Sluurpy > Restaurants in Panjim > Cluck Tales

Review Cluck Tales - Panjim

Achintya Kambli
Lovely place. The staff are attentive and courteous. The menu isn't very diverse. But the quality does make up for it. Had chicken wings, chicken and beef poi as well as lasagna. The quantity wasn't as much as I'd like but the quality did make up for it. Tried the desserts there. Amazing!
Pio
A place that serves heart warming food. I don't know if it's just me, but u feel exactly like I mentioned in the first line. The pork ribs are probably the best in Goa. The pastas are good to opt for. We tried the Beef lasagna, my wife loved it, I told her it's not the best, but it ain't bad. Cocktails are on point, they also offer wide choice of wines. Beers and other alcoholic beverages are also available. Menu is reasonably priced.
Hayden
This place got great ambience and beautiful setting and yes Great Chicken. Would recommend this place for a family dinner. (Parking can be an issue cuz it's in city limits)
Abhay Naik
Awesome food..Must try Lava Stoned Chicken Combos and Burgers.
Rajiv Shirodkar
Lovely embience friendly staff...tasty food...relaxing environment.
Denzil Dsilva
Cluck cluck cluck....chicken is what you get..really nice preparations and place to visit for all chicken lovers
Fardeen Veljee
One of the few places with a funky and different menu. Their roast chicken is worth a try with different flavours available. They also have some good cocktails to try. Good options for people with different taste pallets. Staff is very courteous and friendly. Only downside is that the prices are a bit on the higher side.
Shashank Shetye Saudagar
Fairly decent food. Good ambience.
Alirio Saldanha
Good place with large portions of food. It's been taken over by a new management and the fare is awesome. The previous management was a joke. Some crazy concept of choosing your own meals and sauces (how silly). How would someone know what sauces go with which food? The lady said that it was a new concept. I knew it was a doomed concept...bound to fail soon and it did shut down The new setup (with the old name) is good. Worth a visit any day.
Anirudha Naik
It's a nice new restaurant situated right in the middle of Panaji. The menu offers you different combos of lava stone cooked chicken + marinades + sides and dips which you can mix and match as per your liking. The place is pretty chill and so are their employees. Oh, and it won't burn a hole in your pocket.
Vivek Satam
Good Ambience, Friendly staff, lovely and peppy music. Food is also good. I tried the Peri Peri Chicken which was good in taste, spicy as I like it. Barbeque chicken is also tasty and on the less spicy side. Recommend to try the Burnt Garlic Aioli dip. Cons- Corn on the Cob could have been better and with some spice (salt+ red spice). Potato wedges we're well below the expected quality. Thanks
Dhruv Jaisimha
Nice place. Nice ambience. Only issue was the gyros (pronunciation iiros, since none of them know, nor do they want to accept it) The waiter nor the host nor the cook know what a gyros is. I was very excited to see it on the menu but was very disappointed with what I received.
Miriam Marchon
Been here quite number of times as both me and my husband love the food here. Basically, the menu revolves around grilled/roasted chicken served along with a choice of dips, sides and soft drinks. You can select the type of marinade for the chicken. I find the Balsamic & scallion marinade the best along with Jalapeno jam and potato and chive salad. The portion of the spatchcock can also be selected depending on the number of people dining though 1/4 spatchcock is good for an average person. If you are the burger or wrap favoring type person, you can select from the burgers and gyros available on the menu. The choice of desserts is very nice with special options for kids. The price that you pay for what you eat is balanced. The ambiance and location is good and the chef/owner comes to the table to enquire if everything was good.
solani shekhawat
Loved the roasted chicken here. Got kleftiko which is chicken with Greek marinade. Not too spicy but very nice and tangy. Got half chicken for 555/- including taxes.
Mark Rocha
There was a time when if someone tried to float the idea of a 'vegetarian lasagne', I would've laughed out loud. That changed when I tried Chef Vasquito's preparation of it, and was floored. Though Cluck Tales specialises in all things chicken, their non-chicken items are as good, if not better. Especially the desserts. You have to try their desserts. So. Freakin. Good!
