Baar baar is located in khan market, It is an American chain bar newly opened in delhi. The interiors of this place are very classy and based on a cool bohemian goa theme. The restaurant is divided into two parts , first n second floor with open area and a cute fountain . Chef harpal is doing a commendable job feeding people with his delicacies. I started with a mocktail beet root khanji and raspberry in it , which was definitely a great decision to start with. In starters, I ordered Kashmiri duck kulcha, I was bowled over with the taste of this dish , so different and yummy. Then I ordered masala jackfruit taco was gud too , chicken Malai tikka was soft n cheesy baked total different from other chicken Malai tikka in the market. Then chef suggested cauliflower koliwada which was great n love the flavour in it , Malai broccoli pumpkin was one of my favourite very well cooked ,cheesy n soft. Then comes to double baked souffle was very average ,didn't like it much . Duck seekh kebab was amazingly delicious and was melting in my mouth . It was accompanied with ulta tawa roti and it was my favourite too. Tandoori Octopus was delicious accompanied with risotto. Lastly , in deserts , I ordered thandai cassatta, flavored in tuti fruti thandai ,very well balanced in sweetness . Over all experience here I enjoyed my time n food at baar baar and I m looking forward to visiting them soon.

My interaction with Sujan goes a long way. I still remember my first lunch at Olive and it was Sujan’s first menu. And that changed myoutlook. It took me a while to understand his philoshphy and food. It also helped me a lot, got me into reading and understanding about food. Then Ek Baar happened. I continue to hold the same stance for Ek Baar – It is one of the finest and a truly  indian concept which can be presented on global platform. The concept, the food and the cocktails everything was outstanding and unique. Post that  Sujan moved to US and we hadRooh. Baar Baar came post Rooh. I had beenkeenly watching his creations. Baar Baar is back in Delhi for a 6 month pop up. What to Expect – indian food with no gas, foam and drama on table. The Kulchas, jackfruit tacos, baar baar fried chicken, pork belly and chicken liver and liqid bheja pate. Churros is simply outstanding. Insider Tip – Must try their cocktails. Baar Baar is here to stay. It’s must a visit.