Review The Grill Room - New Delhi

Best hotel

Amazing

Beautiful ambience, cordial staff and a dish so perferctly cooked.. Totally worth visiting.

Top floor 28th / amazing view / terroirs wines paired with authentic steack menu / to not miss !!!

The finest collection of the meat around the world

If you are a foodie, don't even think twice. Just be there and be pampered.

Amazing Duck & Great Hospitality

The staff were attentive and friendly. Fresh warm bread with tapenade sand delicious risotto with great wine made for a fantastic dinner after a long travel day, wish I had gone here both nights while at the hotel.

I visited this place with my family and friends. We placed reservation in advance. I must say our experience at this place was amazing one. Staff were well hygiene & maintained. Good connectivity from main road. Car parking facility was also there. Food was too good we really enjoyed our lunch meals over here during our visit. I can recommend this to all.

A place where food is yummy but more than that a visual delight...lovely colours and platings...courteous staff...Ingenuity in food there...loved the platings and the dishes tried....lesser variety for vegetarians though !! Very courteous staff!

Visited a month back, the food and drink were good. Even the songs they were playing were awesome The only pain point was the projectors. They definitely need to change it as nothing was visible on the screen, and believe me the hallucination was not because of the drinks.

Interior 8 / 10 Food 9 / 10 staff 8.5 / 10 overall it's a good place to eat must visit this place to experience good food with super classy interior and super sweet staff

Visited the place to attend an approx 60 guests sit down wine dinner. Given the challenge a dinner of such magnitude, I start my review by saying that it was wonderfully organised. All kudos to the restaurant staff especially the Chief Chef and their Corporate Sommelier.<br/><br/>The restaurant is quite spacious and could accommodate three long tables in parallel. The lighting was contemporary light golden which provides a warm, rich feel. The food was delicious and paired perfectly with the premium French wines. The service was unobtrusive, cordial and efficient. Overall it was a well coordinated team work between the manager, kitchen staff and service people which pulled it off so nicely. All praise for them.<br/><br/>On table were served a variety of dishes which included the Amuse Bouche, followed by the main course and dessert (see menu picture for details) and the wines were exquisite. Certainly a scrumptious and satisfying dinner.

I loved thier couscous salad its one of the best i have had so far. The menu is electic but veryi interesting. The empanadas are pretty good too and the mushroom soup just perfect. The red lip shaped cushions add a touch of funk.

I went to my mother on last Sunday ....Excellent variety for both vegetarians and non vegetarians <br/><br/>Must try the Truffle Risotto.....<br/>    Thank you so much guyz..........!!!!!!

one of the most authentic European places you'll find in Delhi. probably that's the reason they lose out on ratings as they've chosen not to cater to the Indian taste buds and have kept their food as authentic as they can.<br/><br/>the ambience and the decor is very rich and elegant, yet not too over-the-top.<br/><br/>since this is a small restaurant, you'll find personalized service and someone to help you cater to your tastes.<br/><br/>I had the wild argula, 🌽 fed 🐔 and a vegetable polenta. the argula was a waste of money, as it was essentially a mix of leaves topped with honey. but the chicken was pretty good. the best though was the polenta. elegantly prepared and yet light on spices and heavy on richness.<br/>go here if you want to have a proper European dining experience.

Ambience: 1/5 <br/>The main restaurant was under renovation so we had our Sunday dinner in the lobby on the third floor. The seats were dirty, and the washroom was under construction but no notice of the same was displayed outside. Being a 5 star fanatic, it was extremely disappointing for me. <br/><br/>Service: 4/5 The service was great to say the least, but I have had better experiences. <br/><br/>Food: 1/5 <br/>Disappointing. The fish/salmon was extra squishy, and chicken tasted of oil. The food looked delicious but was below average in taste. <br/><br/>Should you go or pass? Definitely pass.

Had a wonderful lunch experience after a long time. Very comfortable place, variety of dishes and very good hospitality. Server at our table was friendl and knowledgeable and helped us t choose and try some best dishes.

In this blog post, I cover the launch of a new range of frozen parathas from Innovative Foods Limited, one of the Top 4 Frozen Food Brands in the country.<br/><br/>Did you know that Innovative Foods Limited (IFL) is a major player in the Indian food processing industry since 1989? Under the brand name 'Sumeru', they manufacture and market various types of ready-to-eat vegetarian and non-vegetarian food that includes seafood, poultry, and pork. The customized products from IFL are supplied to various leading food service companies in India and overseas.<br/><br/>Their core business, however, is processed and frozen food. IFL has retailed the multi-category product portfolio across the country with a presence on all major modern trade counters.<br/><br/>IFL has now launched a new range of frozen parathas with the name of 'Sumeru Classiques Paratha 2.0'. The gala launch event took place yesterday at The LaLiT New Delhi, in the esteemed presence of Saurabh Kumar (VP - Sales & Marketing, IFL), Suraj Sharma (GM - Marketing, IFL) and Chef Ajay Chopra (Brand Ambassador Sumeru). Yours truly was also invited as an independent media partner!