Jona Vazo
Fabulous Continental Chicken .... For all the innovative Foodies, the acquired tastebuds as well as for the widely traveled ....for a ."Relishing Experience"......this is the place one got to visit .....to envelope oneself in a surprisingly .....day today....different choice of The Chel's Special 👍 or to try out your own addon dips onto the healthy nourishing Chicken ...and the pasteries are of International standards.....to mesmerise oneself to the Max👍
Priyanka Colaco
Located in the heart of the capital city , right next to don bosco college , cluck tales serves a wide range of very well crafted food and not just chicken. Their desserts ( bakes ) sure need a mention!! <br/>They have a pretty cool cocktail menu and these guys are open all day . <br/>
Neeraj Naik
One of my fav place to eat BARBECUE CHICKEN...This place serves some delicious food in good price. This place is just next to boscos ..the ambience is good as the waiters are always smiling and giving good advices when they take the orders which is good sign for any rsturants..so this place is managed very well...WORTH VISITING ❤❤❤
Samruddhi Naik
I like the food Its yummy its tasty and lovely :) I am in love with the Jamiacan chicken And brownie.Its nice and yummy and refreshing.The ambience is great
TheCheesyBae
For drinks we had a mix of strawberry & chocolate shake🍓🍫 and avocado shake🥑<br/>.<br/>.<br/>Further we had chilly cheese toast and jalapeño poppers 🧀 <br/>.<br/>.<br/>We totally loved strawberry & chocolate shake but the avocado shake was a bit bland.. Jalapeño poppers are totally cheesilicious and melts in the mouth as soon as you have one. chilly cheese toast was yum, it was nice but could have been crispy, still you'll like the taste.😋<br/>.<br/>.<br/>Strawberry & Chocolate shake and jalapeño poppers are a must try!!!😍<br/>.<br/>.<br/>And we were more hungry🙈<br/>.<br/>.<br/>After all it is a brunch..😋so for main course we had Jamaican Jerk (non-veg) and Vegetable Lasagna (veg)<br/>.<br/>.<br/>The quantity of both the dishes was good enough and was very filling. (P.s. We could not finish the lasagna)<br/>.<br/>.<br/>Jamaican jerk is roasted chicken and is served with rice, beans potato wedges and fresh salad. It was delicious but a little dry.🐓 <br/>.<br/>.<br/>Vegetable lasagna was extremely creamy. The spices were put in good proportion. Overall it tasted pretty good. 🌶🥦🍅🌽<br/>.<br/>We liked the food, although some more dishes can be tried before we mark our favourite 😉<br/>.<br/>.<br/>And we were craving for more so we revisited the place. The pictures from second visit are added, we simply loved the food and the drink. Will share detailed review for the same soon❤️
Werner Lawrence
Horrible. You loose appetite reading the names !!. presentation is ok. Ambience is the best part of this place. I would recommend others to try it out. I didnt like the place because I had got a undercooked Chicken and when I told them that's it's not cooked , the manager replies "it's cooked". but after while I had to tell the manager that I also cook , so later after unwanted argument I got a new meal. <br/><br/>Ambience - 9/10<br/>Price - 7/10<br/>Quantity- 6/10<br/>Taste - 8/10<br/><br/>
Ernesto Alvares
my favourite combination, cafreal and butter garlic rice.  great food you tend to miss it as it is a glass building  needs better signages, great to walk in while walking around panjim
Govind Patoa
I went there on a fine Saturday noon, the place is nice with decent crowd, we ordered Drunk Monk and Gourmet Buffalo Burger , they tasted excellent but the order took a real long time to come, that must be because we have order the drunk monk which is slow cooked to get the best taste , I would really like to visit the place again, thumbs up for the food and the price is also a decent one , so all in all a great place to get a smile for your tummy :)
Prachit Naik
This place is located nr don bosco school in panjim. Great ambience, had ordered chicken tender and spicy chicken wings as starters and among grills chicken cafriel and Barbeque chicken which was really good. Cafriel was not as expected. Feel menu is not vast. Overall a nice experience but not great.
Sudhanshu Naik
Good ambience, nice service . I'll say tasty continental food at reasonable rate. I haven't tried any veg dishes here but the chicken is really good. Must visit if you're a continental food lover.
Natasha Fernandes
I decided to go with Cluck Tales as they had the delivery option. I ordered for the Lasagna and it failed to convince me enough.<br/><br/>Food: 2.5/5<br/>Service: 3/5<br/>Taste: 2.5/5<br/>Value for money: 2/5<br/><br/>
Amrit Datta
Very reasonable priced menu. Their signature slow roast chicken is unique and you won't find it anywhere else. Burger was awesome too. This restaurant definitely deserves a higher rating than I currently see.
