Review Ruchi Hotel Restaurant

Kimberly Tu

This is a review for the breakfast dosas. I ordered the Mysore Masala dosa. The shape was in a triangle instead of a roll. The dosa was medium crispy. The stuffing was delicious and so were the sauces on the side. The place looks very clean. Nice interior for Mysore. They do takeaway.

Ritik

Very nice food plus the sfaff is very cooperative and good in nature. Always recommended.

Chrollo Lucifer

Food is a little pricey but a very lovely restaurant. Clean place with tasty food. Staff is well behaved.

Anuj Kelkar (cursedmojo)

We ate here several times during our stay at the above Hotel Lok Sagar Palace in Mysore. We love that this was a purely vegetarian restaurant. Their breakfast combos are really nice and filling : Mendu vada, sheera, dosa, idli, sambhar, chatni all comes together in a combo (see photo). Also, if you choose to go a-la-carte instead of the combo; then they also have the special breakfast of the day single dish. You could see that in the menus. Combined with a not so sweet but really strong and tasty masala chai we loved the breakfasts here. When it comes to lunch they offer 3 different thalis - North Indian, South Indian, and the Lok Ruchi special thali (which I had and would definitely recommend). The thalis are priced decently and leave you filled and satisfied. When it comes to evening snacks they have a nice selection of sandwiches, dosas and idlis. I've tried out their sandwiches and their onion pakodas - both of which were pretty delectable. We also had their Veg Singaporean noodles for dinner - and they were tasty, not very oily and the exact sort of light meal I'd go for in a dinner. I only have good things to say about this place - Kudos to how it's being maintained so far. Perhaps they could improve their bathroom handwash sinks and their menu - which seems to be really old printed paper now. Also some nicer music and lighting would help make this restaurant even more amazing.