Very popular for their snacks and sweet items. The chole samosas, dal pakwaan, chole and cutlets are the best. Moong dal halwa and Gajar halwa are a must try among the sweets section. The place is always crowded in the evenings, but there are standing tables available outside.
Gurukripa has gained renown for its delectable cuisine, and my experience attests to the high quality they offer. Specifically, I relished the Samosa Chola; however, it's worth noting that the size of the samosas has slightly reduced. Despite this, the overall dining experience remains commendable, characterized by both excellent food and efficient service. On the downside, the establishment lacks proper parking facilities, so it's advisable to consider parking alternatives before bringing your car. Nevertheless, finding parking spaces in the vicinity of the hotel is feasible.
Amazing food. Budget friendly and best taste. There's AC and non AC seating available. Variety of lassi flavours. Jain and Sindhi options as well. Tawa paneer roll didn't look like a roll but the taste was great. The sandwich was good. I feel Gks samosa is pretty average but a lot of people do like their chole samosa. And this place is always crowded. The staff is kind and the service is fast.
Very nice samosa. Foodie only buy single plate for an individual for hunger. It's only that worth n good.
Just dropped in while passing by. Place was crowded as always. Ordered Chole samosa and lassi. The chole samosa took a while but was served steaming hot along with sweet and pudina chutney. The taste was really good đź‘Ť
The lassi was chilled, sweet and thick consistency.
Service was good and prompt.
This place is OG when it comes to pav bhaji, chole samosa and chole tiki all three are my favourite. The taste and flavours of all dishes we’ve tried so far are exceptionally good. Do do try chola tikki and samosa it’s too good and I’m legit salivating as I’m writing this review. Do do visit this place and I’d give it a 9/10 for its food quality.
Chole tikki was great especially with sweet sour chutney. However their chole samosa has gone down a bit in taste and size as compared to few years back.
Its a famous place and my dad likes to bring us here frequently their samosa and tikkis.
Theres no place to sit as its usually full but after some waiting you may get seat in AC room. The rates are just slightly higher in AC.
Great , fabulous, yummy food..... They have good variety of snacks and thalis. Place is crowded during peak evening hrs. There is waiting queue most of the times.
We have visited this place many times and totally worth it.
Chole samosa:- 2 crispy samosas served with chole, tangy chutney and chopped onions. One of the best dish I had for breakfast.
Chole bhature:- fluffy bhature served with medium spicy chole, papad, onion, pickle.
Pav bhaji:- butter loaded pav served with tasty pavbhaji, chopped onion, papad. Must definitely try. Highly recommended.
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Visited the Gurukripa outlet at sion which is immensely popular for their chole samosa and tikki chole. You will always find rush throughout the day where people are waiting to taste their signature samosa and chole. They have multiple billing counters so people can buy coupons first from any counter and take their dish from the serving counter accordingly. Samosa and aloo tikki are always fresh and hot as new batches are prepared every few hrs. Tikki are served super hot as they are shallow fried on a large tawa. We ordered tikki chole (a dish that comes with one tikki, one samosa and chole with chutney on top , served with onions) it costs â‚ą75/- The chole are very very soft and the main taste of chole comes from chutneys which are spread over it. Samosa is avg in taste, outer layering is somewhat thick but tikki is just yum. Crispy , hot ,tasty tikki with chole chutney tastes awesome. They serve pav bhaji, tawa pulav, chole bhature and many more dishes. Separate sweet counters are there, where you can get varieties of sweets and desserts. One can buy a single piece as well as per/kg in sweets. Lassi is a very running item at the shop where people were seen enjoying mango lassi after having samosas and tikki. Tikki chole is a must try dish.
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On April 16, 2023, I had the pleasure of dining at Guru Kripa Vegetarian Restaurant, and it turned out to be quite a culinary journey. We kicked off with Samosa and Pattice Chole—the samosa, albeit a bit saltier than my preference, was balanced by the fantastic duo of Pattice Chole.
The Dahi Vada proved to be a masterpiece, with flavors dancing harmoniously on the palate. For dessert, there were plenty of options, and even my lower-sugar choice was satisfying. My father and uncle indulged in sweeter options, highlighting the diverse sweetness preferences on the menu.
Pani Puri, my weakness, was executed perfectly. The in-house-made puris were delightfully crispy, and the filling, with tangy tamarind water and minty-spicy flavors, was a match made in heaven. The cold tamarind water provided a refreshing twist, though warm water would’ve been a nice touch.
The only hiccup was the seating, which can be a bit cozy during peak hours. However, the pricing was reasonable, and the staff was the heart and soul of the place—humble, attentive, and creating a warm atmosphere. A bit more space for payments and a streamlined takeaway process would be great.
In conclusion, Guru Kripa Vegetarian Restaurant has great potential. Despite some varied experiences, the warm hospitality and unique flavors make it a haven for foodies. Here’s to happy dining and endless flavor explorations!
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