Aabid Noorani
Had come here on a recommendation from a friend and have to say was worth the trip. The drunk monk chicken is something every chicken lover should try. It was a fun evening with my friends for drinks and food. Will recommend.
Adarsh Bhagat
I love this place you get a wide option to customise your dish as per your likings... The chicken is marinated as per your choice and is served accordingly along with a bread or as a steak basically you get a wide range of varieties to go with<br/>I personally like guacamole with my chicken and it wasn't that bad<br/>The prices are bit on higher side considering the quality they provide and you get unlimited drinks for the dish you order cool isnt it?<br/>I loved this place got a simple food chain like look with no such fancy stuff
Eeztail
If you guys love your chicken then this is the place to be. Delicious sizzlers and steaks are to die for.<br/><br/>we had a great time with friends with good service and staff.
Rayner Prazeres
Awesome place to get a bite.Their Chicken steaks are so awesome they melt in your mouth.They have a vast menu which is yumm. The menu is different from anyother restaurant. It worth visiting. The ambience is good too. A must visit place.
Wendy D'souza
Went there with family.I really liked the ambience.The portions are pretty good. The Drunk monk chicken and Pork ribs are to die for. Would recommend.
PooSai
This is really a very bad experience. This place which looks good inside out is just not worth it. Mainly the service which is terribly slow which is even justified by the staff and owner! It took them 40 mins to serve a veg fried rice!!! Making Ur customers wait for food dat too with the prices they charge is just not acceptable and I wud never ever go or suggest this place to anyone. This was one bad recommendation I found on zomato and I feel I should have read the reviews before I went here. 🙁
Graham Dom Al
Visited this very recently and I was impressed with the new menu they've introduced. Really tasty food but could still work on the presentation of some of the dishes. Otherwise it's a really nice place to hangout with friends or even to have a decent meal with family. Really friendly and prompt service. Located near Don Bosco, Panjim, they even offer 15% off for students. All in all a good experience.
Gati Patel
Heard about this place from a goan friend of mine many times, so one day i insisted her to take me to this cute little place, located in heart of panjim city. <br/>We visited this place during lunch time and hardly 2 or 3 tables were occupied there.<br/>Menu is short and interesting.<br/>We decided to order malaysian chicken (average taste), monk grilled chicken ( mind blowing), vodka penne pasta ( star dish) and cheese chilli bread.<br/>Prices are average. <br/>Service is also good. Must visit place if u really want to try some unique dishes paired up with liquors.
Shambhavi Kantak
I had a horrible experience at Cluck Tales. The service is very slow and the staff is untrained. My friends and I went here during our office lunch break and ended up spending close to 2 hours.<br/>I ordered a Chicken Steak and after keeping us waiting for more than half hour, the waiter got me the beef steak instead. I was really disappointed and asked him to take it back. After wasting another 15 minutes when I finally recieved my chicken steak it tasted really bland and had a thumb size bone in it. I am really disappointed with my overall experience. I don't think ill ever be going back there again.<br/>After all this, all the staff said was "sorry about that". They are super casual about it and didn't seem to care about their customers.
Nyeree Viegas
Just had my lunch at Cluck Tales. They messed up our order big time! We asked for Chicken Schnitzel with fries instead of mashed potatoes and they gave it to us with Mash instead. They later on brought out a separate plate of fries which were oily and burnt. Another thing they messed up was our steak. My Hindu friend asked for Chicken steak and they served her beef steak. Had I not seen and noticed the colour of the steak, she would've eaten it without realising what it was! How can a restaurant serve BEEF when we clearly asked for Chicken?! On top of all this, they took ages to get our order and we were delayed since we were on our lunch break. Worst part: all they said was 'sorry about the steak'. They were hardly even apologetic about it. Terrible experience with Cluck Tales. Theyve definitely lost 3 customers. Never going back there again.
Lorraine Fernandez
As you enter the place there is a peculiar smell. Ordered the Chicken wings - they seemed burnt from the outside however after one bite you can see the blood (not cooked to the bone). Also had the Strawberry Mojito which was good but the seeds of the lime were put into the drink. The baked potato and chilli cheese toast were good. Finally had the Pork Ribs. Was a little sweet, meat was well cooked, however the strange and awful smell of the meat was a put off. Service was ok (took time for the staff to understand a few orders).
