Nestled in the heart of the city, this restaurant is a hidden gem for food enthusiasts seeking a delightful gastronomic experience. From the moment you step inside, the ambiance strikes a balance between modern sophistication and a welcoming atmosphere. The menu is a culinary journey that caters to diverse palates, offering a fusion of flavors and textures. From appetizers to desserts, each dish is meticulously crafted, showcasing a commitment to quality ingredients and culinary expertise. The chefs' creativity shines through in both presentation and taste, making every bite a moment to savor. The service is impeccable, with a well-trained staff that exudes professionalism and warmth. Attentive without being intrusive, the waitstaff adds to the overall enjoyment of the dining experience. Whether you're a regular or a first-time visitor, the staff's enthusiasm for their offerings is palpable. The restaurant's interior design reflects a thoughtfully curated aesthetic, combining contemporary elements with subtle touches of charm. The ambiance is versatile, suitable for intimate dinners, celebratory gatherings, or casual lunches. The attention to detail extends beyond the plate, creating a visually pleasing environment that enhances the overall dining experience. While the prices align with the quality of the dining experience, the value for money is evident in the portion sizes and the artistry of the dishes. This restaurant is a dining destination that seamlessly blends flavors, service, and ambiance to create an unforgettable culinary journey.

A very old restaurant in Pondicherry, mutton masala, wheat parota and tutifruity icecream are the best. Biriyani is okaish, fish finger is also good but malai tikka was bad, very tiny pieces and dry and no flavour at all.