Sorry for being a bit biased here as without tasting any dish they make I am giving them 5 star rating.<br/>This is because of Mr Aman Gujral who was more than a manager and went out of the way to make me feel comfortable and special. <br/>He's the epitome of service and was a brilliant company for more than 2-3 hours as I was boozing there all alone. <br/>Would love to go back and I am sure food wouldn't disappoint me!<br/>Keep going guys

The Grill Room is famous for the lovely views it offers from it's rooftop location. Since the original place is under renovation, a makeshift one has replaced it in a corner of the hotel. The new location does not impress.<br/><br/>The food was very good, especially the prawn starter, the goat cheese starter, the crab ravioli and the lamb chops. The lobster which came highly recommended as one of the signature dishes was overcooked and chewy as a result. <br/><br/>The staff, though eager to please can come off as a bit overenthusiastic. I definitely didn't appreciate the hard-selling of the most expensive items on the menu! The communication skills of the two members of staff we interacted with were also not up to par. However none of this was as annoying as the fact that our food, then our cake, and subsequently our bill took ages to come! A couple that came in after us, finished their meal including a desert and left before our desert even arrived! <br/><br/>Having said that though I did appreciate their efforts in making the evening special as it was my father's birthday. They gave us a chocolate cake, ensured that "Happy Birthday" played in the background when it was cut and even presented us with two lovely bouquets when we left.<br/><br/>The food is good but perhaps you'll be better off waiting for the original restaurant to reopen before venturing here!

Yes damm right The Grill Room Deserves a perfect score because of the world class hospitality I experienced.. i went here for the special Christmas dinner and it was a really memorable one. With the exclusive menu that brought authentic Christmas dishes to our table with glass of red wine. Best of all was the santa . These guys really nailed the occasion. Gourmet Food

Went here for lunch in the restaurant week, and was impressed by the quality of their dishes and their menu, in general. I was served poached pear and blue cheese for amuse bouche, it looked quite unappetising but one bite changed my mind. Never have I tasted that much flavour infused in one single bite sized appetiser.<br/><br/>The soup was alright, the quinoa salad was pleasant<br/>I especially recommend their tortellini though, very few places in Delhi serve tortellini pasta and to my knowledge none prepare it as well. I also enjoyed their Gnocchi.<br/><br/>Do not try their lemon cheesecake, it was prepared without a hint of lemon and was pretty bland even for a regular cheesecake.<br/><br/>The ambience is kind of cool but only because of it's location on the 28th floor. All in all, a delightful experience (even with the "lemon" cheesecake)

Amazing place to be with a good view <br/>Staff is very good and takes care of you without even mentioning what you need. They know very well how to keep their customers happy and so I'm. Thanks to NITIN AND HIS STAFF to do things so appropriate and to the mark. Very happy with the services <br/>Food is amazing too