Jashvina Sardesai
When I first visited Cluck tales, the food was of good quality the taste was authentic to each food type. But recently when I had ordered from cluck tales I was disappointed. The only thing that I would recommend are their delicious desserts
Jatin Sanehi
I went to this restaurant expecting the same menu as given above. But alas the menu was completely different<br/>Ambience -3/5 - seats were not cushioned very uncomfortable <br/>Service was ok3.5/5<br/>food 2/5 <br/>I ordered Jamaican jerk chicken.. it was charred . and potato wedgies were too hard and overcooked.<br/>soup was ok<br/>and chicken popcorn were ok too<br/>. not a gud experience
Pranab Poira
I went there at 8 PM and the place was all empty. We made our order and received it after quite some time. However, the food was very good. I ordered Mediterranean wrap, and my friends ordered Jamaican jerk and steak.  The presentation was very nice. I have never seen such a courteous staff, all of them polite and friendly. The place ticked the right boxes for me.
Judy Hsu
Service is unbelievable nice. I had order tuna sandwich, it was a good choice. Spending some time to find the location. If they can set more sign board would be perfect!
Malcolm Ribeiro
When i can figure out where to go, i end up here. Food is great... No disappointment there. Now since they started with beef, Gives me another reason to visit here. Chef is nice. But the staff seems in a hurry to clear the plates
Achintya Kambli
Lovely place. The staff are attentive and courteous. The menu isn't very diverse. But the quality does make up for it. <br/><br/>Had chicken wings, chicken and beef poi as well as lasagna. The quantity wasn't as much as I'd like but the quality did make up for it. Tried the desserts there. Amazing!
Siddhartha Tawadey
Amazing food!!! The Liver Pate was to die for!! The steak cooked to perfection with great sides..the veggie skewers were fantastic...Keep it up.
Shaunak Lawande
Ordered a gyro the first time I visited and I thought that my taste buds were dead. The veggies were fresh though. Revisited the place couple of months later only to be surprised by the amazing marinated chicken dishes. Had Mysore spice and the chef's special for the day with smoked garlic aioli for dips and some fresh salad- baked veggies combo for sides along with some fries. Apart from being a bit too spicy it was quite an appetizing meal.The ambiance is not very different from what you find at most places. Would suggest this place for an evening meal, not for lunch or dinner.
Schaefer Fernandes
The ambiance is nice and the place serves only chicken. Must try Thier chicken peri peri, the jalapeno jam is my favourite. The baked chocolate tart is really good. Very reasonable on the wallet. Good place for a quick meal.
Suraj Shenai
Chef Vasquito is back in Panjim after 6 years as he runs Cluck Tales. Great options for people trying to eat healthy like Oriental Salad with Avocado & Grilled Chicken in BBQ sauce.. Viva
Sneha
Most horrible experience...the staff do3snt even knw hw to tk orders...most avoidable specially with kids.....dont go by the menu they have shown on zomato after ordering for kids we found out tht their menu hs changed...Bad tasting food...they dont even deserve 1 as a rating..
Loveatfoodsight
Tried this place as we were inquisitive to know the concept of lava stone chicken. We understood that the chicken is grilled & roasted on the lava stones and the manager also showed us the kitchen and how they make it. We tried the roast chicken in lasooni & mysore marination. Both were good.
Denzil DeSouza
Pathetic!! Absolutely pathetic!! So we came here on the 16th of July (Sunday) after Mass. Thought we'd have a nice breakfast. These guys advertise on fm so I thought why not give them a shot at breakfast!! We ordered for three breakfast combos which included an egg, mushrooms, a savory muffin, spinach, roasted tomato,a chicken sausage, hash brown and tea/coffee. All the items other than the egg weren't fresh! So to start off with the sausage was pathetic, the tomato which was supposed to be roasted was just raw, the mushrooms which were supposed to be buttery were dry with no life in them, the savory muffin was I don't know how old as it tasted stale, the spinach tasted weird too. Lastly, to end off with our coffee was all watery. I didn't expect this after that luring advertisement on fm! I won't ever come back again and make sure my friends don't eat here too!! And yes, the staff was really friendly and courteous. The breakfast was not worth it's price as for RS.250+taxes, u can get a killer breakfast at quiet a few other places! No quality, and absolutely no quantity as well!
