Go for authentic South Indian cuisine
Situated near the Railway station, there is ample seating space. Service is pretty fast. We stayed in Mysore for five days and every day we went there for dinner. Highly recommended is their Special Bonda soup, Mysore Masala dosa, Ragi roti, Akki roti and Idiappam.
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I’ve been to a lot of Adyar Ananda Bhavan, as a sweet stall and A2B, as a restaurant, but I guess this is one the places which looks classier than the rest. There are definitely other bigger A2B’s but they look suffocating and messy in spite of the space. Here, the interiors are well done and feels like a proper sit down restaurant.
I spotted this restaurant two years back when I was to catch a night train to Chennai. Had an excellent Mini Tiffin that time so as soon as I planned a trip to Mysore I knew that I’d be having dinner at A2B on the day of departure. And so did I.
I was heavily inclined towards having Mini Tiffin but after seeing menu, ordered a Ghee Roast, which again was tempting. Ghee Roast came in its trademark cone shaped way. But it was not huge, as well as, not drenched with ghee. Generally, restaurant just pour tons and tons of ghee in Ghee Roast, in that way it was a disappointment. Mysore Masala Dosa on the other hand tasted very much like a signature dish of the restaurant. I don’t generally like the greenish aloo masala so this masala was different and nice, it even had cashew in it. Who wouldn’t like it. Sambar Vada was a perfect accompaniment to it, vada was huge but wasn’t as drenched in sambar as we expected. So we took it upon ourselves to complete the task. And at last ended the meal with a red hot filter coffee which again was terrific.
My Friend called from Mysore and asked me if I want to have anything from there so I asked him to get whatever is famous so he got me Paneer Jilebi's, Rajapalyam Pakoda, Peanuts and different varieties of rice pastes Rajapalyam kadamba kulambu, Vathal kozhambu, puli kachal, Brinjal, Tomato, pepper Kulambu, Rajapalyam Kara kuzhambu. The Paneer jilebi was dry not to blame them as I had it the next day the Pakoda and Peanuts were awesome and tried few rice pastes and they are decent tomato being the best in the ones I had till now
What a place it is!
The food was so good..
Ordered ghee roast dosa, it was very nice and tasty...
They serve large variety of sweets too and is near the railway station..
Good place to grab a bite before catching train..
The food is awesome at this place. It is a very crowded place but it has a very delicious south Indian menu. The thali meals is great and so are the huge variety of dosas.
Location : Outside Mysore Railway Station, Mysore
Ordered : Ghee Roast, Medu wada, Puri Bhaji, Sada Dosa, Jalebi, Filter coffee, North Indian meal and South Indian meal.
Review : Always a fan of A2B. Their food is absolutely delicious. Ghee Roast is most recommended. Puri Bhaji was excellent. I was surprised the way the Thali meal was given. Variety and taste. I didnt expect a south Indian restaurant to serve me such amazing north Indian thali.
Filter coffee is a bliss❤️
Other reviews : Quick service and reasonable rates with most important Factor taste.
Huge space. 2 counters are available. 1st is self service (take a token and take your food from counter) or 2nd is service option.
Quantity : 5/5
Ambience : 5/5
Service : 4/5 (expect a min delayed service coz of crowd)
It is located near front gate of mysore railway station, this outlet serves day to day passengers who travels from mysore railway station. They have self service as well as service option. From breakfast to lunch till dinner one can enjoy varieties of food here. My fav is always masala dosa and set dosa here during my visit with tea. They have both south and northern indian foods as well as snacks.
Ordered Breakfast Combo via swiggy.
The order took long time to reach my place ( due to swiggy).
Combo was good except the sambhar was not good. Dosa was good as was idli and vada. Khara bath was good.
I have been to A2B restaurant last week. Ordered bisibelebath and South Indian thali meals. Food was served hot and taste was excellent. It was worth paying them for this fabulous food.
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Adyar Ananda Bhavan is one of the best known restaurants for South Indian cuisine. And the one in Mysore really lives up to its name. Situated bang opposite the railway station, parking is not an issue here. The staff is friendly and ambience pleasant.
We went there for breakfast and ordered the usual but I found it to be the best as compared to all other outlets that I have tried.
We ordered-
Mini tiffin - This is a combo breakfast and can serve as a brunch too. It has masala dosa, vadai, idli, pongal and sheera. The best was the crisp dosa in the platter. Idli was okayish and vada average. But pongal was really good.
Rava khichadi- This you should definitely try out. Made with fresh veggies, this melt in the mouth upma will stimulate your appetite for more.
Poori bhaji- You really can’t go much wrong with poori and potato masala but this was definitely one notch higher.
Mysore masala dosa- Masala dosa is surely their specialty. The red chutney was spicy and the dosa crunchy. I could have eaten one more if I had not been already full.
Vada sambar - Regular fare but good as usual.
A worth visiting place for a traditional South Indian breakfast.
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