish fry....both quite nice along with Luchi , Begun Bhaja, Mochar chop & Bhetki paturi, all were mouth watering ones.
The Kosha mangsho was not that great ..probably reeling from expectation we had, because of the other dishes.
But the pièce de résistance was the Nolen Gurer ice-cream...a must have. Haven't had one in the past and it will blow your mind with its texture & taste ( not too sweet).
Good service overall but yes be ready to shell out a bomb.... But it's money well spent. Highly recommended.
Oh! Calcutta is all about Bengali fanfare. It's very tastefully done,the decor, food,menu, music which takes you straight to streets of Kolkata. Loved all the dishes we ordered especially Kosha Mangsho and smoked Hilsa. Service was good and special mention to Ashok who made us very comfortable and suggested special dishes. Overall a very different but memorable experience. Worth a revisit and highly recommended.
Food quality is very good as well as the ambience is very pleasant. Specifically the fish cutlet was splendid. Service was excellent. Although the price is quite high.
My recent dining experience in Oh Calcutta, Tardeo was an absolute delight.!
The ambience is simply fantastic. The modern decor and well thought-out seating arrangements created a welcoming energetic vibe.
Let's talk of the star of the show... The food offers an extensive menu.... The quality of ingredients used was top notch. During my last visit we had pleasure of trying several dishes must say each one was a masterpiece. From mouthwatering appetizers to the delectable main courses.., my taste buds were in absolute ecstasy. The flavours are perfectly balanced and the portions were generous.
What stood out to us was the impeccable service provided by the staff at Oh Calcutta, They were attentive, knowledgeable, and always ready to offer recommendations based on personal preferences.
Service, food and ambience everything is just so perfect. We had ordered the maharaja thali, Luchi with mutton kosha was so so good! All the items were prepared so well, none were extra spicy or oily, infact we liked it more than the Kolkata outlet.
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