N Fernandez
Brilliant place to grab a quick, quality meal right in the heart of Panjim!<br/><br/>A limited menu but with enough to keep everyone happy, the main focus being chicken. Easier for the diner to make up his mind rather than faced with a million options to choose from .<br/><br/>A late lunch comprised of the Creole Chicken Sandwich accompanied with greens, fries and crisp fried beet, banana and potato.<br/><br/>The bread was fresh, chicken well marinated and bursting with flavour and oh so juicy ! <br/><br/>I'm partial to anything banana so dessert was the banana bread with cream and fruits. Warm, soaked with butter and topped with whipped cream and chopped fruits. The perfect end to the meal ! <br/><br/>Service and the ambience is tops, the restaurant oozing a happy vibe !<br/><br/>Kudos to Chef Manjula and the team !<br/><br/>
Rishiraj Mallick
Grilled chicken at its best. The marinades and sauces are so yummy. We had ordered a 1/2 spatchcock with the 2 marinades - Moroccan Harissa & Balsamic Vinaigrette. The harissa marinade was spicy and really tasty whereas the balsamic one turned out to be very dry and less flavourful. Loved the mashed potato sides but the potato & chive salad tasted like a south indian masala dosa filling (I'm not even joking about this). The service was very nice. Really loved the way Chef Manjula tried to interact with all the diners out there. It's worth a visit but not for regular meals as eventually you might just get bored of the menu.
Joash Pereira
Place is close to office, so been here quite a few times. Mostly I end up here for deserts and pastries, they are must have Eclair's, Red Velvet, chocolate fudge and brownies. Also chicken sandwichs and the chicken combo, highly recommend Basil sauce marinate (sweet) and the Jalapeno jam dip. <br/>Food 4/5, Ambiance 3/5, Service 3/5.<br/>Overall 3.5/5
Nikita Fernandes
I can never get enough of this place!!!! I love it! Every time, i find excuses to eat there, may it be friends meet up or just a for a casual evening snack. Upon arrival, you are greeted by the staff and if lucky, the wonderful (and funny) Chef Manjula. She helps a lot to decide what would be best to pick. The food is just amazing. Lovely meals and easy on the pocket too. I just love their spatchcock meals with my favorite garlic aioli dip. They lost 1 star because I have a major concern with something; the staff makes very frequent visits to your table. You just cannot eat in peace. I returned back to change my review here as it is pretty annoying when everyone keeps coming back to your table to ask how the meal is. I think one visit to check would should be enough. Love the place nevertheless. Kudos to the team at cluck tales!
Laxman Sawant
Good food, good ambience and easy on your pocket. You have the choice to customise your own plate with the type of spice on your chicken, the salads, sides and dips of your own choosing. Chicken is nicely cooked with the right amount of seasoning. Do give it a try.
Soujanya Rai (The Spicy Journey)
Having tried their pasta, burger and eclair, the pasta was moderately good. The garlic bread was crunchy, burgers were good, eclair was tasty but slightly hard.
Esha
Pocket friendly,with a comfortable ambience,friendly staff,quick service and really good food.The chicken empanadas were mouth melting and the burger was delightful,must try for anyone wanting to eat money's worth.
Sanchit Halder
I have been to cluck tales many times now. Sadly the quality of the food has been dropping exponentially, first time I went there I was mesmerized by the food, the quantity was enough to fill you up and the second time I went there it just wasn't that nice. The flavours were turning bland and they reduced the quantity of everything. They also removed my favorite side so that didn't help either. Also I had asked for white meat but they never listen and give me the dark meat anyways. So that's that. Pricing is fine. Garlic aioli is the best part. I would go there again just for that if I have to.
Pooja Kamat
It's actually first tym <br/>Service is the best part <br/>Food is kind of oki okii the chicken was little salty <br/>Don't go for backed veggies does not taste good although they have lot of options in menu.<br/><br/>Vegetarian is less as it's chxn friendly 😎
Moses J Saldanha
Loved the food! They marinade the chicken for around 30 hours. We tried 3 of the marinades they have and specially loved the pesto, felt I was back in Europe. As for portions it's better to opt for the half chicken instead of the 1/4 they also have the option without the combo. The deserts are to die for specially the fruit tart, not too sweet just perfect.
Menard Dias
Another great food joint to stop by when in panjim<br/>The food here is cooked to perfection... the service is really amazing and so is the chef <br/><br/>Each and every meal here is value for the money <br/>The ambience is pleasant and they play really good music<br/>
Meghna Chowdhary
We stopped by pretty early on a weekend to get some lunch. The place looks really nice and the menu is pretty cheap. The food is hit and miss. I can't remember which chicken I ordered but it was mediocre. The veggies along with my chicken were also blah . The aioli dip was very good. Chicken croquet was fine and dessert was good too. <br/><br/>All in all, I think I need to come back a few times more before I judge this place. My friends liked it more than I did, so I'm assuming my choice was bad.
