CHINA INC AT Taj Santa Cruz - Dragonboat festival. Mind blowing
Started on 22nd June till 2nd July . SICHUAN AND CANTONESE at its best
Chef has curated a balanced menu veg and non veg which has flavours , balance , umami taste , texture sheen . Overall satisfaction.
Though Sichuan is spicy they have
This is my family’s go to restaurant for dinner.
The food is fresh and authentic. It’s brilliant with respect to all aspects.
Must haves (veg):
1. Lotus stem root
2. Sichuan fried rice
3. Mapu tofu
4. Chilly noodles
5. Honey noodles with icecream.
The ambience is relaxed and peaceful. Excellent sta
Ambience and Food merit a Four
But Rahul our server was so knowledgeable and courteous that he turned the four to a five!
He practically knew all the ingredients that went into each dish and turned the dining experience into a culinary adventure
Pineapple goes into the sweet and sour prawns... and t
Food was excellent and service was amazing, a
Must try restaurant, inside tje Taj Santacruz hotel on the ground floor.
We ordered 1 of the chef’s special and didn’t disappoint it was like a 10 course meal a great value for the price.
Definitely recommend.
Visited the place today . Mocktails & Appetizers were amazing ! The vegetable dumplings were unique . Mr Yogesh , the manager , offered me personalised services . The other servers were equally helping . Absolutely friendly natured ! Main Course was average - I tasted some French Beans and Chicken.
Very very good food. Would not expect anything less from the Taj. The team were very very good also. The ambience is good even though it is a closed space. It is definitely more than a tad expensive especially considering this pretty much an airport hotel for Taj. The sliced fish was very well made
Limited menu but food is authentic. Chefs and waiters will help you decide your food. All in all a great experience.
My husband and me were invited for dinner at china inc and this was a great recommendation by chef johny since there is a lot of magic in chef Sudarshan’s delicacies. The interiors and lighting is perfect, while we were seated in the centre right below the well lite colourful chandelier. Chef sudars
Superb, superb, superb! Choices, preparation and service! Do try their crispy lotus stem in honey garlic sauce. Dimsums are melt-in-the-mouth!
Been a place we have been frequented on many occasions. The food was amazing as usual, especially the konjee crispy lamb which is one of our favourites and now a new favourite being the veg spring roll. As mentioned the food was amazing and the service even better. Thank you Chef Kishore for the ama
An error has occurred! Please try again in a few minutes