The crispy parathas are filled with delicious fillings and are perfect for a quick snack or meal.
Mouth watering and the best place in Delhi for shopping and Bestest ever for Food,
Especially Chole Bhature, Samosa, Jalebi and much more loved it.
A lil hyped but the food is definitely great. We went for morning breakfast and it made our day.
Paranthe wali gali is the famous food area in chandni chownk & purani delhi, there are these famous shop where you get fried parstha with delicious sides and one must try that place, they have amaing range of varieties, go to natraj to try their dahi bhalla or during winter try daulat ki chaat from any street vendors!
Absolutely love the cheese paratha here!!!
For newbies, let me tell you that their parathas are FRIED and not cooked like we do at home. So be mindful of the same.
We tried the aloo paratha, was pretty decent but the cheese paratha stole the show!!!
This is a new dish which we tasted here for the first time. This dish is made by stirring the milk continuously for 8 hours.Add powdered sugar and khoya (mawa). The test is very good. We liked it so much that we ate it twice. A dish worth eating once. Thanks.
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Taste – 5/5
Portions – 5/5
Service – 5/5
Value for money – 5/5
Nothing can beat the joy of having delicious paranthas and this place covers all your parantha cravings to the extreme.
Whatever one can think of as a stuffing, those paranthas are being served here since 1875.
Friendly staff, great service and pocket friendly prices, this place has got you all covered.
I tried:
1. Papad parantha – 5/5
Absolutely loved the crunch of the parantha stuffed with fried papad served with delicious alloo sabzi, tangy achar, spicy mint chutney and sweet banana chutney.
The super crunchy papad with the delicious sabzi topped with chutney made a wholesome scrumptious meal that just cant get any better.
2. Rabri parantha – 4/5
Delicious creamy and thick rabri and nuts were stuffed in the parantha and the dough was shaped very similar to a gujiya and each bite of the fried parantha was a true traditional indulgent dessert ready to dig in. It would have reached perfection if was cooked for a little longer but nevertheless it tasted amazing and was absolute worth the try.
They serve many varieties, do try for yourself when you visit old delhi for the next time.
The food here is very delicious. You'll have to wait a lot for your turn in any food place here. There is always a huge rush here but it's worth the wait
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Paranthe Wali Gali is a renowned food street located in the heart of Old Delhi, India. This narrow, bustling lane is a paradise for food lovers, particularly those with a penchant for North Indian cuisine. The name "Paranthe Wali Gali" translates to "the lane of stuffed bread," and it lives up to its reputation with a wide variety of delectable parathas on offer.
The history of Paranthe Wali Gali dates back to the late 19th century when a small eatery, Ghante Wala, started serving parathas. Over the years, more stalls and shops opened, specializing in different types of parathas. Today, it's a maze of tiny restaurants and stalls, each with its unique twist on the classic stuffed bread.
Visitors can choose from an extensive range of parathas, from traditional options like aloo (potato), gobhi (cauliflower), and paneer (cottage cheese) to more exotic ones like kaju (cashew) and badam (almond). The parathas are typically accompanied by a variety of chutneys, pickles, and a spicy potato side dish called sabzi. The parathas are prepared using ghee, which imparts a rich and irresistible flavor.
One of the most famous shops in Paranthe Wali Gali is Pt. Gaya Prasad Shiv Charan, which has been serving parathas for generations. The tradition of deep-frying the parathas in desi ghee continues here, preserving the authentic taste.
Apart from parathas, you can also savor other traditional dishes like rabri, lassi, and jalebi at some of the stalls in the lane. Paranthe Wali Gali is not just a food destination; it's a culinary journey that encapsulates the essence of Old Delhi's culture and heritage.
Visiting Paranthe Wali Gali is like stepping into a time capsule, where the taste and traditions of centuries-old recipes are lovingly preserved. The ambiance, the aroma, and the bustling atmosphere make it a must-visit for anyone exploring the historical and gastronomic treasures of Delhi. It's a place where you can relish the past and savor the flavors of India's rich culinary heritage.
Well as the name goes paranthe wali gali they can just convert anything into a parantha and it will be turn out to be delicious. The most famous among all the paranthe they offer is the mirchi parantha do give a try also opposite to this restaurant you will get the best kulhad lassi.
Paranthe wali gali is one of the old & famous gali in historical place Chandni Chowk. Also known as varieties of parantha's available. Rabri parantha, khurchan parantha, dry fruit parantha etc are very delicious and tasty. Must visit and try varieties of parantha's.
Heard more to this place. Visited with my best friend. There are many varieties of #Paratha here, all of them taste different. And the last one which I refer always be #Rabari ka Paratha# in last. Tastes Yummy.
This place is for all the food lovers out there. I simply cannot get enough of this place because everything I had here was heaven to my taste buds. I tried the cheese paratha, mushroom Paratha, and the banana paratha here and I just couldn't distinguish to choose what tastes the best. Next time I visit Delhi, I'd never wanna miss this place.
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