Ashley Fernandes
Loved the food, selection, flavours and ambience. This gives Nando's a run for its money and has influences from all around the world. Highly recommended
Apoorva Prabhu
A good place for some nice European food!<br/>The ambience is average. Prices are reasonable. The quality and taste of food is really nice. Situated in the heart of Panjim makes it very accessible to grab some quick stuff or if you want to have a good supper!
Gurpreet
Good food. Lovely presentation. Great ambience and service. Friendly staff. Head Chef is a charm. The Jalapeno Jam and Pickle was surprisingly good!
Nikita Menezes
Been here recently. Starting with the good bits, the ambience is very pleasant. The service great, the servers friendly and competent. Pricing is definitely a plus for this place, very affordable food.<br/>For starters we ordered the watermelon, feta and roasted peanuts salad. What we got was sandwiches of watermelon pieces with a small feta cube in the middle. And peanuts scattered on the plate. Not at all what we expected. We also had the jacket potato spiced chicken with cheese. It had a very goan taste. Full of flavour. The only saving grace among the food items.<br/>For mains we had 1/2 spatchcock with 2 marinades, pesto and Jamaican jerk. The jerk was too spicy and not in a pleasant way, pesto was just bland. The spices didn't work well together and the overall effect wasn't good.<br/>If you do go here, I would suggest have something Goan.
Arun Britto
The place is right in the heart of the city next to Don bosco. Decided to try it out coz we were craving chicken. The concept seemed interesting enough to give it a try. <br/><br/>Ambience (3.5/5)<br/>The place is nice and quaint. Decor is good and feels inviting. The location and big Windows give it a roomy appearance. <br/><br/>Service (4/5)<br/>The staff are very polite and sweet. Very well trained and suggestive of options to try. Quite quick in getting your food out to the table. <br/><br/>Food (2.5/5)<br/>I had some high expectations from this place considering the menu that looked awesome. Sadly though the food didn't live up to the expectations it set. <br/>First up was the watermelon and feta salad. It didn't really look like a salad, neither did it taste that good. I've tried this elsewhere where it's absolute gold. But here it was just plain bad. The fruit didn't taste fresh. I would give it a miss.<br/>Watermelon juice was alright. <br/>The jacket potato with chicken and cheese was a saviour in an otherwise meh experience. The chicken filling was of goan flavour and tastes pretty good. The dish is also quite filling. <br/>Then we decided to go for the chicken, which was the main attraction. Quarter of a chicken in basil pesto gravy and another quarter in jerk gravy. They both ended up as a disappointment. The basil pesto flavour was too mellow and didn't come through. The jerk chicken on the other hand was just too spicy and that too lacked any other dimensions of flavour to balance it out. The sauces also were bad, Onion in red wine and parsley hummus. <br/>Another mention would be the creamy mash, which lived up to its name and tastes good. <br/><br/>Pricing (4/5)<br/>The place is value for money through and through. Bill was barely anything considering the amount we ate. Maybe we ordered the wrong stuff or just a bad day. Hopefully they up their game.
RJ Sudeep
An amazing place located in the heart of Panjim opp. Don Bosco School. They have a unique concept in terms of food, wherein you get to pick and choose items of your choice to create a sort of combo. As the building is still partially under construction, the restaurant may seem to be shut, however this is not the case as you can approach the restaurant from the backside using the lift/stairs.<br/><br/>The prices are extremely reasonable and the portions are huge. Hope they keep it that way. They also serve unlimited soft drinks as a part of the combo.<br/><br/>The place is tastefully decorated and the staff are quite knowledgeable. However, while we were there, orders on 3 tables got mixed up (within the respective tables though, so not much harm done).<br/><br/>Not many options for veggies, but it's a delight for chicketarians :)<br/><br/>Sit away from the kitchen if possible, as it tends to get quite noisy with the open kitchen serving window.<br/><br/>As IFFI delegates, they gave us a small discount on the menu price, which was a nice gesture indeed, also considering that the prices were quite competitive in the first place. I really wish Cluck Tales had branches in Bangalore or Mangalore so that I can keep visiting on a regular basis. If you're in Panjim, don't forget to visit this place!