The Lalit has always provided us with an exemplary dining experience, and our recent visit to The Grill Room was no exception. Situated on the 28th floor, the restaurant has an elegant and simplistic décor, but what makes the dining experience exceptional (apart from the delicious food, of course) is the 360 degree view of Delhi. Strangely, gazing at our fast-paced city from the windows of the restaurant makes the chaos seem so distant, and provides a deep sense of tranquillity and instantly calms one down, enabling one to appreciate the meal even more.<br/><br/>Each dish on the menu is carefully crafted by Chef Bobby Jacob and paired with wine by their French sommelier, Mr. Charles. While the restaurant is already touted as one of the best for its repertoire of premium cuts of meat, poultry and fresh seafood, they have recently introduced a Burrata Cheese and Cheese Wheel Pasta Promotion in the restaurant, which provides another reason to make a trip down to the place at the earliest. A cheese lover’s dream come true, this promotion gives us a taste of fresh, stretchy, creamy burrata cheese, which is made from cow’s milk and has the most satisfying soft and oozing mouth-feel. And if that’s not enough to tempt you, they also have on offer freshly cooked, piping hot strings of pasta that are tossed in a hollowed out giant bowl of aromatic piquant Parmigiano Reggiano, producing the most divine cheese wheel pasta.<br/><br/>After a lovely Amuse Bouche of Goat Cheese and Olive Tapenade that tantalized our taste buds, these exquisite cheese dishes are what we dug into. The Burrata Plate was all kinds of cheesy goodness one can ask for, and then some more. A huge chunk of burrata adorned the wooden board, surrounded by some grilled vegetables (bell peppers, asparagus, and zucchini), cherry tomatoes, green and black olives and garlic breads. As our knives glided smoothly into the cheese, the creaminess and freshness of the cheese got us salivating, and we just couldn’t help ourselves from going back for more. The cheese wheel pasta was no less- the thin strands of pasta were lightly tossed in the cheese wheel and topped with some fresh herbs- so simple, yet so delicious. <br/><br/>We also had a taste of the Basil Infused Quinoa Salad, which was a lovely mélange of flavors and textures. The quinoa had been imparted the fresh flavor of basil, and was topped with sharp feta cheese and cubes of pickled beetroot to balance out the sharpness. For someone who otherwise is not a fan of quinoa, I sure polished off the plate very fast. We also tried the Cheese Empanadas, which were baked flatbreads stuffed with sautéed onions and mozzarella accompanied by a fresh and zingy chimichurri sauce. The empanadas had a thin, crisp covering, and were stuffed with stringy and gooey mozzarella, and the sweetness of the onions was complemented well by the chimichurri.<br/><br/>Next, we tasted, and instantly fell in love with, the Mushroom and Asparagus Tortellini. The tortellini was shaped dexterously, and was stuffed with a delectable mixture of wild mushroom and asparagus. But what took this dish over the edge was the four cheese fondue sauce, which we happily lapped up with our spoons.<br/><br/>Now, coming to the pièce de résistance of the restaurant- the grills section. We tried the French Cut New Zealand Lamb Chops and the Caribbean Jerk Barbeque Chicken. The lamb chops were really tender and juicy and cooked just as requested- a perfect medium. The lamb chops were rubbed with a delicious spice mix and were served with creamy and fluffy mashed potatoes. The barbeque chicken was an equally delightful dish, consisting of juicy chicken rubbed with jerk spice mix, and the chicken had beautiful char marks of the grill. The chicken was served with a piquant peri peri sauce for additional flavor.<br/><br/>No great meal is complete without something sweet, and The Grill Room shines in the dessert department as well. We tried:<br/><br/>Lemon Cheesecake: The baked cheesecake was infused with lemon and had a chocolate cookie crust. The sweetness of the dessert was perfectly balanced with the acidity of the lemon and it was a very well-composed dish. The luscious berry compote served alongside also took the flavor up a notch.<br/><br/>Symphony of Trio: This was a platter comprising three delicious desserts- baked ricotta cheesecake, mango indulgence and chocolate mousse. The cheesecake was soft and fluffy with a thin biscuit base, and was topped with a quenelle of whipped cream. The mango one was a light and airy mango mousse, topped with a mango coulis, and adorned with dried mango cubes that mimicked the texture of a meringue. The chocolate mousse was thick, rich and decadent and had a deep cocoa flavor, layered with dark chocolate ganache.<br/><br/>Crème Brulee: This dessert was the highlight of the sweet section. Bruleed at the table, it had a perfect thin layer of crunchy, caramelized sugar, atop a smooth custard, which had been flavored with vanilla pods, and we could actually see specks of vanilla in the custard, which is always a welcome sight. Missing this dessert here would be a crime.<br/><br/>The service at The Grill Room, much like at the other restaurants at The Lalit, was par excellence- extremely professional, yet exuding a lovely warmth not seen in most other five-star establishments. <br/><br/>The Grill Room offers up some scrumptious food, in a spectacular setting- perfect for a quiet, cosy meal, away from the worries of day-to-day life. It wouldn’t be an exaggeration to say that one tends to savour each bite of the delicious food even more in a setting as beautiful as this, and it just makes for a wonderful dining experience. <br/><br/>So, for a magnificent meal with a stunning view and superlative service, The Grill Room is an absolute must-visit!

Good place to have a quiet dinner....especially the corner window seats! The starters are pretty good....but they just cant get there meats cooked properly....tried the pork chops and salmon....one was overcooked and the other undercooked! The service was very nice....the manager is very friendly....but to justify the prices and name of the restaurant they should get the meat cooked properly!

The Grill Room on the 18th level, or 28th floor of the Lalit Hotel has a wide range of steak and seafood choices! Great food with a great view -<br/>The chief knows what's up and what's down!<br/>Go up there!

