Sluurpy > Restaurants in Mumbai > Banana Leaf

Review Banana Leaf - Mumbai

Vajreshwari Bhat
Best for budget eating. I love the taste here. Have to try their Chole Bature, pav bhaji, misal pav, paneer chili dosa, sandwiches & Falooda. The jelly they use for falooda is supreme. I love each n everything here. One of the oldest hotel near Gharda circle. My college days are the most memorable becoz of this hotel. ❤️❤️❤️
KIRAN NIKAM
Thik thak hai.. place is for a quick bite.
Ravindra Aher
Very pleasant and relaxing environment.. A Good place to dine with family and loved ones
Sham Wagh
Loves the quality of food. Superb in taste and quantity.
Judhisthir Giri
I had misal With butter pav Combination was good Misal test was Different like wow And try Dahi wada also
Saumya Pillai
Mind blowing and yummy food here .l just loved the ambience .recommended to come and have wonderful tastiest food
Ganesh Lad
Excellent place for amazing food. Highly recommended to everyone
mahesh khare
This hotel is small but good for small functions and get together. Food quality is good and over many years taste has not changed. Variety of food options are available.Management and service is polite. For group dine and party a AC hall available on first floor. Can accomodate 25 people at the same time.
Dombivli Foodies
I ordered cheese pav bhaji which was extremely cheesy😋. Bhaji was not so spicy but it was tasty. well balanced flavours. Staff was friendly
Shreyas Kalokhe
As the name suggests Banana Leaf, the hotel served awesome South Indian cuisine. Been here multiple times yet never disappointed by the taste, service, or any other factor. The hotel is located in a prime college surrounding area with a lot of student crowd. Since th3e prices of the hotel are also not too high, this hotel attracts many college-going students in the area. . . . I ordered a Plain Paper Dosa which was huge! It had almost covered the width of the table we were at. It got served in two plates on each edge at a plate, with 2 bowls of sambhar and 2 bowls of coconut chutney. The dosa was crisp, had a nice oily flavor to it. The sambhar was also well spiced not the best but good. The chutney was great, the coconut flavor was bursting and outstanding. . . . As said been here multiple times they do serve in authentic South Indian way i.e on the banana leaf which also justifies their name. Fried Rice is a must-try if you ever visit this hotel. A/C area wasn’t accessible during our visit which was a bit disappointing, then too there was no compromise in the quality of service provided.
Surabhi Gorule
Delicious food with good taste 😋 must try
Vijay Shinde
One of the best South Indian restaurant in Dombivli Try Chinese also
Rajgor Avni
Awesome food taste and no colour added to food.
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