ManaalM (Forked&KnifedBlog)
I ordered for a penne pasta and the chef just went like, "I cant tell you what kind of pasta may come". I mean, you arent going to tell me what im paying for? I had told her clearly that i want either penne or fusili but she ended up giving spaghetti! It was super bad! It was sooo bland that none of my 4 friends could take more than a bite. Wouldnt recommend this place unless you really have no choice!
Bhukkad_Bear
Location: Opp Don Bosco College,Panjim<br/>Great place to hangout..Jamaican Jerk, Chicken Mini chops and Creamy Mashed potato are somethings u should really try out!! Moderately priced...And do meet Manjula D'cruz, for all the expert recommendations..
Atul Kotian
Chicken as described by my friends was phenomenal. The vegetarian I am, I had to make peace with a soggy black bun tofu burger which fell apart like any celebrity marriage. The Watermelon Feta salad with roasted Peanuts was the only thing worth eating in vegetarian options. However, the Eclair and fruit tarts are fabulous and are a big thumbs up. Over-all not so much vegetarian friendly as it is for Chicken lovers and people with a sweet tooth.
Pandeshwar Chaturvedi
Great evening on sunday at this place. Serves great eating options. The best part of this place is the prompt service and follow up for refills. The ambiance is great, price is cool and the food is great. My first experience and loved it.
M. Jonshon
Well! I didn't like it that much! the served quantity is little and then the chicken is not tender! and it is too cold inside due the ac's all over the place!!!!!
Jose Filipe Alvares
I have been to this place once and it was in the same month in which it had just opened. This restaurant is located on the first floor of a brand new building which is located bang opposite Don Bosco School in Panaji. The ambience of the place gave us a feeling of coffee shop or a cafeteria. Once we were there, we ordered the red pepper hummus with ciabatta toasts (this combi was a first for us too, although the hummus was cooked to perfection but the toast seemed a little burnt), mini chicken chops and arrancini (both the chicken chops and arrancini were like little bombs packed with flavours) for starters. For main course we ordered the creole chicken escalope in ciabatta bread and peppered chicken breast wrap (both the wrap and burger were a treat to the eyes and also to our stomachs). For dessert we had the fresh fruit tartlets and the almond mandorella (both the desserts we baked well and had great flavours). The pricing of all the dishes was very reasonable inaccordance to the portion size of the dishes. The overall service at this place was very courteous but the only irritant is that we had to go to the counter and order everything what we wanted to eat. This place is a very decent place to either dine or even for a quick bite. I would surely recommend this place to my fellow zomatians as am sure that you will like their stuff. <br/>Suprada Gurrala Alvares
Flexcia
A rather new addition to the culinary scene of Panjim, Cluck Tales is creating the buzz for all the right reasons. Thrown open in May with an extensive grub menu, it recently added a special breakfast menu on Sunday and very soon aim to introduce a bar as well. Known for cooking everything healthy, Manjula is a chef who is known for creating food that appeals to all the senses. It was a pleasure being invited to sample the breakfast menu at Cluck Tales; and being hosted by chef Manjula, it called for a fun start to my Sunday. Besides explaining what went into making of the food, she gave us valuable insights from her decades of culinary experience around the world.Manjula started her career as a chef with Taj Mumbai, before moving to England, and eventually coming back to Goa to set up Cluck Tales in the heart of the capital city. Like every Goan, her heart lies here and she tries to bring a twist to her meals to cater to every palette. Young or old – veg or non-veg, Manjula has something unique cooking for you in her kitchen.
Apple pie Arancini Baguette Beef Burger Cakes Calamares Calamari Cheeseburger Cheesecake Cheesecakes Chicken Sandwich Chili Clams Club Sandwich Crab Crepes Croquettes Cupcakes Curry Dim Sum Duck Dumplings Eggs Benedict Fish Fish & Chips French Fries Fresh fruit Juices Fried rice Garlic Prawns Gelato Green Curry Gyros Hummus Ice Cream Juice & Smoothies Kabobs Lasagne Lobster Mussels Nachos Noodle Omelette Osso Buco Oyster Pad Thai Paella Pancakes Pasta Pesto PIZZAS Pork Poutine Prawns Quiche Ramen Ribs Risotto Salad Salmon Sandwiches Sangria Seafood Paella Shellfish Shrimp Tandoori Chicken Tapas Tataki Tempura Tikka Masala Toasts Waffles Waffles & Crepes Wings
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