Went to this place recently and I can easily say that this place is one one the best restaurants in Delhi!! The thought of that food itself brings water in my mouth. Order i placed was - shahi paneer, stuffed kofta, dal makhni and naan. Wow! Everything at it's best. Starters - soup and cutlets. More than awesome! Well..If u have money in ur wallets, I don't think there's any reason why u shud not spend it here.

This place is worth a visit just for the view.Also the wooden interiors with a club like feel.If you want to pop the question to your girlfriend,this just might be the place.Especially since it's never crowded.<br/><br/>It is expensive no doubt,and paired with wine,you can be set back by 12 k.<br/><br/>I have generally stuck to my theory of identifying a restaurant with a couple of dishes and here it's always been the soup and the steak.<br/><br/>They have variations in the meat like wagyu etc and I have no problems with my Fillet Mignon,done medium to well with pepper or mushroom sauce.Love the bread rolls and love their polite but enthusiastic service.<br/><br/>Live on!!!!!!

I booked a table for lunch through the Citibank Restaurant Week at this place. I love CRW- you get to try out new restaurants for half the price. Considering how many bad experiences we have had in 4/5 star hotels, this is welcome. It burns to spend 4-5k on a mediocre or terrible meal.<br/>I had a few issues while trying to call and check if there is a dress code. Nobody answered the phone at first and then nobody knew about the dress code. When we reached the place, the guy at the reception told us the restaurant is not open for lunch. Finally, he called the restaurant and realized it is open today. We were ushered to the 28th floor and were seated at a table with a view of Delhi. Beautiful.<br/>We ordered a goat cheese tart and fennel and chicken salad for starters. The tart was superb... there were so many flavours in it and I couldn't get enough. The chicken salad was ok. The chicken was soft and juicy.<br/>For main course, we ordered a chicken breast with red wine jus and gnocchi. The chicken breast was good while the gnocchi was out of this world. <br/>Desserts were a mango trio symphony and new york cheese cake with cherry compote. Yum.<br/>The meal was quite good. Even my hubby who does not like to experiment with his food was impressed. We are going to bookmark this place for the next birthday or anniversary.

Qiong Liu Located in Sudirman, Cafe de Burse has become famous for Asian European menu. Cafe de Burse signature dishes includes their Homemade Sausages and Chilli Bowl; a platter of Spicy Ground Beef With Beans In Tomato

3 stars for the awesome ambience the quick service and the tasty desserts including caramel custard cheese cake nd mango mousse..Starters were strictly average while the main course wasn't that good either..Its worth one try only!

The views are impressive.<br/>The food is average to good.<br/>Went here as part of RW India promotions and was pleasantly surprised to see such a nice quaint little restaurant with impeccable fine dining service.<br/>My favourite appetiser was the Watermelon Salad with Feta Cheese. It was quite nice, both in terms of presentation and taste.<br/>In main course, I ordered Potato Gnocchi which was ok ok.<br/>Desserts were ok too, although I do have to say they were a little too sweet.<br/>Presentation wise, full marks.

I visited The Grill Room during the restaurant week.They had a pre set menu.The decor and ambience is pretty good considering that its a roof top restaurant.The food was not that great.The starters and main course were strictly ok ,however the deserts Caramel Custard,Bailey's cheese cake and Mango Mousse were delightful.The service was good too ,the chef came to us for our feedback.

Great food. Definitely coming back here soon<br/><br/>Excellent variety for both vegetarians and non vegetarians <br/><br/>Must try the Truffle Risotto.....

Only 1.5 that too only for ambience. Pathetic food, pathetic service. Worst place for a vegetarian.

Well the first thing worth mentioning is the extent of their buffet, which is quite adequate for both vegetarians and Non -vegetarians. Starting from their starters to salads, soups and main course, you can easily plan a long comfortable lunch with a couple of long time mates probably on a lazy Sunday afternoon. Their ambiance is neat, and large, if not breathtaking. The separate sitting in the open with their comfortable couches and an open bar would be delightful during winters. The food can be easily marked as tasteful.

Ambiance is great...Food is good only if you like European cuisine.

This is my first time i'm writing a review kindly excuse me for anything which i have written shouldn't be there. I went to The grill lasy year it was Fab and meet a young chef who was taking care of the place guess his name was Abhinav something and went few weeks back food quality and taste have changed drastically before you could actually taste good food but now its just a regular food with price tag of 5 star , I hope abhinav comes back or i find where is he and go back to him to eat the delicious yummy jumbo prawns he made for me on leek fondue.<br/><br/>Cheer's !!!

I went to The Grill last year and it certainly is a perfect place for romantic dining. The staff is very friendly and service is quick. The ambience too is very good. I had a great date here! :D